19 Recipe Pizza Rustica Italian Easter Pie Get Ready To Indulge!
Published on: Mar 18, 2024
Pizza rustica, also known as Italian Easter pie, is a traditional savory dish that is typically served during the Easter holiday in Italy. This delicious pie is made with a flaky pastry crust and filled with a rich and decadent mixture of cured meats, cheeses, and eggs. Every family has their own unique recipe for pizza rustica, making it a truly special and customizable dish. If you're looking to add a taste of Italy to your Easter celebration, then look no further than this classic and authentic recipe for pizza rustica.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're looking for a show-stopping dish to impress your family and friends this Easter, look no further than pizza rustica. This traditional Italian Easter pie is a savory and satisfying dish that combines a flaky pastry crust with a rich and flavorful filling. The result is a delicious pie that is perfect for any holiday gathering.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza rustica, also known as pizza gaina or pizza chena, is a classic Italian Easter dish that is typically enjoyed as a main course. This hearty pie is filled with a variety of meats, cheeses, and eggs, making it a filling and delicious meal. The combination of flavors and textures in this dish is sure to please your taste buds and leave you wanting more.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
One of the most essential ingredients in pizza rustica is the eggs. These are what give the pie its rich and creamy texture. The eggs are beaten and mixed with ricotta and other cheeses to create a decadent filling that is both savory and satisfying. This dish is perfect for Easter brunch or dinner, and it's a great way to use up any leftover Easter eggs.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
While pizza rustica is the traditional name for this Italian Easter pie, it goes by several other names depending on the region in Italy. Some call it pizza gaina, others pizza chena, and some even call it pizza ripiena. No matter what you call it, one thing is for sure - it's a delicious and filling dish that is perfect for any holiday celebration.
This savory pie is a staple in many Italian households during Easter, and for a good reason. It's a dish that has been passed down through generations and is a symbol of family and tradition. The combination of flavors and textures in this pie is truly a delight for the senses, making it a must-try for any food lover.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to enjoy a delicious Italian Easter pie, this recipe is perfect for you. This easy southern Italian version of pizza rustica is just as flavorful and satisfying as the traditional version, but it's much simpler to make. With just a few ingredients, you can have a mouthwatering pie that will impress your guests.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy Italian pizza rustica recipe is a great way to introduce yourself to this traditional dish. With a flaky pastry crust and a rich and flavorful filling, this pie is sure to become a favorite in your household. The best part? It's easy to make and can be enjoyed any time of year, not just during Easter.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie recipe is a bit more involved than the easy versions, but the extra effort is well worth it. The combination of meats, cheeses, and eggs in this pie is simply irresistible. Plus, it's a great way to showcase your cooking skills and impress your family and friends.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet but still want to enjoy a delicious Italian Easter pie, this recipe is perfect for you. This keto-friendly version of pizza rustica uses a cauliflower crust, making it low-carb and gluten-free. It's a great way to indulge in a holiday favorite without sacrificing your dietary restrictions.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, also known as pizza ripiena, is a popular version of Italian Easter pie that originated in Naples. This savory pie is filled with a variety of meats, cheeses, and eggs, and is often served as a main course during the holiday. The name "chena" comes from the Neapolitan word for "filled," which perfectly describes this delicious dish.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta pasqualina is a traditional Italian Easter pie that originated in Liguria. This pie is made with a flaky pastry crust and filled with a mixture of Swiss chard, ricotta, and eggs. The result is a savory and satisfying dish that is perfect for any holiday celebration. This recipe is a great way to add a touch of Italian flair to your Easter menu.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
While most Italian Easter pies have a mixture of eggs in the filling, this recipe takes it a step further by topping the pie with a whole egg. This gives the dish a unique and eye-catching presentation and adds even more flavor to the already delicious filling. This Italian Easter pie is a great way to impress your guests and add a touch of elegance to your holiday spread.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This version of Italian Easter pie is known as pizza giana or giana pie. It originated in the Calabria region of Italy and is a popular dish during Easter. This pie is made with a flaky pastry crust and filled with a mixture of meats, cheeses, and eggs. It's a hearty and satisfying dish that is perfect for any holiday celebration.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking to make a smaller version of Italian Easter pie, this recipe is perfect for you. This torta pasqualina is made in a 9-inch pie dish and is perfect for serving two people. It's a great way to enjoy this holiday favorite without having to make a large pie that will go to waste.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter pie recipe is a delicious and flavorful twist on the traditional version. Instead of using a variety of meats, this pie uses prosciutto and mozzarella for a more subtle and sophisticated flavor. This dish is perfect for those who prefer a lighter and less rich pie.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
Looking for a vegetarian version of Italian Easter pie? This egg and Swiss chard pie is the perfect option. This dish is filled with a mixture of eggs, ricotta, and Swiss chard, making it a hearty and flavorful meal. It's a great way to add some green to your Easter menu.
