17 Recipe Plain Southern Cornbread Get Ready To Indulge!
Published on: Apr 6, 2024
Southern cornbread is a staple in many households, especially in the southern United States. It is a simple and delicious dish that can be served as a side or as a main course. Cornbread is a versatile dish that can be made in many different ways, but the plain and traditional version is one that has stood the test of time. In this article, we will explore the classic recipe for plain southern cornbread and how to make it perfectly every time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic southern cornbread recipe is perfect for making in a cast iron skillet. It’s crispy on the outside, tender on the inside, and full of delicious southern flavor. The addition of bacon grease gives it an extra savory kick that sets it apart from other cornbread recipes. Serve it warm with a pat of softened butter for the ultimate southern comfort food experience.
No southern holiday meal is complete without a side of cornbread dressing. This recipe combines the classic flavors of sage and onion with the rich sweetness of cornbread for a dish that is sure to become a family favorite. Don’t forget to add some chicken to make it a complete meal!
If you’re looking for a simple and straightforward southern cornbread recipe, look no further. This recipe uses buttermilk to give the cornbread a tangy flavor and a moist texture. It’s the perfect accompaniment to a bowl of chili or a hearty stew.
For a quick and easy southern cornbread recipe, try this one. With only a handful of ingredients, you can have warm and delicious cornbread on the table in no time. This recipe uses honey to add a touch of sweetness and a hot cast iron skillet to give the cornbread a crispy crust.
Instead of using traditional bread in your stuffing, try using southern cornbread for a unique and flavorful twist. This recipe combines celery, onion, and sage with the cornbread for a stuffing that is both savory and sweet. It’s the perfect side dish for any holiday meal.
For a taste of nostalgia, try this old fashioned southern cornbread recipe. It’s made with cornmeal, flour, and buttermilk for a traditional southern flavor. The cast iron skillet gives it a crispy crust that pairs perfectly with a bowl of gumbo or red beans and rice.
This southern cornbread dressing recipe is a crowd pleaser every time. It combines cornbread, sausage, and chicken broth for a savory and delicious dressing that is perfect for any holiday gathering. Don’t forget to top it with cranberry sauce for a sweet and tart contrast.
If you’re short on time but still want to enjoy the flavors of the south, this easy southern cornbread recipe is perfect for you. With only a handful of ingredients and a muffin tin, you can have warm and delicious cornbread muffins in under 30 minutes. Serve them with honey butter for an extra touch of sweetness.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a heartier version of traditional cornbread dressing, try this recipe that adds chicken to the mix. The chicken adds a protein boost and pairs perfectly with the savory and sweet flavors of the cornbread. Make sure to use bone-in chicken for the best flavor.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This southern cornbread recipe is delicious on its own, but it’s also a great base for other flavors. Try adding jalapenos and cheddar cheese for a spicy kick, or blueberries and lemon zest for a sweet and tangy twist. The possibilities are endless with this versatile recipe.
If you’re a fan of Martha White products, you’ll love this southern cornbread recipe that uses their self-rising corn meal mix. It’s a classic recipe that produces a moist and fluffy cornbread that is perfect for pairing with a bowl of black-eyed peas or collard greens.
For a classic southern cornbread recipe that is sure to please, try this one. It uses buttermilk for a tangy flavor, and bacon grease for an extra savory kick. The result is a moist and flavorful cornbread that pairs perfectly with any southern meal.
Ingredients
Dry Ingredients:
Cornmeal: 1 cup
All-purpose flour: 1 cup
Baking powder: 1 tablespoon
Salt: 1 teaspoon
Sugar: 1 tablespoon
Wet Ingredients:
Milk: 1 cup
Eggs: 2 large
Butter: 1/4 cup (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking pan with butter or non-stick cooking spray.
In a large mixing bowl, combine the dry ingredients (cornmeal, flour, baking powder, salt, and sugar) and mix well.
In a separate bowl, whisk together the wet ingredients (milk, eggs, and melted butter).
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for 10-15 minutes before slicing and serving.
Tips for Perfect Cornbread
Make sure to use a high-quality cornmeal for the best flavor.
For a slightly sweeter cornbread, you can increase the amount of sugar to 2 tablespoons.
If you prefer a more moist cornbread, you can add 1/4 cup of sour cream to the wet ingredients.
For a healthier option, you can substitute the all-purpose flour with whole wheat flour.
For a more rustic and traditional touch, you can bake the cornbread in a cast-iron skillet instead of a baking pan.
In Conclusion
Southern cornbread is a classic dish that is loved by many for its simplicity and delicious taste. This plain version of the recipe is perfect for those who prefer a more traditional and less sweet cornbread. With just a few basic ingredients and simple instructions, you can make this southern staple in no time. So next time you're craving a taste of the south, give this recipe a try and enjoy a warm and comforting slice of plain southern cornbread.
