20 Recipe Pickled Chinese Peppers Prepare To Be Amazed!
Published on: Mar 24, 2024
Pickled Chinese peppers are a popular and versatile ingredient in Chinese cuisine. These spicy and tangy peppers add a burst of flavor to any dish, making them a must-have in any pantry. Not only do they enhance the taste of a variety of dishes, but they also have numerous health benefits. In this article, we will explore the traditional recipe for pickled Chinese peppers and how you can incorporate them into your cooking.
Main Ingredients: Soy Sauce, Rice Wine, Cornstarch, Boneless Chicken
Kung Pao Chicken is a popular Chinese dish made with tender chunks of chicken, spicy chili peppers, and crunchy peanuts. It's a perfect combination of sweet, spicy, and savory flavors that will leave your taste buds craving for more. To make this dish, you will need chicken, soy sauce, cornstarch, and a few other common ingredients. Serve it with steamed rice for a complete meal that your family will love.
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Kung Pao Shrimp
Main Ingredients: Soy Sauce, Rice Wine, Cornstarch, Shrimp, Light Soy
If you love seafood, then you must try Kung Pao Shrimp. This dish is similar to Kung Pao Chicken, but it uses succulent shrimp instead of chicken. The shrimp is cooked in a spicy sauce with garlic, ginger, and Sichuan peppercorns, giving it a unique and flavorful taste. It's a quick and easy dish that you can make for a weeknight dinner or a special occasion.
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Pickled Brussels Sprouts
Main Ingredients: Fresh Brussels Sprouts, Apple Cider Vinegar, Water
If you're looking for a tasty side dish to pair with your beer can chicken, try pickled Brussels sprouts. This dish is a perfect blend of tangy, sweet, and savory flavors. The Brussels sprouts are pickled in a mixture of vinegar, sugar, and spices, giving them a deliciously tangy taste. They're a perfect accompaniment to any meal, especially beer can chicken.
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Evil Genius, Sr.’s Slathering Barbecue Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Jack Daniels
No beer can chicken recipe is complete without a delicious BBQ sauce to slather on top. This homemade barbecue sauce recipe combines tangy, sweet, and spicy flavors to create a sauce that will take your beer can chicken to the next level. It's easy to make and can be used as a marinade or a glaze for your chicken.
Beef and broccoli is a classic Chinese dish that is loved by many. It's made with tender strips of beef, fresh broccoli, and a flavorful sauce. This dish is not only delicious but also nutritious, making it a great choice for a healthy dinner option. Serve it with steamed rice for a complete meal that's sure to satisfy your cravings.
If you prefer chicken over beef, then you must try Chinese chicken and broccoli. This dish is similar to the beef version but uses tender pieces of chicken instead. It's a lighter option that still packs a punch of flavor. The chicken and broccoli are cooked in a rich and savory sauce that will have you coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This classic pork fried rice recipe is a popular takeout dish that you can easily make at home. It's made with marinated pork, vegetables, and rice, all stir-fried together in a wok. It's a quick and easy dish that you can whip up in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, then you must try egg fried rice. It's a simple yet delicious dish made with scrambled eggs, vegetables, and rice. The eggs add a nice protein boost to the dish, making it a great choice for a light and healthy meal. You can also add your favorite protein, such as chicken or shrimp, to make it a heartier dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on classic Chinese chicken dishes, try Chinese pineapple chicken. It's a sweet and tangy dish made with juicy chunks of chicken, pineapple, and bell peppers. The chicken is marinated in a flavorful sauce and then stir-fried with the other ingredients. It's a perfect dish for those who love a balance of sweet and savory flavors.
If you're a fan of spicy food, then you must try Chinese spicy chicken. This dish is made with tender pieces of chicken, spicy chili peppers, and Sichuan peppercorns. It's a fiery dish that will leave your taste buds tingling. Serve it with some steamed rice to balance out the heat and enjoy a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, but want to avoid the greasy and unhealthy options, try making your own fried chicken wings at home. This recipe is a healthier version of the classic takeout dish, made with a crispy and flavorful coating and a tangy dipping sauce. It's a perfect game-day snack or a fun dinner option that the whole family will love.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're hosting a party or a large gathering, then you'll need a big batch of Chinese beef. This dish is made with tender beef, vegetables, and a delicious sauce that will have your guests coming back for more. It's easy to make and can be cooked in a large batch, making it a perfect dish for entertaining. Serve it with some steamed rice and watch it disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic beef and broccoli dish, try Chinese broccoli beef. This recipe uses leaner cuts of beef and swaps out regular broccoli for the more nutritious Chinese broccoli. It's a tasty and nutritious dish that's perfect for those who are trying to eat healthier without sacrificing flavor.