This traditional Italian Easter pie recipe is a classic that has been passed down through generations. It's a dish that is sure to evoke feelings of nostalgia and warmth as you gather around the table with your loved ones. The combination of flavors and textures in this pie is truly a delight for the senses.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
While most Italian Easter pies are savory, this version is a sweet twist on the classic dish. This Italian sweet ricotta Easter pie is made with a flaky pastry crust and filled with a creamy and decadent ricotta filling. The addition of candied fruit and chocolate chips takes this pie to the next level and makes it a perfect dessert for your Easter celebration.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This Easter pie, also known as pizza rustica, is a staple in many Italian households during the holiday season. This savory pie is filled with a variety of meats, cheeses, and eggs, making it a hearty and satisfying dish. The addition of herbs and spices gives this pie a burst of flavor that is sure to please your taste buds.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you follow a gluten-free diet, you don't have to miss out on this delicious Italian Easter pie. This gluten-free version uses a homemade gluten-free crust and a mixture of meats, cheeses, and eggs for a satisfying and flavorful dish. It's a great way to enjoy a traditional holiday favorite without sacrificing your dietary restrictions.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're looking for a delicious and unique dish to serve on Easter, look no further than pizza rustica. This Italian Easter pie is filled with a savory combination of meats, cheeses, and eggs, making it the perfect addition to your holiday feast. Plus, it's surprisingly easy to make! Let's take a look at some of the top pizza rustica recipes to inspire your Easter menu.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Also known as pizza gaina or pizza chena, pizza rustica is a traditional Italian Easter dish that's been enjoyed for generations. This savory pie is typically made with a flaky pie crust and filled with a variety of cured meats, cheeses, and eggs. It's a hearty and flavorful meal that's perfect for celebrating the holiday with family and friends.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
An essential ingredient in pizza rustica is eggs. Some recipes call for hard-boiled eggs, while others use raw eggs that cook in the oven. Either way, the eggs add a rich and creamy texture to the filling, making it the ultimate comfort food.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
While pizza rustica is the most common name for this dish, you may also see it referred to as pizza gaina or pizza chena. These names all essentially mean the same thing - pizza rustica is a savory pie filled with delicious Italian ingredients.
One of the great things about pizza rustica is how versatile it is. You can customize the filling to your liking, using your favorite meats and cheeses. Some popular options include prosciutto, salami, pepperoni, and a variety of Italian cheeses like mozzarella, provolone, and parmesan.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a more traditional recipe, this easy Southern Italian Easter pie is a great option. It features a simple and flavorful filling of prosciutto, soppressata, and a combination of three cheeses - ricotta, mozzarella, and parmesan. The result is a rich and satisfying pie that will be a hit at your Easter gathering.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy Italian pizza rustica recipe is perfect for those who are short on time but still want to enjoy a homemade Easter pie. It uses store-bought pie crust and a filling of prosciutto, salami, and a mixture of cheeses for a delicious and effortless meal.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who want to stick to tradition, this traditional Italian Easter pie recipe is a must-try. It features a flaky crust filled with prosciutto, ham, and a blend of Italian cheeses, all topped with a layer of hard-boiled eggs. It's a classic and delicious option for your Easter table.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of pizza rustica. This keto Italian Easter pie recipe uses a crust made with almond flour and a filling of pancetta, prosciutto, and a variety of cheeses. It's a low-carb and high-flavor option for your holiday meal.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena is a variation of pizza rustica that originated in Southern Italy. It typically features a filling of cured meats, cheeses, and eggs, but also includes cooked pasta and sometimes even vegetables. This hearty and savory pie is a unique and delicious addition to any Easter celebration.