15+ Recipe Paul Holiday Custard Crust Almond Unlock Flavor Sensations!
Published on: Mar 2, 2024
Custard is a classic holiday dessert that is loved by many. It's rich and creamy texture, combined with the sweet and nutty taste of almonds, makes for the perfect holiday treat. However, making the perfect custard can be a daunting task for many home cooks. That's why we have come up with a recipe that will guarantee you a delicious and professional-quality holiday custard with a twist – an almond crust. This almond custard recipe by renowned chef Paul is easy to follow and will impress your guests this holiday season.
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The Perfect Almond Crust
Ingredients:
1 ½ cups of crushed almonds
¼ cup of melted butter
2 tablespoons of sugar
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, mix together the crushed almonds, melted butter, sugar, and a pinch of salt. The mixture should be slightly wet and hold together when pressed with your fingers.
Press the mixture onto the bottom and sides of a 9-inch pie dish, making sure it's evenly distributed.
Bake the crust for 12-15 minutes or until it turns golden brown. Let it cool completely before filling.
The Creamy Custard Filling
Ingredients:
2 cups of heavy cream
1 cup of milk
1 teaspoon of vanilla extract
4 egg yolks
½ cup of sugar
Pinch of salt
Instructions:
In a saucepan, heat the heavy cream, milk, and vanilla extract over medium heat until it starts to simmer. Remove from heat and let it cool for 15 minutes.
In a separate bowl, whisk the egg yolks, sugar, and salt until pale and creamy.
Slowly pour the warm cream mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling.
Pour the custard filling into the cooled almond crust and bake for 25-30 minutes or until the center is set but still slightly jiggly.
Let the holiday custard cool in the refrigerator for at least 4 hours before serving. Garnish with crushed almonds and enjoy!
Now that you have the secret to making the perfect holiday custard with an almond crust, impress your friends and family with this delicious and professional-quality dessert. This recipe by chef Paul is not only easy to follow, but the combination of creamy custard and nutty almonds will leave your taste buds wanting more. Make sure to save this recipe for future holiday gatherings, as it is sure to be a crowd-pleaser. Happy baking!