18+ Recipe Paska Russian Easter Cake You Must Try Them!
Published on: Mar 4, 2024
For many Russian households, Easter is a time of celebration and tradition. One of the most beloved and central elements of the Russian Easter feast is paska, a sweet and richly symbolic bread. Paska is more than just a dessert - it is a representation of the resurrection of Jesus and the renewal of life. This traditional Russian Easter cake has been around for centuries and is still enjoyed by families all over the world. In this article, we will share with you a recipe for paska that has been passed down through generations, so that you too can experience the joy and symbolism of this delicious cake.
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
If you're looking for a traditional Easter bread recipe, look no further than Paska Easter Bread, also known as Kulich. This sweet, rich bread is a staple in many Eastern European countries, including Ukraine, Russia, and Slovakia. It's a true labor of love, taking hours to make from start to finish, but the end result is well worth the effort. With a soft texture and a hint of sweetness, Paska Easter Bread is the perfect addition to any Easter celebration. Let's explore 20 different recipes for this delicious bread!
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This version of Paska Easter Bread comes straight from the heart of Ukraine. It features a rich, buttery dough flavored with vanilla and raisins. The bread is topped with a sweet glaze and colorful sprinkles, making it a festive addition to any Easter table. Serve it with a cup of tea or coffee for a delightful treat.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
Why buy store-bought bread when you can make your own Paska (Easter Bread) at home? This recipe is easy to follow and results in a soft, fluffy bread with a touch of sweetness. The addition of almond extract gives it a unique flavor that will have your family begging for more. Don't be intimidated by the process – homemade Paska is easier than you think!
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
For a more traditional Ukrainian Paska recipe, try this version. It calls for a few simple ingredients, including eggs, flour, sugar, and butter, but the end result is a beautiful golden loaf of bread with a rich, buttery flavor. This bread is often served with a sweet cheese spread called Pashka, making for a truly indulgent Easter treat.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
This Paska recipe is a bit different from traditional versions, as it uses a combination of butter and cream cheese in the dough. The result is a soft, almost cake-like bread with a slightly tangy flavor. It's a unique twist on a classic recipe and is sure to be a hit with your family and friends.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
If you're short on time but still want to enjoy the flavors of Paska Easter Bread, try this "quick" version. It uses a bread machine to do most of the work, but still results in a delicious, homemade bread. The addition of rum-soaked raisins gives it a depth of flavor that is sure to impress.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
Slovak Paska is typically made with a combination of milk and water in the dough, giving it a slightly richer flavor. This recipe also includes a generous amount of butter and a hint of lemon, making for a soft, buttery bread with a refreshing twist. Serve it with a dollop of whipped cream for an extra decadent treat.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
This "quick" Paska recipe is a nod to Mennonite heritage. It's a simplified version of traditional Paska, but still results in a delicious bread with a soft, fluffy texture. The dough is flavored with almond extract and topped with a simple glaze, making it a perfect addition to your Easter brunch or dinner.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
Just because you have a gluten intolerance doesn't mean you have to miss out on the delicious flavors of Paska Easter Bread. This gluten-free version uses a combination of gluten-free flours and almond milk to create a soft, flavorful bread that everyone can enjoy. It's the perfect way to indulge in a traditional Easter treat without sacrificing your dietary needs.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This version of Paska Easter Bread stays true to its traditional roots. It features a rich, buttery dough that is flavored with lemon zest and rum-soaked raisins. The dough is formed into a tall, cylindrical shape and topped with a simple glaze and colorful sprinkles. It's a beautiful and delicious addition to any Easter celebration.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Similar to the previous recipe, this version of Paska Easter Bread also uses lemon zest and rum-soaked raisins in the dough. However, it is formed into a round, braided loaf, giving it a more rustic appearance. Serve it warm with a cup of tea or coffee for a comforting Easter treat.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
There's something special about family recipes, and this Paska bread is no exception. Passed down from generation to generation, this recipe features a soft, buttery dough and a generous amount of raisins. The dough is shaped into a tall, cylindrical loaf and topped with a sweet glaze, making it a beautiful centerpiece for your Easter table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread is a unique twist on traditional Paska. It features a sweet, yeasted dough that is flavored with orange zest and anise extract. The dough is formed into a wreath shape and topped with colorful eggs, making for a beautiful and festive addition to your Easter celebration.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This recipe for Paska Easter Bread is a bit more involved, but the end result is well worth the effort. The dough is flavored with lemon zest and raisins, and also includes a generous amount of butter and cream cheese. The dough is formed into a tall, cylindrical loaf and topped with a sweet glaze and colorful sprinkles for a truly indulgent treat.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Slovak Paska recipe is a bit different from traditional versions, as it includes a generous amount of sour cream in the dough. This gives the bread a soft, tangy flavor that pairs perfectly with the sweetness of the raisins. Serve it warm with a cup of coffee for a truly satisfying Easter treat.