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta pasqualina, which translates to "Easter pie," is a traditional Easter dish in Northern Italy. It's similar to pizza rustica, but the crust is made with phyllo dough and the filling is filled with spinach, herbs, and eggs. If you're looking for a lighter and more vegetable-forward option, this torta pasqualina is a great choice.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter pie with egg recipe is a simple and tasty option for your holiday meal. It features a flaky pie crust filled with a mixture of prosciutto, salami, and cheeses, and topped with a layer of hard-boiled eggs. It's a classic and delicious combination that will please any crowd.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza giana is another name for pizza rustica, and it's a popular Easter dish in Italian-American households. This recipe uses a combination of Italian meats and cheeses, as well as a layer of hard-boiled eggs, for a rich and flavorful dish that will have everyone coming back for seconds.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're not hosting a large crowd for Easter, this torta pasqualina for two is a great option. It's a smaller version of the traditional dish, but still packs a punch of flavor with its filling of spinach, herbs, and eggs. Plus, it's a great way to enjoy a taste of Italy without having leftovers for days.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter pie recipe is a great way to use up any leftover ham or prosciutto from your Easter feast. It features a flaky crust filled with a combination of meats and cheeses, as well as a layer of hard-boiled eggs. It's a simple and delicious way to celebrate the holiday.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
If you're looking for a vegetarian option, this egg and Swiss chard Italian Easter pie is the perfect choice. It's packed with leafy greens, herbs, and eggs, all encased in a flaky crust. It's a flavorful and healthy addition to your Easter menu.
This Italian Easter pie recipe is a great way to use up any leftover meats and cheeses from your holiday meal. It's a versatile dish that you can customize to your liking, and it's a great way to enjoy the flavors of Italy on Easter.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, this Italian sweet ricotta Easter pie is a must-try. It features a sweet and creamy filling of ricotta cheese, sugar, and orange zest, all baked in a flaky pie crust. It's a delicious and unique way to end your holiday meal.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This Easter pie recipe is a classic and traditional option for your holiday feast. It uses a combination of cured meats and cheeses, as well as hard-boiled eggs, for a hearty and satisfying dish. Plus, it's easy to make and can be enjoyed warm or at room temperature.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or someone in your family is gluten-free, you don't have to miss out on the deliciousness of pizza rustica. This gluten-free Italian Easter pie uses a crust made with almond flour and a filling of prosciutto, salami, and a variety of cheeses. It's a delicious and allergy-friendly option for your holiday table.
Making the Perfect Pizza Rustica
Gather the Ingredients
To start, make sure you have all the necessary ingredients for your pizza rustica. The key to a delicious and authentic pie is using high-quality ingredients. For the crust, you will need flour, salt, butter, and ice water. For the filling, you will need Italian cured meats such as prosciutto, salami, and pancetta, as well as Italian cheeses like provolone, mozzarella, and pecorino romano. Don't forget to also grab some eggs and fresh herbs like parsley and basil for added flavor.
Prepare the Crust
To make the perfect crust for your pizza rustica, start by combining the flour and salt in a large mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a greased pie dish. Trim the edges and set aside.
Mix the Filling
Next, it's time to make the delicious filling for your pizza rustica. In a separate bowl, mix together the cured meats, cheeses, and eggs. Be sure to chop the meats and cheese into small pieces for even distribution throughout the pie. Add in some fresh herbs for an extra burst of flavor.
Assemble and Bake
Pour the filling into the prepared crust and spread it evenly. Roll out the remaining dough and place it on top of the filling, crimping the edges to seal the pie. Cut a few slits on the top of the crust to allow steam to escape. Bake the pizza rustica in the oven for 45 minutes to an hour, or until the crust is golden brown and the filling is set.
Final Thoughts
Pizza rustica is a delicious and traditional Italian Easter pie that is sure to be a hit at your holiday celebration. With its flaky crust and savory filling, this dish is a true crowd-pleaser. Plus, with endless possibilities for customization, you can put your own unique spin on this classic recipe. Serve it warm or at room temperature for a delicious and authentic taste of Italy. Buon appetito!
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