16 Recipe Of Vietnamese Spring Rolls Dive Into Deliciousness!
Published on: Mar 19, 2024
If you’re a fan of Asian cuisine, then Vietnamese spring rolls are definitely a must-try dish. These fresh and delicious rolls are a staple in Vietnamese cuisine and have gained popularity all over the world. They are perfect as a light lunch, appetizer, or even as a healthy snack option. In this article, we will share with you an easy and authentic recipe for making Vietnamese spring rolls at home. So, put on your apron and get ready to roll!
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Why stick to traditional flavors when you can add a tropical twist to your spring rolls? These fresh and vibrant rolls are filled with juicy kiwi and sweet strawberries, making them the perfect appetizer for a summer party. Plus, using beer can chicken adds a flavorful and tender protein to the mix.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a fan of seafood, you'll love these fresh spring rolls filled with succulent shrimp. The combination of the light and crispy rice paper wrapper with the juicy and flavorful shrimp is a match made in heaven. Plus, the addition of beer can chicken adds a satisfying and hearty element to the dish.
3of 20
Vegan Asparagus Salad for Spring with Tomatoes, Hearts...
Main Ingredients: Asparagus Spears, Heart Of Palm, Cherry Tomatoes
For all the vegans out there, don't worry, we've got you covered too! This vegan asparagus salad is perfect for spring, with juicy cherry tomatoes, artichoke hearts, and a refreshing lemon vinaigrette. And of course, you can't forget about the star of the show – beer can chicken! The combination of flavors and textures in this dish will have you coming back for seconds.
Fresh spring rolls are a popular dish in Vietnamese cuisine, and for good reason! These light and healthy rolls are filled with crisp vegetables, herbs, and vermicelli noodles, all wrapped in rice paper. By adding beer can chicken to the mix, you'll get an extra burst of flavor and protein that will make these rolls even more satisfying.
5of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian version of the traditional Vietnamese spring rolls, look no further! These vegetable spring rolls are filled with a colorful mix of vegetables, including carrots, cucumber, and bell peppers, and of course, beer can chicken for added flavor and protein.
Another classic Vietnamese dish, these spring rolls are filled with a delicious combination of vegetables, herbs, and vermicelli noodles. The addition of beer can chicken takes these rolls to the next level, adding a rich and savory flavor to the mix. Serve them with a side of peanut sauce for a truly authentic experience.
7of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Not only are spring rolls delicious, but they're also incredibly versatile! You can fill them with whatever ingredients you have on hand, making them the perfect way to use up leftover beer can chicken. Get creative and try different combinations of vegetables, herbs, and sauces to find your favorite flavor profile.
8of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of Vietnamese cuisine, you'll love these spring rolls with a Vietnamese twist. Filled with a tasty mix of vegetables, herbs, and vermicelli noodles, these rolls are a light and refreshing meal. The addition of beer can chicken adds a satisfying element of protein and flavor.
Don't be intimidated by the thought of making your own spring rolls – they're actually quite easy to make! This recipe uses pre-cooked beer can chicken for convenience, but feel free to use your own homemade version. The combination of flavors and textures in these rolls will have you wanting to make them again and again.
10of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you're a fan of shrimp, you'll love this Vietnamese-style spring roll recipe. The juicy and flavorful shrimp pairs perfectly with the fresh vegetables and herbs, while the addition of beer can chicken adds an extra layer of depth to the dish. Serve them with a side of sweet chili sauce for dipping.
11of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Sometimes, simple is best. These fresh spring rolls are filled with just a few key ingredients – vegetables, herbs, and of course, beer can chicken. The result is a light and refreshing dish that is perfect for a quick and easy meal. Serve them with a side of soy sauce or hoisin sauce for dipping.
12of 20
GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're looking for a more traditional Vietnamese spring roll recipe, this is the one for you. These rolls are filled with a delicious mix of vegetables, herbs, and vermicelli noodles, and of course, beer can chicken for added flavor and protein. Serve them with a side of nuoc cham dipping sauce for a truly authentic experience.
13of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe takes a slightly different approach to spring rolls by using a combination of fresh and fried ingredients. The result is a satisfying and flavorful dish that is perfect for a party or gathering. The addition of beer can chicken adds a unique twist to the dish that will have your guests asking for the recipe.
