15 Recipe Parmesan Pork Chops Italian Breadcrumbs Get Cooking And Enjoy!

Published on: Mar 18, 2024

When it comes to cooking a delicious and satisfying meal, pork chops are a go-to option for many people. They are versatile, easy to cook, and packed with flavor. However, if you're looking to take your pork chops to the next level, try this recipe for parmesan pork chops with Italian breadcrumbs. Not only does this dish elevate the flavors of traditional pork chops, but it also adds a touch of Italian flair to the meal. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish right in your own kitchen.

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Parmesan Pork Chops

Main Ingredients: Flour, Eggs, Boneless Pork Chops, Italian Breadcrumbs
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Indulge in the flavors of Italy with these delicious parmesan pork chops. The combination of juicy pork and savory parmesan cheese creates a mouth-watering dish that is sure to be a hit with your family and friends.
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Baked Parmesan Pork Chops!

Main Ingredients: Pork Chops, 1 Inch Thick, Olive Oil, Large Eggs, Salt
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This baked parmesan pork chop recipe is a game changer. The pork chops are coated in a flavorful mixture of parmesan cheese, breadcrumbs, and seasonings before being baked to perfection. This easy and delicious recipe is perfect for a weeknight dinner or a special occasion.
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Crispy Breaded Pork Chops (Baked)

Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
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Who says you can't have crispy pork chops without frying them? This baked pork chop recipe features a crispy breaded coating made with panko breadcrumbs, parmesan cheese, and herbs. It's a healthier and equally delicious alternative to traditional fried pork chops.
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Easy Peasy Oven Baked Parmesan Pork Chops

Main Ingredients: Pork Chops, 1 Inch Thick, Egg, Milk, Italian Bread
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When you're short on time, but still want to serve a delicious and impressive meal, these easy peasy oven baked parmesan pork chops are the way to go. With just a handful of ingredients and minimal prep, you can have a tasty dinner on the table in no time.
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Dijon Parmesan Pork Chops

Main Ingredients: Boneless Pork Chops, Canola Oil, Italian Style Bread
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For a flavorful twist on classic pork chops, try this dijon parmesan recipe. The tangy dijon mustard pairs perfectly with the nutty parmesan cheese, creating a unique and delicious flavor that will have everyone coming back for seconds.
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Ranch Coated Pork Chops

Main Ingredients: Ranch Dressing, Pork Chops, Italian Seasoning Mix
Get ready to take your pork chops to the next level with this ranch coated recipe. The ranch seasoning adds a savory and herbaceous flavor to the pork chops, while the baked parmesan coating gives them a satisfying crunch.
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If you love Italian flavors, you'll adore these Italian breaded pork chops. The combination of Italian seasonings, parmesan cheese, and breadcrumbs creates a deliciously crispy coating that perfectly complements the juicy pork chops.
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Crispy, Baked Italian Ranch Pork Chops

Main Ingredients: Ranch Dressing, Italian Bread Crumbs, Italian Dressing
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For a meal that's bursting with flavor, try these crispy, baked Italian ranch pork chops. The combination of ranch seasoning and Italian seasonings creates a deliciously savory crust on the pork chops that will have everyone asking for seconds.
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Perfect Fried Pork Chops

Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
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Who says you can't have perfectly fried pork chops without the hassle of frying? This recipe uses a baking technique to create a crispy and golden crust on the outside of the pork chops, while keeping the inside juicy and tender.
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Baked Pork Parmesan

Main Ingredients: Pork Chops, Italian Breadcrumbs, Eggs, Milk, Parmesan
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This baked pork parmesan recipe is a delicious twist on the classic chicken parmesan. The pork chops are coated in a flavorful mixture of parmesan cheese, Italian seasoning, and breadcrumbs before being baked to perfection. Serve with your favorite pasta and marinara sauce for a complete and satisfying meal.
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Mustard Rosemary Pork Chops

Main Ingredients: Pork Chops, Yellow Mustard, Italian Breadcrumbs, Grated
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For a meal that's both elegant and easy to make, try these mustard rosemary pork chops. The tangy mustard and fragrant rosemary complement the pork chops perfectly, creating a tasty and impressive dish that's sure to please.
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Boneless Pork Chop

Main Ingredients: Pork Chops, Egg, Italian Seasoned Breadcrumbs, Parmesan
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This recipe is perfect for those who prefer boneless pork chops. The pork chops are coated in a flavorful mixture of parmesan cheese, breadcrumbs, and seasonings before being baked to perfection. The boneless cut makes for an easy and convenient meal.
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Traditional Pasta Sauce

Main Ingredients: Oregano, Sweet Basil, Bay Leaf, Black Pepper, Salt
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To really bring out the Italian flavors in your pork chops, try serving them with a traditional pasta sauce. The tangy and savory sauce pairs perfectly with the parmesan and breadcrumb coating, creating a delicious and satisfying meal.
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Parmesan Crusted Pork Chops

