20 Recipe Of Veg Mexican Tacos Unleash Your Inner Chef!

Published on: May 17, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most popular among them are veg Mexican tacos. These delicious handheld treats are a perfect blend of fresh vegetables, tangy sauces, and warm tortillas. Whether you're a vegetarian or simply looking for a meat-free option, these veg Mexican tacos are sure to satisfy your cravings. In this article, we'll take a closer look at the recipe for these flavorful tacos and how you can easily make them at home.

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Add a Mexican twist to your classic cornbread recipe with this delicious and flavorful dish. Made with cornmeal, green chilies, and cheddar cheese, this Mexican cornbread is the perfect side dish for any beer can chicken recipe. The subtle heat from the green chilies adds a nice kick to the bread, while the cheese adds a creamy and savory element. Serve this up alongside your beer can chicken for a winning combination of flavors.
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Skinny Mexican Casserole

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This light and healthy casserole is packed with Mexican flavors and is the perfect dish to pair with your beer can chicken. Made with ground turkey, black beans, and corn, this casserole is high in protein and low in fat. The addition of chili powder, cumin, and salsa gives this dish a nice spicy kick, while the corn adds a touch of sweetness. This casserole is a crowd-pleaser and is sure to be a hit at your next gathering.
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End your meal on a sweet note with this traditional Mexican dessert. Flan is a creamy and rich custard dessert that is made with eggs, milk, and sugar. The addition of vanilla extract and a touch of cinnamon adds a nice depth of flavor. This dessert is the perfect ending to a Mexican-inspired meal and pairs well with a cold beer and some juicy beer can chicken.
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No Mexican meal is complete without a side of delicious and flavorful beans. These Mexican pinto beans are simmered in a spicy tomato sauce and are the perfect accompaniment to any beer can chicken recipe. The beans are packed with protein and fiber, making them a healthy and filling side dish. Serve them up with some warm tortillas and you've got a delicious and satisfying meal.
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This popular Mexican street food is a must-try when it comes to beer can chicken recipes. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, cotija cheese, and chili powder, giving it a tangy and slightly spicy flavor. This dish is the perfect combination of sweet, smoky, and savory and is sure to be a hit at your next barbecue.
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If you're a fan of Mexican street corn, then you'll love this creamy and flavorful dip. Made with grilled corn, cream cheese, and spices, this dip is the perfect appetizer to serve alongside your beer can chicken. The addition of jalapenos and cilantro adds a nice kick of heat and freshness. Serve it up with some tortilla chips for a delicious and addictive snack.
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Crispy Black Bean Tacos

Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
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If you're looking for a vegan-friendly option to pair with your beer can chicken, then look no further than this delicious and satisfying casserole. Made with layers of tortillas, black beans, and vegetables, this casserole is a healthier twist on the classic Mexican dish. The addition of enchilada sauce and vegan cheese adds a nice depth of flavor, making this casserole a crowd-pleaser.
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This healthy and flavorful quinoa dish is the perfect side dish for your beer can chicken. Made with quinoa, black beans, tomatoes, and spices, this dish is packed with protein and nutrients. The addition of avocado and cilantro adds a nice freshness to the dish, making it a delicious and well-rounded meal.
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This classic Mexican street food is a must-try when it comes to beer can chicken recipes. Grilled corn on the cob is slathered in a creamy mixture of mayonnaise, cotija cheese, and spices, giving it a tangy and slightly spicy flavor. The addition of lime juice and cilantro adds a nice freshness to the dish. Serve it up alongside your beer can chicken for a true taste of Mexico.
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This classic party dip is a must-have for any gathering, especially when paired with beer can chicken. The layers of refried beans, guacamole, salsa, and cheese make for a delicious and addictive dip. Serve it up with some tortilla chips for a fun and tasty snack that everyone will love.

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients that make up these tasty veg Mexican tacos. The beauty of this dish is that you can customize it according to your taste and preference, so feel free to add in your favorite vegetables. However, here are the main ingredients you'll need to get started:

1. Tortillas

The base of any taco is, of course, the tortilla. You can use either corn or flour tortillas, whichever you prefer. Make sure to warm them up in a pan or microwave before assembling your tacos for that perfect soft and pliable texture.

2. Vegetables

The star of these veg Mexican tacos is, of course, the vegetables. You can use a variety of veggies such as bell peppers, onions, mushrooms, zucchini, and corn. Saute them in some olive oil and Mexican spices for a burst of flavor.

3. Beans

To add some protein to your tacos, add in some beans. You can use either black beans or kidney beans, whichever you prefer. If using canned beans, make sure to drain and rinse them before adding them to your tacos.

4. Salsa

No taco is complete without a generous dollop of salsa. You can use store-bought salsa or make your own by blending together tomatoes, onions, jalapenos, cilantro, and lime juice.

5. Guacamole

For a creamy and flavorful element, add some guacamole to your tacos. You can make your own by mashing avocados with some lime juice, salt, and pepper.

Putting it All Together

Now that you have all your ingredients ready, it's time to assemble your veg Mexican tacos. Warm up your tortillas and start by adding a layer of beans, followed by your sauteed vegetables. Top it off with some salsa, guacamole, and a sprinkle of cheese if desired. Roll up your tacos and enjoy! With this easy and delicious recipe, you can satisfy your cravings for veg Mexican tacos right in the comfort of your own home. So next time you're in the mood for some Mexican flavors, give this recipe a try and impress your taste buds.
20 recipe of veg mexican tacos Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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