15+ Recipe Paskha Russian Easter Cake Elevate Your Taste Buds!
Published on: Mar 10, 2024
Paskha, also known as Russian Easter cake, is a traditional dessert that holds a special place in Russian culture. It is typically served during the Easter holiday and is a symbol of the resurrection of Jesus Christ. This delicious cake is made with simple ingredients but requires time and patience to create the perfect texture and taste. In this article, we will take a closer look at the recipe for Paskha and how to make it at home.
Main Ingredients: Cottage Cheese, Raisins, Lemon, Vanilla Pod, Brown
If you're looking for a unique twist on traditional Easter desserts, look no further than this Russian Easter Paskha recipe. This sweet and creamy dish is made with cream cheese, sour cream, and candied fruit, and is typically served in a traditional pyramid shape. It's the perfect addition to any Easter celebration and is sure to impress your guests.
For a fun and festive Easter treat, try making these adorable Easter Cake Pops. These bite-sized cakes are made with a combination of cake crumbs, frosting, and melted chocolate, and can be decorated with colorful sprinkles and candy to resemble Easter eggs or bunnies. They're perfect for kids and adults alike and are a great way to use up leftover cake.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
Nothing says Easter quite like a delicious Easter Cake. This classic dessert is traditionally made with layers of sponge cake, jam, and buttercream frosting, and is often decorated with pastel-colored icing and Easter-themed decorations. With a light and airy texture and a burst of springtime flavors, this cake is a must-have for your Easter celebration.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter table with this sunny and delicious Easter Sunshine Cake. Made with a moist yellow cake, cream cheese frosting, and a generous layer of lemon curd, this cake is bursting with tangy and sweet flavors. It's the perfect dessert for a warm spring day and will add a pop of color to your Easter spread.
This traditional Russian Honey Cake, also known as Medovik, is a popular dessert for Easter celebrations. Made with layers of honey-infused sponge cake and a creamy sour cream frosting, this cake is rich and indulgent. It's also a great make-ahead dessert, as the flavors only get better with time.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this Chocolate Easter Cake is a must-try. This decadent cake is made with layers of chocolate cake, chocolate ganache, and chocolate buttercream, and is topped with mini Easter eggs for a festive touch. It's sure to satisfy any sweet tooth and is a show-stopping centerpiece for your Easter table.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Add a touch of elegance to your Easter celebration with this beautiful Ombre Easter Cake. This stunning cake is made with layers of vanilla and strawberry cake, and is decorated with a colorful ombre effect using different shades of pink icing. It's a simple yet impressive dessert that will impress your guests and taste as good as it looks.
For a refreshing and light Easter dessert, try this Lemon Easter Cake. Made with a lemon sponge cake, lemon curd filling, and lemon buttercream frosting, this cake is bursting with citrus flavors. It's a perfect balance of sweet and tangy and is a great alternative to heavier, chocolate-based Easter desserts.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Strawberries are a quintessential springtime fruit, making this Strawberry Easter Cake the perfect addition to your Easter table. This cake is made with layers of vanilla sponge cake, whipped cream, and fresh strawberries, and is topped with a strawberry glaze for a burst of sweetness. It's a light and refreshing dessert that is sure to be a hit with your guests.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
If you're short on time but still want to impress your guests with a homemade Easter dessert, this simple Easter Cake is the perfect solution. Made with a boxed cake mix, canned frosting, and colorful Easter candy, this cake is easy to make and can be decorated to your liking. It's a great option for those who want to spend less time in the kitchen and more time with loved ones on Easter.
This Russian Apple Cake, also known as Sharlotka, is a light and fluffy dessert that is perfect for Easter. Made with layers of thinly sliced apples and a simple batter, this cake is topped with powdered sugar for a touch of sweetness. It's a great way to use up any apples you have on hand and is a simple yet delicious Easter dessert.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
If you're looking for a unique and traditional Easter dessert, try making this Yeasted Easter Cake. This sweet and yeasty bread is studded with raisins and candied fruit and is often decorated with a cross on top. It's a delicious treat to enjoy with your Easter brunch or as a snack throughout the day.
