20 Recipe Patties From 1992 Southern Book Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
The year 1992 marked a significant milestone for Southern cuisine with the release of a book filled with recipes that would go on to become timeless classics. Among these recipes were patties that have stood the test of time and are still beloved by many today. These patties are not only delicious but also easy to make, making them a staple in many Southern households. Let's take a closer look at the recipe patties from 1992 southern book and how you can recreate them in your own kitchen.
If you’re looking to add some Southern flair to your beer can chicken recipes, Southern fried salmon patties are a must-try. These crispy, flavorful patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and are then fried to perfection. They make for a delicious and unique addition to your beer can chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and there’s no better way to make it than in a cast iron skillet. This recipe for Southern cornbread is foolproof and results in a perfectly crispy and golden brown crust. Serve it alongside your beer can chicken for a true Southern feast.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
No dessert is more quintessentially Southern than a lemon pound cake. This recipe takes it to the next level by using fresh lemon juice and zest for a bright and tangy flavor. It’s the perfect sweet ending to your beer can chicken dinner.
This classic Southern dish features tender chicken smothered in a rich and flavorful gravy. It’s a comforting and hearty meal that pairs perfectly with beer can chicken. Serve it over rice or with a side of biscuits for the ultimate Southern feast.
No Southern meal is complete without a side of greens, and collard greens are a staple in Southern cooking. This recipe for Southern collard greens is simple and delicious, with the greens cooked in a flavorful broth with bacon and onions. They make for the perfect accompaniment to your beer can chicken.
Another classic Southern dish, cornbread dressing is a must-have for any holiday meal. This recipe uses homemade cornbread, seasoned with herbs and spices, and then mixed with sautéed vegetables and baked to perfection. Serve it alongside your beer can chicken for a true Southern feast.
Oxtails may not be the most traditional meat choice, but they are a beloved Southern delicacy. This recipe for Southern smothered oxtails results in tender, fall-off-the-bone meat in a rich and flavorful gravy. It’s the perfect accompaniment to your beer can chicken dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of biscuits, and these classic Southern biscuits are sure to impress. Made with just a few simple ingredients, these biscuits are light, flaky, and oh-so-delicious. Serve them with your beer can chicken for a true Southern feast.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. Made with a creamy and cheesy sauce, baked with a crispy breadcrumb topping, this mac and cheese is the perfect side dish for your beer can chicken dinner.
If you’re looking for a twist on the classic mac and cheese, try this Southern baked version. It combines creamy mac and cheese with a layer of ground beef and tomatoes for a hearty and flavorful casserole. Serve it alongside your beer can chicken for a delicious and filling meal.
No Southern dessert table is complete without a pecan pie, and these pecan pie bars are a delicious and easy alternative. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect sweet treat to enjoy with your beer can chicken.
Nothing says summer in the South like a warm peach cobbler. This recipe uses fresh peaches and a buttery biscuit topping for a sweet and delicious dessert. Serve it warm with a scoop of vanilla ice cream alongside your beer can chicken for a true Southern feast.
Collard greens are a staple in Southern cooking, and this classic recipe is sure to please. The greens are cooked with bacon, onions, and seasonings, resulting in a flavorful and tender side dish. Serve them alongside your beer can chicken for a true Southern feast.
Pimento cheese is a Southern classic, and it’s the perfect accompaniment to your beer can chicken dinner. This recipe combines cheddar and pepper jack cheese with mayonnaise and pimentos for a creamy and flavorful spread. Serve it with crackers or as a topping for your chicken.
Cabbage may not be the most exciting vegetable, but this Southern-style recipe will change your mind. The cabbage is cooked with bacon, onions, and seasonings, resulting in a tasty and tender side dish. Serve it alongside your beer can chicken for a true Southern feast.
This classic Southern cornbread is a must-have for any beer can chicken dinner. Made with just a handful of ingredients, this cornbread is crispy on the outside and moist on the inside. Serve it warm with a pat of butter for the ultimate Southern meal.
Sausage gravy is a staple in Southern cooking, and it’s the perfect accompaniment to your beer can chicken. This recipe combines sausage, flour, and milk for a rich and flavorful gravy that’s perfect for pouring over biscuits or mashed potatoes.
Hush puppies are a classic Southern side dish, and they make the perfect addition to your beer can chicken dinner. Made with cornmeal, flour, and seasonings, these little bites are crispy on the outside and soft on the inside. Serve them with your chicken for a delicious and unique meal.
Squash casserole is a classic Southern dish, and it’s the perfect way to use up all those summer squash. This recipe combines squash, onions, cheese, and a buttery cracker crumb topping for a tasty and comforting side dish. Serve it alongside your beer can chicken for a delicious and filling meal.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
No Southern meal is complete without a batch of fluffy buttermilk biscuits. This recipe uses simple ingredients and yields tender and buttery biscuits that are perfect for serving with your beer can chicken. Whip up a batch and enjoy a true Southern feast.
The Perfect Blend of Flavors
One of the key elements of the recipe for these patties is the perfect blend of flavors. It's a well-known fact that the Southern region is known for its love of bold, savory flavors. This recipe is no exception as it combines a variety of herbs and spices to create the perfect balance of savory, spicy, and tangy flavors. From fresh thyme and rosemary to cayenne pepper and paprika, each ingredient plays a crucial role in creating the unique taste of these patties. The result is a burst of flavor in every bite that will leave your taste buds craving for more.
A Versatile Dish for Any Occasion
Not only are these patties bursting with flavor, but they are also incredibly versatile. Whether you're hosting a backyard barbecue, planning a family dinner, or simply looking for a quick and easy meal, these patties are the perfect dish for any occasion. They can be served as a main course, added to a salad, or even used as a delicious burger patty. The options are endless, making this recipe a must-have in your collection.
Simple and Easy to Make
One of the best things about this recipe is how simple and easy it is to make. With just a few basic ingredients and a few simple steps, you can have a delicious and satisfying meal on the table in no time. This makes it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Additionally, the recipe can be easily adjusted to suit your preferences, whether you want to make it spicier or milder.
A Timeless Classic
Finally, the fact that this recipe has stood the test of time since its release in 1992 speaks volumes about its popularity and deliciousness. It has become a timeless classic in Southern cuisine and has been passed down from generation to generation. This is a testament to the quality and taste of these patties, making them a must-try for anyone looking to experience the true flavors of the South.
In conclusion, the recipe patties from 1992 southern book are a true gem in the world of Southern cuisine. With their perfect blend of flavors, versatility, simplicity, and timelessness, they are a must-have in any kitchen. So why not give them a try and see for yourself what makes these patties so special? Trust us, your taste buds will thank you.
