19 Recipe One Egg Swedish Pancakes Ignite Your Passion For Cooking!

Published on: Mar 11, 2024

Swedish pancakes, also known as "plättar," are a traditional breakfast dish in Sweden. These thin and delicate pancakes are made with only one egg, making them a simple and easy recipe to whip up in the morning. Not only are they delicious, but they are also a great way to switch up your usual breakfast routine. Let's dive into this simple and tasty recipe for one egg Swedish pancakes.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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Looking for a delicious and unique twist on a classic pancake recipe? Look no further than Swedish pancakes! These thin and delicate pancakes are a staple in Swedish cuisine and are loved for their light and fluffy texture. Plus, with only a few simple ingredients, you can easily whip up a batch of these tasty pancakes in no time.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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If you're a fan of fluffy pancakes, then you'll love this recipe for Swedish pancakes. Made with a combination of flour, eggs, milk, and a touch of sugar, these pancakes are whipped up until light and airy, resulting in a stack of deliciously fluffy pancakes. Serve them with your favorite toppings, such as fresh berries and whipped cream, for a truly indulgent breakfast treat.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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For those looking for an authentic Swedish pancake experience, this recipe is for you. Made with Swedish ingredients, such as lingonberries and lingonberry jam, these pancakes are bursting with traditional Swedish flavors. The batter is also infused with a touch of almond extract, giving these pancakes a unique and delicious twist.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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If you're on the hunt for the ultimate light and fluffy pancake recipe, then look no further than Swedish pancakes. These pancakes are made with a combination of flour, eggs, milk, and melted butter, resulting in a batter that is light and airy. Plus, with the addition of lemon zest, these pancakes have a bright and refreshing flavor that is perfect for a weekend brunch.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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Short on time? No problem! This recipe for Swedish pancakes only requires 5 simple ingredients, making it perfect for a quick and easy breakfast option. All you need is flour, eggs, milk, melted butter, and a touch of sugar. Serve these pancakes with your favorite toppings, such as fresh fruit and maple syrup, for a delicious and satisfying breakfast.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

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For those with gluten sensitivities or allergies, this recipe for gluten-free Swedish pancakes is a must-try. Made with a combination of gluten-free flour, eggs, milk, and sugar, these pancakes are just as delicious as their traditional counterparts. Serve them with your favorite toppings, such as jam or nut butter, for a tasty and gluten-free breakfast option.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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If you follow a paleo diet, you don't have to miss out on the deliciousness of Swedish pancakes. This recipe uses a combination of almond flour, coconut flour, and tapioca flour to create a paleo-friendly batter. Top them with fresh berries and a drizzle of honey for a satisfying and healthier breakfast option.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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In Swedish, pancakes are called "pannkakor" and are a beloved dish in Swedish cuisine. This recipe for pannkakor stays true to its Swedish roots, using traditional ingredients such as lingonberry jam and lingonberries. The batter is also infused with a touch of vanilla extract, giving these pancakes a delicious and unique flavor.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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For a refreshing and citrusy twist on traditional Swedish pancakes, try this recipe for lemon Swedish pancakes. The batter is infused with lemon zest, giving these pancakes a bright and zesty flavor. Serve them with a dollop of whipped cream and a sprinkle of powdered sugar for a delicious and indulgent breakfast treat.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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The Best Swedish Pancakes Recipe - Only 5 Ingredients!

This classic Swedish pancake recipe, also known as "pannkaka," is a staple in Swedish homes and is loved for its simplicity and deliciousness. Made with just a few basic ingredients, these pancakes are quick and easy to make, making them perfect for a weekday breakfast option. Serve them with your favorite toppings, such as fruit preserves or honey, for a tasty and satisfying meal.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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If you're looking for a healthier alternative to traditional Swedish pancakes, this recipe is for you. Made with whole wheat flour and Greek yogurt, these pancakes are packed with protein and fiber, making them a more nutritious option. Top them with fresh fruit and a drizzle of pure maple syrup for a delicious and guilt-free breakfast.

Ingredients:

Makes 8-10 pancakes

- 1 egg
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 tbsp sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Butter, for greasing the pan

Instructions:

Step 1: Mix the batter

In a large mixing bowl, beat the egg until well combined. Add the flour, milk, sugar, salt, and vanilla extract to the bowl and mix until the batter is smooth and free of lumps.

Step 2: Let the batter rest

Cover the batter with plastic wrap and let it rest for 30 minutes at room temperature. This will allow the gluten to relax and give you a smoother batter.

Step 3: Heat the pan

Heat a large non-stick pan over medium heat. Once heated, add a small amount of butter to the pan to grease it.

Step 4: Cook the pancakes

Using a 1/4 cup measuring cup, pour the batter into the pan. Cook for 1-2 minutes on one side until small bubbles appear on the surface. Then, flip the pancake and cook for an additional 1-2 minutes on the other side.

Step 5: Serve and enjoy

Once cooked, remove the pancake from the pan and place it on a plate. Repeat with the remaining batter until you have used it all up. Serve the pancakes warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

Final Thoughts:

With just one egg, you can make a delicious and satisfying breakfast that will transport you to the charming streets of Sweden. These Swedish pancakes are perfect for a lazy weekend morning or a quick breakfast before work or school. So why not give this recipe a try and add a little Swedish flair to your breakfast routine?