If you're looking for a simple, no-fuss Easter bread recipe, this is the one for you. With just a handful of ingredients, including eggs, flour, and sugar, this bread is easy to make but still results in a delicious, homemade treat. Serve it with a side of butter or jam for a tasty breakfast or snack.
This recipe for Easter Bread is a variation of traditional Paska, featuring a slightly sweeter dough with the addition of honey and almond extract. The dough is formed into a round loaf and topped with an egg wash before baking, resulting in a beautifully golden and flavorful bread. Enjoy it with a cup of tea or coffee for a delightful Easter treat.
If you're feeling adventurous, try this Portuguese Easter Bread recipe for a unique twist on traditional Paska. The dough is flavored with orange zest and anise extract, and also includes a generous amount of butter and eggs for a rich, decadent bread. Serve it warm with a side of honey butter for a truly indulgent experience.
This Easter Paska recipe is a bit different from traditional versions, as it uses a combination of milk and cream in the dough. The result is a soft, buttery bread with a hint of sweetness and a light, fluffy texture. Serve it warm with a dollop of jam or whipped cream for a delightful Easter treat.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet, you don't have to miss out on the delicious flavors of Easter bread. This recipe uses a combination of almond and coconut flours to create a soft, fluffy bread with a touch of sweetness. It's the perfect way to indulge in a traditional Easter treat while still sticking to your dietary goals.
The History of Paska
The Origins of Paska
Paska has been a staple of Russian Easter celebrations since the 10th century. It is believed that the name "paska" comes from the Russian word "pascha," which means Easter. The cake itself is thought to have originated from the Byzantine Empire and was brought to Russia by Greek monks. Over time, the recipe for paska evolved and became a symbol of the resurrection of Christ and the end of the Lenten fast.
The Symbolism of Paska
Paska is not just any ordinary cake - it is filled with symbolism and meaning. The round shape of the cake represents the circle of life, while the white color symbolizes purity and new beginnings. The cross or other designs on top of the cake are often made with dough or icing and represent the crucifixion of Jesus. The use of eggs in the recipe also holds significance, as they symbolize new life and rebirth.
The Recipe for Paska
Ingredients
To make paska, you will need the following ingredients:
- 1 cup of warm milk
- 1 package of active dry yeast
- 1 cup of sugar
- 1 cup of butter, softened
- 6 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
- 1 cup of raisins
- 1 cup of chopped almonds
- 5 cups of all-purpose flour
Instructions
1. In a large mixing bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes.
2. Add the sugar, butter, eggs, vanilla extract, and salt to the yeast mixture and mix well.
3. Gradually add in the flour, stirring until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours.
6. Once the dough has risen, punch it down and add in the raisins and almonds, kneading them into the dough.
7. Divide the dough in half and shape each half into a round loaf.
8. Place the loaves on a baking sheet and cover with a towel. Let them rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the loaves for 30-40 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
11. Let the paska cool before serving it as a dessert or as part of your Easter feast.
In Conclusion
Paska is more than just a cake - it is a symbol of faith, hope, and new beginnings. This traditional Russian Easter cake is a delicious and meaningful addition to any Easter celebration. By following our recipe, you can create your own paska and continue the tradition of this beloved dessert for generations to come. So gather your loved ones, and enjoy the taste and symbolism of paska this Easter.
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