17+ Recipe Pink Salad Thanksgiving Taste The Magic Today!
Published on: Mar 7, 2024
Thanksgiving is a time to gather with family and friends and indulge in delicious food. While the traditional dishes like turkey, mashed potatoes, and pumpkin pie are always on the menu, why not add a pop of color with a pink salad? This vibrant and flavorful dish is the perfect addition to your Thanksgiving spread, and it's also a great way to sneak in some healthy ingredients amidst all the indulgent treats. In this article, we'll share with you a recipe for a pink salad that will wow your guests and become a new holiday favorite.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
This Thanksgiving, add some color and flavor to your menu with this delicious spinach salad. Topped with dried cranberries, crunchy walnuts, and tangy goat cheese, this salad is a perfect balance of sweet and savory. It's also a great way to sneak in some healthy greens amidst all the indulgent holiday dishes.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
If you're tired of the same old green bean casserole, why not try this refreshing and tasty green bean salad? The combination of blue cheese, dried cranberries, and crunchy pecans adds a unique twist to the classic Thanksgiving vegetable. Plus, it's quick and easy to make, leaving you more time to enjoy the holiday with your loved ones.
Not a fan of the traditional Thanksgiving sides like mashed potatoes and stuffing? This Thanksgiving slaw is a great alternative that will still satisfy your craving for something hearty and comforting. Made with cabbage, apples, and a tangy dressing, it's a refreshing addition to any holiday feast.
If you're looking for a protein-packed side dish, this lentil salad is the perfect choice. It's loaded with nutritious ingredients like lentils, quinoa, and roasted vegetables, making it a healthy and filling addition to your Thanksgiving menu. Plus, the leftovers make for a delicious lunch the next day.
If you want a simple and classic salad to balance out your Thanksgiving meal, this recipe is for you. Made with mixed greens, cherry tomatoes, and a homemade vinaigrette, it's a light and refreshing addition to any holiday spread. You can also customize it with your favorite toppings, such as nuts, cheese, or dried fruits.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
For a fun and festive side dish, try this Jello and marshmallow salad. It's a classic recipe that has been passed down for generations and is a staple at many Thanksgiving dinners. The combination of colorful Jello, creamy marshmallows, and crunchy nuts makes for a unique and tasty treat.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
Another Jello salad option for your Thanksgiving feast is this refreshing and fruity recipe. With layers of pineapple, mandarin oranges, and Jello, it's a light and sweet addition to the holiday table. It's also a great way to incorporate some tropical flavors into your Thanksgiving spread.
For a hearty and filling salad that can double as a main dish, try this Thanksgiving chopped salad. Packed with ingredients like roasted sweet potatoes, chickpeas, and avocado, it's a colorful and flavorful dish that will satisfy both your taste buds and your hunger. Serve it as a side or add some protein to make it a complete meal.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're a fan of the classic Cobb salad, why not give it a Thanksgiving twist with this recipe? Loaded with turkey, cranberries, and pecans, it's a festive and flavorful salad that is perfect for the holiday season. Plus, it's a great way to use up any leftover turkey from your Thanksgiving feast.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
Speaking of leftover turkey, why not turn it into a delicious and healthy salad? This recipe combines shredded turkey with cranberries, almonds, and a creamy dressing for a tasty and satisfying post-Thanksgiving meal. Serve it on a bed of greens or as a sandwich filling for a quick and easy lunch option.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
Add some warmth and spice to your Thanksgiving salad with this recipe for an orange cinnamon vinaigrette. Made with fresh orange juice, honey, and cinnamon, it's a flavorful and festive dressing that pairs perfectly with a variety of salad ingredients. It's sure to be a hit with your holiday guests.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
Kale lovers, this one's for you. This Thanksgiving leftovers and kale salad combines all the flavors of your holiday dinner with the nutritional powerhouse that is kale. Topped with leftover turkey, cranberry sauce, and roasted vegetables, it's a tasty and healthy way to use up any extra Thanksgiving food.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
This salad is a perfect representation of the fall season with its combination of roasted butternut squash, pomegranate seeds, and pumpkin seeds. It's a colorful and flavorful dish that will add a touch of elegance to your Thanksgiving table. Plus, it's packed with nutrients and antioxidants.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
If you want a lighter and more refreshing option for your Thanksgiving salad, why not skip the greens and opt for a fruit-focused salad? There are endless possibilities with this type of salad, from a simple fruit salad to a more complex one with a variety of textures and flavors. Get creative and use seasonal fruits to make a delicious and colorful addition to your holiday spread.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
Sweet potatoes and Brussels sprouts are two classic Thanksgiving ingredients, and this warm salad brings them together in a unique and delicious way. Roasted with a maple Dijon dressing, they're a perfect balance of sweet and savory. Top it off with some crunchy pecans for added texture.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
For a light and refreshing post-Thanksgiving meal, try this turkey and fruit salad. Made with leftover turkey, apples, grapes, and a tangy dressing, it's a great way to use up any extra holiday food while still getting in some healthy nutrients. It's also a perfect option for those who are feeling a little stuffed after their Thanksgiving feast.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
This salad is all about the dressing, which is a delicious combination of balsamic vinegar, olive oil, and thyme. Toss it with your favorite greens and toppings, such as cranberries, pecans, and goat cheese, for a flavorful and elegant Thanksgiving salad. It's a great way to add some depth and complexity to your holiday menu.