If you're a fan of sweet and sour dishes, then you must try Chinese orange chicken. This dish is made with crispy chicken pieces coated in a tangy and sweet orange sauce. It's a popular dish at Chinese restaurants, but you can easily make it at home with this simple recipe. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a unique and flavorful twist on fried chicken, try Chinese fried chicken with pickled pepper. This dish is made with crispy fried chicken and pickled peppers, giving it a tangy and spicy kick. It's a perfect dish for those who love bold and intense flavors. Serve it with some steamed rice and enjoy a delicious and satisfying meal.
If you're looking for a simple and delicious side dish, then you must try Chinese fried rice. This dish is made with rice, vegetables, and your choice of protein, such as chicken, beef, or shrimp. It's a perfect way to use up leftover rice and create a flavorful and satisfying dish. You can also add some scrambled eggs for a boost of protein and nutrients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful dish, try Chinese chicken thighs. This recipe uses bone-in chicken thighs, which are more affordable and have more flavor than chicken breasts. They're cooked in a tasty sauce and served with steamed rice for a complete meal. It's a perfect dish for a weeknight dinner or a special occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that you can easily make at home is classic beef fried rice. It's a simple and delicious dish made with marinated beef, vegetables, and rice, all stir-fried together in a wok. It's a great way to use up leftover rice and create a hearty and satisfying meal in no time.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodle dishes, then you must try homemade Chinese fried noodles. This dish is made with noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. It's a versatile dish that you can customize to your liking and make it as spicy or mild as you want. It's a perfect dish for a quick and easy dinner option.
No Chinese meal is complete without some egg rolls. These crispy and delicious appetizers are made with a filling of vegetables and your choice of protein, wrapped in a thin egg roll wrapper and deep-fried to perfection. They're a crowd-pleaser and a must-have for any Chinese-inspired meal.
Ingredients for Pickled Chinese Peppers
1. Chinese Peppers
The star ingredient in this recipe is, of course, the Chinese peppers. These peppers are small and thin, and they come in a range of colors from green to red. They are known for their spiciness and are a staple in Chinese cuisine. You can find them fresh or dried in Asian markets or even grow them yourself.
2. Salt
Salt is an essential element in the pickling process as it helps to draw out the moisture from the peppers and preserve them. It also adds flavor to the peppers, making them even more delicious.
3. Vinegar
Vinegar is another crucial ingredient in this recipe. It not only gives the peppers a tangy flavor but also acts as a natural preservative. You can use any type of vinegar, but rice vinegar is the most commonly used in Chinese cooking.
4. Sugar
A pinch of sugar is added to balance out the spiciness and tanginess of the peppers. It also helps to enhance the flavor of the pickled peppers.
5. Spices and Herbs
While the above ingredients are the basic ones needed for pickling Chinese peppers, you can also add your choice of spices and herbs to customize the flavor according to your liking. Some popular options include ginger, garlic, and Sichuan peppercorns.
Steps for Pickling Chinese Peppers
1. Prepare the Peppers
Wash the peppers thoroughly and remove the stems. If you prefer a milder flavor, you can also remove the seeds. Cut the peppers into thin slices or leave them whole, depending on your preference.
2. Salt the Peppers
Place the peppers in a bowl and sprinkle salt over them, making sure they are evenly coated. Let them sit for about 30 minutes to an hour. This step helps to draw out the moisture from the peppers.
3. Rinse and Dry
Rinse the peppers with water and pat them dry with a clean towel. Make sure they are completely dry before moving on to the next step.
4. Add Vinegar and Sugar
In a separate bowl, mix vinegar and sugar together until the sugar dissolves. Add in any additional spices or herbs at this point.
5. Combine and Store
Add the peppers to the vinegar mixture and stir well. Transfer the pickled peppers to a clean and sterilized jar and seal it tightly. Store the jar in the refrigerator for at least a week before consuming.
Ways to Use Pickled Chinese Peppers
Pickled Chinese peppers can be used in a variety of dishes. They are a great addition to stir-fries, soups, and noodle dishes. You can also use them as a condiment for sandwiches and salads. Their tangy and spicy flavor adds a unique twist to any dish.
In conclusion, pickled Chinese peppers are a versatile and flavorful ingredient that can elevate any dish. With this easy and traditional recipe, you can make your own pickled peppers at home and enjoy their delicious taste and health benefits. So go ahead and add these tangy peppers to your cooking repertoire. Your taste buds will thank you!
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