20 Recipe Pesto Lasagna Italian Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Lasagna is a classic Italian dish that has been enjoyed by many for generations. It consists of layers of pasta, meat, and cheese, all baked together in a delicious and hearty casserole. However, if you're looking to switch things up and add some more flavor to this traditional dish, why not try making a pesto lasagna? This recipe takes the classic lasagna and gives it an Italian twist, with the addition of pesto sauce, made from fresh basil, garlic, and pine nuts. Not only does it add a burst of flavor, but it also brings a vibrant green color to the dish. Follow along as we guide you through the steps of making a pesto lasagna that will impress your friends and family at your next dinner party.
Main Ingredients: Olive Oil, Spinach, Ricotta Cheese, Pesto, Minced
This twist on traditional lasagna is a delicious way to incorporate some extra greens into your meal. The rich and creamy walnut pesto adds a unique flavor to the dish, while the spinach provides a boost of nutrients. It's the perfect comfort food for any day of the week.
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Pesto Lasagna
Main Ingredients: Pesto, Butter, No Boil Lasagna Noodles, Grated Parmesan
If you're a fan of traditional lasagna but want to take it up a notch, try adding some pesto to the mix. The combination of herbs, garlic, and cheese in the pesto adds a burst of flavor to the classic Italian dish. Serve it with a side of garlic bread for a complete and satisfying meal.
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Kale Pesto Lasagna
Main Ingredients: Pesto, Kale Leaves, Garlic Cloves, Pumpkin Seeds, Red
Looking for a way to sneak some extra greens into your meal? This kale pesto lasagna is the perfect solution. The hearty and nutrient-rich kale pairs perfectly with the creamy pesto and layers of pasta and cheese. It's a delicious and guilt-free way to enjoy lasagna.
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Meatless Monday ~ Pesto Lasagna
Main Ingredients: Pesto, Butter, No Boil Lasagna Noodles, Grated Parmesan
If you're participating in Meatless Monday or simply looking for a vegetarian option, this pesto lasagna is a must-try. The layers of pasta, cheese, and pesto are incredibly satisfying and flavorful, making it a great alternative to traditional meat-based lasagna.
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Pesto Salmon and Italian Veggies in Foil
Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
If you love the flavors of pesto and Italian cuisine, this recipe is for you. The combination of pesto, salmon, and Italian veggies cooked in foil creates a delicious and healthy dish that is perfect for a quick and easy weeknight dinner.
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Spinach-Pesto Lasagna
Main Ingredients: Ricotta Cheese, Shredded Parmesan Cheese, Large Egg
This spinach-pesto lasagna is a great way to use up any leftover pesto you may have. The addition of spinach not only adds a boost of nutrients, but also adds a beautiful green color to the dish. It's a great way to get your kids to eat their greens without even realizing it.
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Mushroom Pesto Lasagna
Main Ingredients: Lasagna, Porcini, Dried Porcini Mushrooms, Basil Pesto
Mushroom lovers, this one's for you. This mushroom pesto lasagna is loaded with savory and earthy flavors, thanks to the combination of mushrooms and pesto. It's a great vegetarian option that will leave you feeling satisfied and full.
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Italian Pesto Sliders
Main Ingredients: Slider Rolls, Pesto, Vine Ripened Tomatoes, Sun Dried
If you're looking for a fun and tasty appetizer or party food, these Italian pesto sliders are a great choice. The combination of pesto, mozzarella, and Italian meats makes for a flavorful and satisfying bite-sized sandwich that will be a hit with any crowd.
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Pesto Lasagna Roll Ups
Main Ingredients: Lasagna Noodles, Unsalted Butter, All Purpose Flour
If you want all the deliciousness of lasagna without the fuss, try making these pesto lasagna roll ups. The individual rolls are perfect for portion control and make for a fun and unique presentation. Plus, the pesto adds an extra layer of flavor to each bite.
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Meaty Pesto Lasagna
Main Ingredients: Lasagna Noodles, Marinara Sauce, Low Fat Ricotta
For all the meat-lovers out there, this meaty pesto lasagna is sure to hit the spot. The combination of ground beef and Italian sausage adds a hearty and satisfying element to the dish, while the pesto adds a unique and delicious flavor.
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Slow Cooker Pesto Spinach Lasagna
Main Ingredients: Prepared Pasta Sauce, Lasagna Noodles, Pesto, Ricotta
If you're short on time but still want to enjoy a delicious and homemade lasagna, try making it in the slow cooker. This pesto spinach lasagna can be prepped in the morning and left to cook all day, resulting in a flavorful and tender dish for dinner.
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Spinach, Mushroom, & Pesto Lasagna
Main Ingredients: Lasagna Noodles, Frozen Spinach, Ricotta Cheese, Egg
This vegetarian lasagna is loaded with nutritious ingredients like spinach and mushrooms, making it a guilt-free indulgence. The addition of pesto adds a burst of flavor and takes this dish to the next level. It's a great way to get your daily dose of greens in a delicious way.