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Orange Cranberry Salad
Main Ingredients: Fresh Cranberries, Navel Orange, Walnuts, Orange Juice
Oranges and cranberries are two quintessential Thanksgiving flavors, and this salad brings them together in a unique and tasty way. With a tangy orange dressing and a mix of fresh and dried cranberries, it's a flavor explosion in every bite. Serve it as a light appetizer or as a side dish to your holiday meal.
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Thanksgiving Kale Salad with Maple-Tahini Dressing
Main Ingredients: Lacinato Kale, Sweet Potato, Extra Virgin Olive Oil
Kale salads are all the rage these days, and this Thanksgiving version is no exception. The maple-tahini dressing adds a touch of sweetness and creaminess to the hearty kale, making it a flavorful and nutritious addition to your holiday menu. Top it off with some roasted pumpkin seeds for an extra crunch.
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Thanksgiving Kale Salad with Maple-Rosemary Pecans
Main Ingredients: Extra Virgin Olive Oil, Maple Syrup, Unsalted Pecans
For a different twist on a kale salad, try this recipe with maple-rosemary pecans. The combination of sweet and savory flavors adds a unique touch to the nutritious kale and makes for a delicious and festive Thanksgiving dish. It's also a great option for those who are looking for a gluten-free and dairy-free salad option.
The Power of Pink
Pink is not a color typically associated with Thanksgiving, but it's time to change that. Incorporating pink into your holiday feast not only adds a beautiful pop of color but also brings a variety of health benefits. Pink fruits and vegetables like beets, cranberries, and pomegranates are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any meal. Plus, their vibrant color adds visual appeal and makes for a stunning presentation on the table.
Recipe for Pink Salad
Now, let's get to the star of the show - the pink salad recipe. This recipe is easy to make, delicious, and can be customized to your liking. Here's what you'll need:
1 large head of romaine lettuce
1 medium beet, cooked and chopped
1 cup fresh cranberries
1 pomegranate, seeds removed
1/2 cup crumbled feta cheese
1/4 cup chopped walnuts
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste
To make the salad, start by washing and drying the romaine lettuce. Tear it into bite-sized pieces and place it in a large bowl. Next, add the chopped beet, cranberries, pomegranate seeds, and feta cheese. In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper. Pour the dressing over the salad and toss to combine. Finally, top with chopped walnuts for a crunchy texture.
Customize to Your Liking
While this recipe is delicious as is, feel free to mix it up and add your own twist. You can substitute the romaine lettuce with your favorite greens, such as spinach or arugula. You can also switch up the toppings by adding sliced apples, dried cranberries, or even grilled chicken for some protein. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In conclusion, a pink salad is the perfect addition to your Thanksgiving menu. It's a colorful, nutritious, and delicious dish that will impress your guests and add some variety to your holiday feast. So give it a try and see just how much this pink salad can elevate your Thanksgiving dinner.
Thanksgiving Kale Salad with Maple-Rosemary Pecans
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