Main Ingredients: Boneless Pork Chops, Parmesan Cheese, Italian Bread
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For a flavorful and crispy crust on your pork chops, try this parmesan crusted recipe. The parmesan cheese adds a nutty and savory flavor to the pork chops, while the breadcrumbs create a satisfying crunch.
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Mushroom Gravy Smothered Pork Chops

Main Ingredients: Pork Chops, Italian Style Bread Crumbs, Freshly Ground
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For a hearty and comforting meal, try these mushroom gravy smothered pork chops. The rich and flavorful mushroom gravy adds a delicious twist to the classic pork chop, creating a dish that will have everyone asking for seconds.
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Parmesan Rosemary Pork Cutlets

Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
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For a meal that's both simple and delicious, try these parmesan rosemary pork cutlets. The combination of parmesan cheese and rosemary adds a delicious and unique flavor to the pork, making it a stand-out dish for any occasion.
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Parmesan Baked Pork Chops

Main Ingredients: Boneless Pork Chops, Olive Oil, Parmesan Cheese
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This parmesan baked pork chop recipe is a perfect go-to for a quick and tasty dinner. The pork chops are coated in a flavorful mixture of parmesan cheese and seasonings before being baked to golden perfection. Serve with your favorite side dishes for a complete and satisfying meal.
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Baked Garlic Parmesan Pork Chops

Main Ingredients: Boneless Pork Chops, Parmesan Cheese, Italian Seasoned
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For a dish that's bursting with flavor, try these baked garlic parmesan pork chops. The garlic and parmesan create a delicious crust on the pork chops, while also infusing them with rich and savory flavors.
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Air Fryer Pork Chops

Main Ingredients: Boneless Pork Chops, Olive Oil, Parmesan Cheese
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For a healthier and quicker alternative to traditional frying, try these air fryer pork chops. The air fryer creates a crispy and golden crust on the pork chops without the need for excess oil, making for a tasty and guilt-free meal.
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Parmesan Crusted Pork Chops

Main Ingredients: Egg, Water, Italian Style Bread Crumbs, Parmesan
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This parmesan crusted pork chop recipe is a must-try for any fan of parmesan cheese. The combination of parmesan, breadcrumbs, and seasonings creates a deliciously crispy coating on the outside of the pork chops, while keeping the inside juicy and tender.

The Key to Perfect Parmesan Pork Chops

To make these parmesan pork chops, the key is to use high-quality ingredients and to follow the recipe closely. Start by choosing thick-cut pork chops, as they will hold up better during the cooking process and provide a juicier and more tender end result. For the breadcrumbs, opt for Italian seasoned breadcrumbs for an extra kick of flavor. And of course, don't skimp on the parmesan cheese – it's what gives these pork chops their signature taste.

Preparing the Pork Chops

Before coating the pork chops in the breadcrumbs and parmesan mixture, it's important to prepare them properly. First, season the chops with salt and pepper on both sides. Then, dip them in beaten eggs, making sure to coat both sides. This will help the breadcrumbs and cheese mixture stick to the pork chops and create a crispy and flavorful crust.

The Perfect Cooking Technique

To ensure that your parmesan pork chops come out perfectly cooked every time, it's important to use the right cooking technique. Preheat a cast iron skillet over medium-high heat and add a generous amount of olive oil. Once the oil is hot, carefully add the pork chops and let them cook for about 4-5 minutes on each side. This will create a golden brown crust and ensure that the pork chops are cooked through and juicy.

Serving Suggestions

When it comes to serving these parmesan pork chops, there are endless possibilities. You can pair them with a side of roasted vegetables, a fresh salad, or even some creamy mashed potatoes. For a complete Italian-inspired meal, serve the pork chops with a side of pasta and marinara sauce. And don't forget to garnish with some fresh parsley or basil for an extra pop of color and flavor. In conclusion, this recipe for parmesan pork chops with Italian breadcrumbs is a delicious and simple way to spice up your pork chop game. It's a perfect dish for a weeknight dinner or even for entertaining guests. With its crispy and flavorful exterior and juicy and tender interior, these pork chops are sure to become a family favorite. Give this recipe a try and enjoy a taste of Italy right in your own home.
15 recipe parmesan pork chops italian breadcrumbs Get cooking and enjoy!

Baked Parmesan Pork Chops!

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pork chops, 1-inch thick Boneless Top Loin
  • 2 tablespoons olive oil
  • 2 large eggs
  • salt
  • pepper
  • 1 teaspoon onion powder
  • 1 garlic powder
  • 1 teaspoon adobo
  • 1 tablespoon fresh parsley
  • 1 cup italian style bread crumbs
  • 1 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 130 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 1400 milligrams
  • Sugar : 2 grams
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