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Pesto Lasagna Roll-Ups
Main Ingredients: Basil Pesto, Ricotta Cheese, Salt, Pepper, Egg, Lasagna
This twist on traditional lasagna is perfect for dinner parties or potlucks. The individual roll-ups are not only visually appealing, but also easy to serve and eat. Plus, the pesto adds an extra layer of flavor that will have everyone coming back for seconds.
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Pesto Chicken Lasagna
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Pesto, Salt And
If you're a fan of chicken parmesan, you'll love this pesto chicken lasagna. The combination of tender chicken, pesto, and layers of pasta and cheese creates a delicious and hearty dish that will satisfy all your Italian food cravings.
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Easy Pesto Lasagna Roll-Ups
Main Ingredients: Ricotta Cheese, Pesto Sauce, Lasagna Noodles, Cooked
If you're short on time but still want to enjoy a homemade lasagna, try making these easy pesto lasagna roll-ups. The individual portions make it a great option for a quick and easy dinner, and the pesto adds a delicious and flavorful element to the dish.
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Pesto Zucchini Lasagna Roll Ups
Main Ingredients: Medium Zucchini, Marinara Sauce, Ricotta, Mozzarella
For a low-carb and veggie-packed version of lasagna, try making these pesto zucchini lasagna roll ups. The zucchini takes the place of pasta, making it a lighter and healthier option, while the pesto adds a burst of flavor. It's a great way to enjoy lasagna guilt-free.
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Pesto Panini with Fresh Mozzarella and Tomato
Main Ingredients: Bread, Pesto, Tomatoes, Fresh Mozzarella Cheese, Salt
If you're in the mood for a delicious and satisfying sandwich, try making this pesto panini with fresh mozzarella and tomato. The combination of fresh ingredients and pesto creates a flavor explosion that will have you craving this sandwich on a regular basis.
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Pesto Chicken Lasagna Rolls
Main Ingredients: Pesto, Lasagna Noodles, Chicken, Part Skim Ricotta
These pesto chicken lasagna rolls are a great way to switch up your usual lasagna routine. The individual rolls are perfect for portion control and the chicken adds a lean protein source to the dish. Plus, the pesto adds a unique and delicious flavor.
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Pesto & Quinoa Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Pesto, Cooked Quinoa, Parmesan
For a unique and tasty appetizer or side dish, try making these pesto and quinoa stuffed mushrooms. The combination of pesto, quinoa, and mushrooms creates a flavorful and healthy dish that is sure to impress. Plus, it's a great way to get your daily dose of greens.
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Italian Pesto Grilled Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Pesto, Italian
If you're looking for a simple and flavorful way to jazz up your grilled chicken, try this Italian pesto grilled chicken recipe. The combination of herbs, garlic, and cheese in the pesto creates a delicious marinade that will take your chicken to the next level. Serve it with a side of pasta or a salad for a complete meal.
Choosing the Right Ingredients
To make the perfect pesto lasagna, it's important to choose the right ingredients. For the pesto sauce, opt for fresh basil leaves, as they will give the sauce a more vibrant and flavorful taste. You can find pine nuts at most grocery stores, but if they're not available, you can substitute them with walnuts or almonds. To add some depth to the sauce, add in some grated parmesan cheese and a few cloves of garlic. For the lasagna itself, use fresh pasta sheets instead of the dried ones, as they will cook more evenly and have a better texture. You can also add in some spinach or roasted vegetables to give your lasagna some extra nutrition and flavor.
Preparing the Pesto Sauce
To make the pesto sauce, start by blanching the basil leaves in boiling water for a few seconds. This will help retain the bright green color of the sauce. Then, transfer the leaves to an ice bath to stop the cooking process and preserve the color. Next, blend the basil leaves, pine nuts, olive oil, garlic, and parmesan cheese in a food processor until you get a smooth consistency. If you prefer a thinner sauce, you can add more olive oil. You can also adjust the amount of garlic and cheese to suit your taste.
Assembling the Lasagna
To assemble the lasagna, start by spreading a thin layer of pesto sauce on the bottom of a baking dish. Then, add a layer of pasta sheets, followed by a layer of your choice of meat – such as ground beef or sausage – and some cheese – like mozzarella or ricotta. Repeat these layers until you reach the top of the dish, ending with a layer of cheese on top. Bake in the oven for 30-40 minutes, until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
In conclusion, a pesto lasagna is a delicious and creative twist on the classic Italian dish. Its vibrant green color and burst of flavor from the pesto sauce will impress all who try it. With the right ingredients and a little bit of time, you can create a professional and well-organized dish that will surely become a family favorite. So why not give this recipe a try and add some Italian flair to your next lasagna night? Your taste buds will thank you.
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