19 Recipe One Pot Italian Bean And Sausage Pasta Try These Culinary Delights!

Published on: Mar 18, 2024

One pot meals are a lifesaver for busy weeknights. They provide all the comforting flavors of a home-cooked meal without the hassle of multiple pots and pans to wash. This recipe for one pot Italian bean and sausage pasta is a perfect example of a quick and easy meal that doesn't compromise on taste. The combination of hearty beans, savory sausage, and flavorful Italian seasonings make this dish a crowd-pleaser for the whole family.

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One Pot Italian Bean and Sausage Pasta Recipe

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can white beans, drained and rinsed
  • 2 cups chicken broth
  • 8 ounces pasta
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

To start, heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks. Once the sausage is cooked, remove it from the pot and set it aside on a paper towel-lined plate to drain.

In the same pot, add the chopped onion and cook until soft and translucent. Add in the minced garlic and cook for an additional minute, stirring constantly to prevent burning. Next, add in the diced tomatoes, white beans, chicken broth, and Italian seasoning. Stir everything together and bring the mixture to a boil.

Once the mixture is boiling, add in the uncooked pasta and reduce the heat to medium-low. Let the pasta cook for about 10-12 minutes, stirring occasionally, until it is cooked through and the liquid has reduced to a thick sauce. If the mixture starts to dry out before the pasta is fully cooked, add a splash of water or broth.

Once the pasta is cooked, add the cooked sausage back into the pot and stir everything together. Season with salt and pepper to taste. Serve the one pot Italian bean and sausage pasta hot, topped with grated Parmesan cheese.

This easy one pot meal is not only delicious, but it is also a great way to sneak in some extra protein and veggies with the added beans and tomatoes. Plus, using Italian sausage adds a rich and savory flavor to the dish, without the need for multiple herbs and spices.

Next time you're in need of a quick and hearty meal, give this one pot Italian bean and sausage pasta recipe a try. It's sure to become a family favorite and a go-to for busy weeknights. Plus, with only one pot to clean, you'll have more time to relax and enjoy your delicious dinner.

19 recipe one pot italian bean and sausage pasta Try these culinary delights!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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