19 Recipe On Back Of Kroger Brand Swedish Meatballs Taste The Magic Today!

Published on: Mar 11, 2024

If you're a fan of Swedish meatballs, you've probably noticed the recipe on the back of Kroger's brand of frozen meatballs. This popular recipe has been a staple in many households for years and for good reason. Not only is it delicious and easy to make, but it also offers a budget-friendly option for those looking for a quick and satisfying meal. In this article, we'll take a closer look at the recipe and why it has become a go-to for many meatball lovers.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic and beloved dish that originated in Sweden. These delectable meatballs are known for their rich, creamy sauce and flavorful meat. While the traditional recipe calls for a mix of beef and pork, there are many variations and ways to make this dish. So, whether you're a meat lover or a vegetarian, there's a Swedish meatball recipe out there for you. Here are the top 20 Swedish meatball recipes that will have your taste buds dancing with joy.
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If you're looking for a traditional and authentic Swedish meatball recipe, look no further. This recipe uses a mix of ground beef and pork, along with breadcrumbs, eggs, and spices to create the perfect meatball. The meatballs are then served with a creamy sauce made from beef broth, heavy cream, and lingonberry jam. These savory meatballs are sure to become a family favorite.
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No Swedish meatball recipe is complete without a delicious sauce. This recipe uses a combination of beef broth, heavy cream, and sour cream to create a rich and creamy sauce that perfectly complements the meatballs. The addition of Worcestershire sauce gives the sauce a tangy and savory flavor that will have you going back for seconds.
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For those looking for a truly authentic Swedish meatball recipe, this one is for you. Made with a mix of ground beef and pork, along with allspice and nutmeg, these meatballs have all the traditional flavors. The secret to these meatballs is the use of bread soaked in milk, which makes them incredibly tender and moist.
5 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, this recipe is the perfect solution. By using pre-made frozen meatballs, you can have a delicious Swedish meatball dish on the table in no time. The frozen meatballs are cooked in a flavorful sauce made from a mix of beef broth, cream of mushroom soup, and garlic powder. Serve over pasta or mashed potatoes for a filling and satisfying meal.
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The Instant Pot is a game-changer when it comes to making Swedish meatballs. This recipe uses the pressure cooker function to cook the meatballs, resulting in perfectly tender and flavorful meatballs. The sauce is made from a mix of beef broth, heavy cream, and dijon mustard, giving it a tangy and delicious flavor.
7 of 20

30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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For those busy weeknights when you need to get dinner on the table quickly, this recipe is a lifesaver. With a cook time of only 30 minutes, you can have a delicious Swedish meatball dish without spending hours in the kitchen. This recipe uses cream of mushroom soup and beef broth to create a creamy and flavorful sauce that pairs perfectly with the meatballs.
8 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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If you're a fan of set it and forget it meals, this recipe is for you. These crock pot Swedish meatballs are incredibly easy to make and require minimal effort. The meatballs are cooked in a sauce made from beef broth, cream of mushroom soup, and onion soup mix, giving them a rich and savory flavor. Serve over egg noodles or mashed potatoes for a delicious and comforting meal.
9 of 20

Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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For those looking for a simple and straightforward Swedish meatball recipe, this one is for you. Made with a mix of ground beef, breadcrumbs, and eggs, these meatballs are easy to make and packed with flavor. The sauce is made from a combination of beef broth, heavy cream, and soy sauce, giving it a unique and delicious taste.
10 of 20

Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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This recipe is a twist on the traditional Swedish meatball recipe, adding a few extra ingredients that give it an old-fashioned flavor. These meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and minced onion. The sauce is made from a combination of beef broth, heavy cream, and mustard, giving it a tangy and savory taste.
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For those who prefer a slow cooker over a crock pot, this recipe is for you. These slow cooker Swedish meatballs are incredibly easy to make and require minimal effort. The meatballs are cooked in a creamy sauce made from beef broth, heavy cream, and cream of mushroom soup, giving them a rich and savory flavor. Serve over pasta or rice for a filling and satisfying meal.
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This crock pot Swedish meatball recipe is a bit different from the others on this list, as it uses a homemade sauce made from scratch. The meatballs are made with a mix of ground beef, breadcrumbs, and eggs, while the sauce is made from a combination of beef broth, heavy cream, and flour. The result is a creamy and flavorful dish that will have your taste buds singing.
13 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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For those who love using their crockpot, this recipe is a must-try. These crockpot Swedish meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and onion soup mix. The sauce is made from a combination of beef broth, heavy cream, and garlic powder, giving it a rich and flavorful taste. Serve over noodles or mashed potatoes for a comforting and delicious meal.
14 of 20

Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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For those who have fallen in love with the Swedish meatballs at Ikea, this recipe is for you. These meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and garlic powder. The sauce is made from a combination of beef broth, heavy cream, and beef bouillon cubes, giving it a unique and savory flavor. Serve with lingonberry jam for an authentic Ikea experience.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk
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Vegetarians, rejoice! You can still enjoy the delicious flavors of Swedish meatballs with this vegetarian-friendly recipe. These meatballs are made from a mix of lentils, breadcrumbs, and eggs, and are baked to perfection. The sauce is made from a combination of vegetable broth, heavy cream, and soy sauce, giving it a rich and savory taste. Serve over mashed potatoes or rice for a hearty and delicious meal.
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This easy Swedish meatball recipe is perfect for those who are short on time or new to cooking. Made with a mix of ground beef, breadcrumbs, and eggs, these meatballs are easy to make and packed with flavor. The sauce is made from a combination of beef broth, heavy cream, and flour, and is cooked in the same pan as the meatballs, making clean-up a breeze.
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If you're looking for a Swedish meatball recipe with a unique and delicious sauce, this one is for you. The meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and ground allspice. The sauce is made from a combination of beef broth, heavy cream, and cranberry sauce, giving it a sweet and tangy flavor that pairs perfectly with the meatballs.
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Swedish Meatballs with an Epic Sauce

Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
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This recipe is perfect for those who love a hearty and comforting meal. The meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and ground nutmeg. The gravy is made from a combination of beef broth, heavy cream, and flour, and is cooked in the same pan as the meatballs, giving it a rich and savory flavor.
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For those following a keto diet, this recipe is a must-try. These meatballs are made with a mix of ground beef and pork, along with almond flour, eggs, and garlic powder. The sauce is made from a combination of beef broth, heavy cream, and xanthan gum, giving it a thick and creamy consistency. Serve over zucchini noodles or mashed cauliflower for a delicious and low-carb meal.
20 of 20

Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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For a twist on the classic Swedish meatball recipe, try this one with a delicious mushroom gravy. The meatballs are made with a mix of ground beef and pork, along with breadcrumbs, eggs, and ground allspice. The gravy is made from a combination of beef broth, heavy cream, and cream of mushroom soup, giving it a rich and savory flavor that pairs perfectly with the meatballs.

The Perfect Blend of Spices

One of the key factors that sets this recipe apart from others is the perfect blend of spices used. The combination of nutmeg, allspice, and parsley gives these meatballs a unique and flavorful taste that is sure to please your taste buds. These spices not only add depth to the flavor, but they also provide a warm and comforting aroma that fills your kitchen as the meatballs cook.

Simple and Convenient Ingredients

The beauty of this recipe lies in its simplicity. All you need are a few basic ingredients that can easily be found in any grocery store. Ground beef, breadcrumbs, egg, and milk are all that's required to make these delicious meatballs. And of course, the star of the show – Kroger's brand of frozen meatballs. This makes it a convenient option for busy weeknights or last-minute dinner plans.

Versatile and Adaptable

While the recipe on the back of the Kroger brand Swedish meatballs is delicious on its own, it's also highly adaptable. You can easily customize the recipe to suit your own preferences or dietary restrictions. For example, you can use ground turkey instead of beef for a leaner option, or swap out the breadcrumbs for gluten-free alternatives. You can also experiment with different sauces to serve the meatballs with, such as a creamy mushroom or tomato-based sauce.

A Family Favorite

Not only is this recipe a hit with adults, but it's also a favorite among kids. The small and tender meatballs are perfect for tiny hands and picky eaters. Plus, they are a great way to sneak in some extra veggies, such as finely chopped onions or shredded carrots, for added nutrition.

In Conclusion

In summary, the recipe on the back of Kroger brand Swedish meatballs is a delicious, easy, and versatile option for anyone looking for a quick and budget-friendly meal. With its perfect combination of spices, simple ingredients, and adaptability, it's no wonder this recipe has stood the test of time and become a family favorite. So next time you're at the grocery store, be sure to pick up a pack of Kroger's frozen meatballs and give this recipe a try – your taste buds will thank you. HTML code:

If you're a fan of Swedish meatballs, you've probably noticed the recipe on the back of Kroger's brand of frozen meatballs. This popular recipe has been a staple in many households for years and for good reason. Not only is it delicious and easy to make, but it also offers a budget-friendly option for those looking for a quick and satisfying meal. In this article, we'll take a closer look at the recipe and why it has become a go-to for many meatball lovers.

The Perfect Blend of Spices

One of the key factors that sets this recipe apart from others is the perfect blend of spices used. The combination of nutmeg, allspice, and parsley gives these meatballs a unique and flavorful taste that is sure to please your taste buds. These spices not only add depth to the flavor, but they also provide a warm and comforting aroma that fills your kitchen as the meatballs cook.

Simple and Convenient Ingredients

The beauty of this recipe lies in its simplicity. All you need are a few basic ingredients that can easily be found in any grocery store. Ground beef, breadcrumbs, egg, and milk are all that's required to make these delicious meatballs. And of course, the star of the show – Kroger's brand of frozen meatballs. This makes it a convenient option for busy weeknights or last-minute dinner plans.

Versatile and Adaptable

While the recipe on the back of the Kroger brand Swedish meatballs is delicious on its own, it's also highly adaptable. You can easily customize the recipe to suit your own preferences or dietary restrictions. For example, you can use ground turkey instead of beef for a leaner option, or swap out the breadcrumbs for gluten-free alternatives. You can also experiment with different sauces to serve the meatballs with, such as a creamy mushroom or tomato-based sauce.

A Family Favorite

Not only is this recipe a hit with adults, but it's also a favorite among kids. The small and tender meatballs are perfect for tiny hands and picky eaters. Plus, they are a great way to sneak in some extra veggies, such as finely chopped onions or shredded carrots, for added nutrition.

In Conclusion

In summary, the recipe on the back of Kroger brand Swedish meatballs is a delicious, easy, and versatile option for anyone looking for a quick and budget-friendly meal. With its perfect combination of spices, simple ingredients, and adaptability, it's no wonder this recipe has stood the test of time and become a family favorite. So next time you're at the grocery store, be sure to pick up a pack of Kroger's frozen meatballs and give this recipe a try – your taste buds will thank you.

19 recipe on back of kroger brand swedish meatballs Taste the magic today!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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