19 Recipe Pasta With Mild Italian Sausage Jar Sauce Prepare To Be Amazed!
Published on: Mar 18, 2024
For many pasta lovers, there's nothing quite like a hearty bowl of perfectly cooked pasta topped with a delicious sauce. And what better way to elevate your pasta game than with a recipe that includes mild Italian sausage and jarred sauce? This quick and easy dish is perfect for busy weeknights and will leave your taste buds satisfied. Let's dive into how to make this flavorful pasta with mild Italian sausage jar sauce.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat-based pasta sauce that is sure to please any crowd. This rich and flavorful sauce is typically made with ground beef or pork, vegetables, and a touch of cream. It's perfect for topping your favorite pasta or even using as a filling for lasagna.
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Rich and Meaty Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Mild Italian Sausage, Minced Garlic
Spaghetti is a staple in many households, and for good reason. It's quick, easy, and can be dressed up with a variety of sauces. One of the most popular choices is a rich and meaty spaghetti sauce, packed with ground beef, tomatoes, and herbs. This hearty sauce is perfect for a weeknight dinner or for feeding a hungry crowd.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a lighter alternative to the traditional red sauce, try a white wine sauce. This simple yet elegant sauce is made with white wine, butter, and herbs, creating a delicate and flavorful topping for your favorite pasta. It's a great way to elevate a simple pasta dish and impress your dinner guests.
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Olive Garden Alfredo Sauce
Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
If you're a fan of Olive Garden's famous Alfredo sauce, why not try making it at home? This copycat recipe is just as creamy and delicious as the original, and it's surprisingly easy to make. With just a few ingredients, you can create a restaurant-quality sauce that will have everyone asking for seconds.
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Cream Cheese Pasta Sauce
Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
Cream cheese may not be the first thing that comes to mind when you think of pasta sauce, but trust us, it works. This creamy and tangy sauce is made with cream cheese, Parmesan cheese, and a touch of lemon juice for a bright and flavorful twist on the traditional Alfredo sauce. It's perfect for those who want to mix things up and try something new.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
Vodka sauce is a popular choice for pasta lovers, and for good reason. This rich and creamy sauce is made with tomatoes, cream, and, of course, vodka. The alcohol cooks off, leaving behind a rich and flavorful sauce that pairs perfectly with your favorite pasta. It's a great choice for a special occasion or when you want to treat yourself to a decadent meal.
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Classic Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
While there are many variations of vodka sauce out there, sometimes you just can't beat the classic version. This recipe stays true to the traditional flavors, with a base of tomatoes, cream, and vodka, along with some garlic and herbs for extra flavor. It's a great sauce to have in your repertoire for when you're craving some comfort food.
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Creamy Vegan Pasta Sauce {Video}
Main Ingredients: Cauliflower, White Onion, Garlic, Onion Powder
Just because you're following a vegan diet doesn't mean you have to miss out on creamy and delicious pasta sauces. This recipe uses cashews, nutritional yeast, and a blend of herbs and spices to create a creamy and flavorful sauce that's completely plant-based. Plus, there's a helpful video to guide you through the process.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a staple in many Italian dishes, and for good reason. This simple yet flavorful sauce is made with tomatoes, garlic, and herbs, and can be used in a variety of dishes, from pasta to pizza to meatballs. It's a great sauce to have on hand for quick and easy meals, and it's also easy to customize to your own tastes.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
For a special occasion or a fancy dinner at home, try this lemon garlic cream sauce for your lobster ravioli. This sauce is made with heavy cream, lemon juice, garlic, and a touch of white wine for a bright and flavorful sauce that pairs perfectly with rich and decadent lobster. It's sure to impress your dinner guests and add a touch of elegance to your meal.
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Copy Cat Olive Garden Alfredo Sauce
Main Ingredients: Pasta, Butter, Minced Garlic, Heavy Cream, Fresh
If you can't get enough of Olive Garden's Alfredo sauce, here's another recipe to add to your collection. This version uses a combination of cream and Parmesan cheese to create a rich and savory sauce that's perfect for topping your favorite pasta. Plus, it's easy to make and can be customized to your own taste preferences.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
For a lighter take on the classic Alfredo sauce, try this "skinny" version. It's made with low-fat milk, light cream cheese, and just a touch of butter for a creamy and flavorful sauce that won't derail your diet. It's perfect for those who are looking for a healthier option without sacrificing the rich and delicious flavors of the original.