14of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of seafood, this tuna spring roll recipe is a must-try. Filled with juicy and flavorful tuna, crisp vegetables, and refreshing herbs, these rolls are a tasty and satisfying meal. And of course, the addition of beer can chicken adds an extra layer of flavor and protein.
15of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp lovers, rejoice! These shrimp spring rolls are filled with succulent and flavorful shrimp, along with a colorful mix of vegetables and herbs. The addition of beer can chicken adds a unique twist to the dish, making it a standout among other spring roll recipes.
16of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe takes a different approach to spring rolls by using the ingredients in a stir-fry instead. The result is a delicious and satisfying meal that is perfect for a quick and easy dinner. The addition of beer can chicken adds a rich and savory flavor to the dish that will have you coming back for more.
17of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you're a fan of sushi, you'll love these fresh shrimp spring rolls with a wasabi teriyaki sauce. The combination of flavors and textures in this dish is a match made in heaven, and the addition of beer can chicken adds an extra layer of depth and flavor. These rolls are perfect for a party or gathering, or simply as a delicious lunch option.
No spring roll is complete without a delicious dipping sauce, and this Vietnamese-style sauce is the perfect pairing. Made with a combination of hoisin sauce, peanut butter, and other flavorful ingredients, this sauce is the perfect balance of sweet, salty, and savory. Dip your spring rolls in this sauce for an explosion of flavor in every bite.
19of 20
Cream of Asparagus Soup
Main Ingredients: Asparagus, Unsalted Butter, Onion, Reduced Sodium
If you're in the mood for something warm and comforting, this cream of asparagus soup is the perfect choice. The addition of beer can chicken adds a rich and hearty element to the soup, making it a satisfying meal on its own or as a side dish. Serve it with some crusty bread for dipping and enjoy the flavors of spring in every spoonful.
20of 20
Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
If you're a fan of Japanese cuisine, you'll love these teriyaki soba noodle spring rolls. Filled with a delicious mix of noodles, vegetables, and herbs, these rolls are a tasty and satisfying meal. The addition of beer can chicken adds an extra layer of flavor and protein that will keep you feeling full and satisfied.
Ingredients
For the spring rolls:
10-12 rice paper wrappers
1 cup of cooked rice vermicelli noodles
1 cup of cooked shrimp, peeled and deveined
1 cup of cooked chicken, shredded
1 cup of fresh herbs (mint, cilantro, Thai basil)
1 cup of lettuce, shredded
1 avocado, sliced
1 cucumber, julienned
For the dipping sauce:
3 tablespoons of hoisin sauce
3 tablespoons of peanut butter
2 tablespoons of water
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of garlic, minced
1 teaspoon of sriracha
Instructions
Step 1: Prep the ingredients
Before starting to make the spring rolls, make sure all the ingredients are prepared and ready to use. Cook the rice vermicelli noodles according to package instructions and set aside. Peel and devein the shrimp, cook them in boiling water for 2-3 minutes, and then drain and set aside. Shred the cooked chicken and wash and dry the herbs and lettuce. Slice the avocado and julienne the cucumber.
Step 2: Prepare the dipping sauce
In a small bowl, mix together the hoisin sauce, peanut butter, water, soy sauce, rice vinegar, garlic, and sriracha until well combined. Adjust the consistency by adding more water if needed. Set aside.
Step 3: Assemble the spring rolls
Dip one rice paper wrapper in warm water for a few seconds until it becomes pliable. Place it on a clean work surface and add a handful of rice vermicelli noodles in the middle. Top with a few pieces of shrimp, chicken, fresh herbs, lettuce, avocado, and cucumber.
Fold the sides of the wrapper over the filling and then roll it tightly from the bottom up, making sure to tuck in the sides as you go. Repeat the process with the remaining ingredients.
Step 4: Serve and enjoy
Serve the spring rolls immediately with the dipping sauce on the side. You can also garnish with some chopped peanuts or sesame seeds for extra flavor and crunch. Enjoy your homemade Vietnamese spring rolls!
With this easy and delicious recipe, you can now make your own Vietnamese spring rolls at home and impress your friends and family. They are a perfect addition to any meal and can be customized with your favorite fillings. So, give it a try and enjoy the fresh and vibrant flavors of these iconic rolls.