For a taste of Italy at your Easter celebration, try making this Italian Easter Cake. Also known as Colomba di Pasqua, this cake is shaped like a dove and is made with a rich and buttery dough, candied fruit, and a dusting of powdered sugar. It's a traditional Easter dessert in Italy and will bring a touch of Mediterranean flavor to your table.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
This Hazelnut Easter Cake is a delicious and nutty twist on the classic Easter cake. Made with layers of hazelnut sponge cake and a rich chocolate hazelnut cream, this cake is sure to be a hit with your guests. It's a decadent dessert that is perfect for chocolate lovers and will add a touch of sophistication to your Easter celebration.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Incorporate some veggies into your Easter dessert with this Carrot Easter Cake. This moist and flavorful cake is made with shredded carrots, warm spices, and a cream cheese frosting. It's a fun and festive way to get your daily dose of vegetables and is a great option for those looking for a healthier Easter treat.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter Cake Wreath is a beautiful and unique dessert that will be the talk of your Easter gathering. Made with a ring-shaped bundt cake, decorated with pastel-colored icing, and topped with mini Easter eggs, this cake is both delicious and visually stunning. It's perfect for those who want to impress their guests with a creative and festive dessert.
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Pashka (Russian Easter Cake)
Main Ingredients: Cottage Cheese, Unsalted Butter, Candied Fruits
This traditional Russian Pashka is a must-have for any Easter celebration. Made with a combination of cream cheese, sour cream, and candied fruit, this sweet and creamy dessert is often served in a traditional pyramid shape. It's a perfect accompaniment to Russian Easter bread and is a beloved Easter tradition in many Russian households.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
If you're a fan of frosting, this Frosted Easter Cake is the dessert for you. This simple yet delicious cake is made with a boxed cake mix, canned frosting, and a generous amount of sprinkles. It's a fun and colorful dessert that is sure to make everyone smile and is a great option for those with little time or baking experience.
For a boozy Easter dessert, try making a White Russian. This classic cocktail is made with vodka, coffee liqueur, and cream, and is a delicious and indulgent after-dinner treat. It's a great way to end your Easter meal and is sure to be a hit with the adults at your gathering.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
For a classic and indulgent Easter dessert, you can't go wrong with a Chocolate Easter Cake. This rich and decadent cake is made with layers of chocolate cake, chocolate mousse, and chocolate ganache, and is decorated with mini Easter eggs for a festive touch. It's a chocolate lover's dream and a delicious way to celebrate the holiday.
The Ingredients You'll Need
To make Paskha, you'll need farmer's cheese, butter, sugar, eggs, heavy cream, vanilla extract, raisins, and almonds. Farmer's cheese is the key ingredient in this recipe, and it can be found in most grocery stores. It has a mild and creamy flavor that adds richness to the cake. The butter and heavy cream provide a decadent texture, while the sugar adds sweetness. The addition of raisins and almonds adds a nice contrast of texture and flavor to the cake.
Preparing the Ingredients
Before getting started, make sure to soften the butter and bring the cheese and eggs to room temperature. This will make it easier to mix and ensure that all the ingredients are well incorporated. You can also soak the raisins in warm water for a few minutes to plump them up. Be sure to drain them well before adding them to the cake.
Making the Cake
To begin, beat the butter and sugar together until light and fluffy. Then, add in the farmer's cheese and continue to mix until well combined. Next, add in the eggs one at a time, followed by the heavy cream and vanilla extract. Slowly fold in the raisins and almonds until evenly distributed throughout the batter.
Forming and Chilling the Cake
Traditionally, Paskha is shaped into a pyramid and wrapped in a special cloth, but you can also use a cheesecloth or a clean kitchen towel. Line a strainer with the cloth and fill it with the cake mixture. Fold the cloth over the top and place a weight on it, such as a can or a heavy book. This will help to press out any excess liquid and give the cake its distinct shape. Place the strainer in the fridge and let it chill for at least 8 hours or overnight.
Serving and Enjoying
When ready to serve, unwrap the cake and turn it out onto a platter. You can decorate it with additional raisins and almonds, or leave it plain. Paskha is traditionally served with kulich, a sweet bread, and is topped with a dollop of sour cream or jam. It is a delicious and special treat that is sure to impress your guests.
Conclusion
Paskha, or Russian Easter cake, is a delightful dessert that has been enjoyed for generations. With its rich and creamy texture and simple yet flavorful ingredients, it is the perfect addition to any Easter celebration. So why not give this traditional recipe a try and taste a piece of Russian culture?