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Mushroom Cream Sauce {recipe}
Main Ingredients: Pasta, Olive Oil, Cremini Mushrooms, Fresh Rosemary
Mushroom lovers, this one's for you. This creamy and indulgent sauce is packed with sautéed mushrooms, garlic, and herbs, creating a flavorful topping for your favorite pasta. It's perfect for a cozy night in or for impressing your dinner guests with a gourmet touch.
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Creamy Mushroom Pasta Sauce
Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
If you can't get enough of mushroom cream sauce, here's another recipe to add to your repertoire. This version is made with a creamy blend of mushrooms, garlic, heavy cream, and a touch of Parmesan cheese for a rich and satisfying sauce that's perfect for any pasta dish. Plus, it's a great way to sneak some extra veggies into your meal.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli is a classic pasta dish that can be dressed up in a variety of ways. One delicious option is to top it with a white wine cream sauce. This recipe uses white wine, cream, garlic, and herbs to create a light and flavorful sauce that pairs perfectly with the rich and hearty ravioli. It's a great choice for a special occasion or for a date night at home.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Salsa may not be the first thing that comes to mind when you think of pasta sauce, but it's a delicious and refreshing option for those who want to mix things up. This homemade salsa recipe is made with fresh tomatoes, onions, cilantro, and lime juice for a burst of flavor that pairs perfectly with your favorite pasta. It's also a great way to use up any extra tomatoes from your garden.
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Dairy Free Alfredo Sauce
Main Ingredients: Raw Cashews, Boiling Water, Dairy Free Butter, Shallot
For those who are lactose intolerant or following a dairy-free diet, this Alfredo sauce is a game changer. It's made with cashews, nutritional yeast, and a blend of herbs and spices to create a creamy and flavorful sauce that's completely dairy-free. It's a great option for those who want to enjoy a classic dish without any digestive issues.
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Olive Garden Alfredo Sauce {copy cat}
Main Ingredients: Pasta, Butter, Minced Garlic, Heavy Cream, Fresh
Here's another copycat recipe for Olive Garden's famous Alfredo sauce. This version uses a combination of cream and butter to create a rich and creamy sauce, along with some garlic and Parmesan cheese for extra flavor. It's a great way to satisfy your craving for restaurant-quality pasta without having to leave your house.
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Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
For a healthier version of creamy mushroom sauce, try this "skinny" recipe. It's made with low-fat milk, light cream cheese, and a variety of herbs and spices for a creamy and flavorful sauce that won't derail your diet. It's a great option for those who want to indulge in a comfort food favorite without any guilt.
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Avocado Pasta Sauce
Main Ingredients: Pasta, Avocados, Olive Oil, Lemon, Medium Onion, Garlic
Avocado lovers, this one's for you. This creamy and flavorful sauce is made with ripe avocados, garlic, and lime juice for a unique twist on traditional pasta sauces. It's also vegan and gluten-free, making it a great option for those with dietary restrictions. Plus, it's a great way to sneak some extra nutrients into your meal.
Preparing the Pasta and Sausage
Gather Your Ingredients
To start off, you'll need penne pasta, mild Italian sausage, olive oil, garlic cloves, crushed red pepper flakes, and salt. You can also add in some fresh herbs like basil or parsley for added flavor.
Cook the Pasta and Sausage
Begin by bringing a pot of salted water to a boil and cooking the penne pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some olive oil. Once the oil is hot, add in the sliced mild Italian sausage and cook until it is browned and fully cooked.
Making the Sauce
Sautéing the Garlic
Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add in some more olive oil and then minced garlic cloves and crushed red pepper flakes. Sauté for a few minutes until the garlic is fragrant.
Adding the Jarred Sauce
Next, pour in your favorite jarred marinara sauce into the skillet and stir it into the garlic and red pepper flakes. You can use any brand or variety of sauce, but a mild Italian sausage flavored one would work best for this recipe. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Combining the Pasta and Sauce
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is fully coated with the sauce. Add in the cooked sausage slices and chopped fresh herbs if desired, and give it one final toss.
Serving and Enjoying
Garnish and Serve
Scoop the pasta into bowls and garnish with some freshly grated parmesan cheese and additional fresh herbs if desired. This pasta can be served as is, or with a side of garlic bread or a simple green salad.
Customize to Your Liking
Feel free to make this recipe your own by adjusting the ingredients to your liking. You can try using spicy Italian sausage for a kick of heat or adding in some vegetables like bell peppers or zucchini for added nutrition. The possibilities are endless with this versatile and delicious pasta dish.
Now that you have the recipe for pasta with mild Italian sausage jar sauce, it's time to grab your ingredients and get cooking. With the perfect combination of flavors and textures, this dish is sure to become a household favorite. Enjoy!
