15 Recipe Of Veg Lasagna Italian Style Try These Culinary Delights!
Published on: Mar 18, 2024
Lasagna is a classic Italian dish that has become a favorite all over the world. It's a hearty and comforting dish that is perfect for any occasion. However, if you're looking for a healthier and more nutritious version of this traditional dish, then you should try making a veg lasagna Italian style. This recipe is not only delicious, but it's also packed with nutrients and flavor, making it a perfect dish for vegetarians and non-vegetarians alike. Here's how you can make your very own veg lasagna Italian style.
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
If you thought beer can chicken was the only way to infuse your favorite brew into your cooking, think again. This stromboli recipe takes the classic Italian dish to a whole new level by adding in a can of your favorite beer. The result? A deliciously tender and flavorful filling that will have your taste buds begging for more.
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
When it comes to comfort food, nothing beats a warm bowl of soup. This easy Italian tortellini soup recipe is the perfect way to satisfy your cravings on a chilly evening. The addition of beer adds a subtle depth of flavor to the broth, making it a standout dish that will impress your family and friends.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Grilled cheese just got a major upgrade with this Italian eggplant version. The beer can chicken recipe may have inspired this creation, but the result is a unique and delicious sandwich that will become a new favorite. The combination of gooey cheese and crispy eggplant is a match made in heaven.
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Garden Vegetable Lasagna
Main Ingredients: Olive Oil, Minced Garlic, Onion, Vegetables, Pasta
Looking for a hearty and healthy dish that is bursting with flavor? Look no further than this garden vegetable lasagna recipe. The addition of a can of beer to the vegetable sauce adds a depth of flavor that will have you going back for seconds. Plus, it's a great way to sneak in some extra veggies.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
Busy weeknights call for easy and delicious slow cooker meals. This Italian orzo soup is the perfect solution. It's loaded with vegetables, tender chicken, and orzo pasta, all infused with the flavors of your favorite beer. Just throw everything in the slow cooker and let it do the work for you.
This classic Italian soup gets a modern twist with the addition of a can of beer. The result is a rich and flavorful broth that will have you feeling like you're at a fancy Italian wedding. Serve with some crusty bread for a complete and satisfying meal.
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Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
Looking for a unique and flavorful sandwich that will have you drooling? This zesty Italian pesto club sandwich is just the ticket. The combination of pesto, Italian meats, and a can of beer creates a mouthwatering filling that will make you never want to eat a regular club sandwich again.
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Vegetable Lasagna
Main Ingredients: Veggies, Carrots, Celery, Broccoli, Cauliflower, Sweet
Who says lasagna has to be heavy and unhealthy? This vegetable lasagna recipe is loaded with nutritious veggies and infused with the flavors of your favorite beer. It's a guilt-free and delicious way to enjoy a classic Italian dish.
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Slow Cooker Veggie Lasagna
Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
If you loved the vegetable lasagna recipe but don't have time to make it on the stove, this slow cooker version is perfect for you. Just layer the ingredients in your slow cooker and let it do the work for you. The end result is a tender and flavorful lasagna that will have everyone asking for the recipe.
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Easy Crockpot Veggie Lasagna
Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
Yes, we have another veggie lasagna recipe – but can you ever have too many? This easy crockpot version takes the hassle out of making lasagna and still delivers on flavor. The beer adds a depth of flavor to the sauce that will have you licking your plate clean.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
Still craving more vegetable lasagna? This slow cooker version is a must-try. The addition of a can of beer to the sauce gives it a unique and delicious taste that will have you wanting to make this dish on repeat.
Meatballs are a classic Italian dish that is always a crowd-pleaser. This slow cooker version takes the hassle out of making them and infuses them with the flavors of your favorite beer. Serve over pasta or as a sandwich for a delicious and easy meal.
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Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
Bowls are all the rage these days, and this Italian sausage and veggie bowl is no exception. It's loaded with a variety of vegetables, sausage, and a can of beer for a unique and flavorful meal. Plus, it's perfect for meal prep and will keep you satisfied and full throughout the day.
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Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Craving a classic Italian sub but don't want to spend a fortune at a deli? This Italian sub recipe can easily be made at home with the addition of a can of beer to the sauce. The beer adds a depth of flavor that will have you thinking you're eating a sub from your favorite deli.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Stews are the ultimate comfort food, and this Italian beef stew is no exception. The addition of a can of beer to the broth adds a unique and delicious flavor that will have you wanting to make this stew on repeat.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
Soup and meatballs may seem like an unlikely combination, but trust us on this one. This easy Italian meatballs and tortellini soup is a hearty and comforting meal that is perfect for a cold day. The addition of beer to the broth gives it a subtle depth of flavor that will have you going back for seconds.
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Super Easy Vegan Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Marinara, Ricotta, Fresh Spinach
Yes, you read that right – a vegan vegetable lasagna recipe that still packs a punch of flavor. The secret? A can of beer added to the sauce. Not only does it add flavor, but it also helps to create a rich and creamy texture without the use of dairy.
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Tuscan Balsamic Pizza
Main Ingredients: Veggie, Grape Tomatoes, Radicchio, Sweet Onions
Pizza night just got a major upgrade with this Tuscan balsamic pizza recipe. The addition of a can of beer to the crust adds a unique and delicious flavor that will have you wanting to make this pizza on repeat. Top with your favorite Italian toppings for a satisfying and flavorful meal.
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Healthy Spring Vegetable Lasagna
Main Ingredients: No Boil Lasagna Noodles, Shredded Mozzarella Cheese
This healthy spring vegetable lasagna is a perfect way to enjoy all the fresh produce of the season. The addition of a can of beer to the sauce adds a depth of flavor that will have you wanting to make this dish all year round.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Last but certainly not least, we have a skinny veggie lasagna recipe that is perfect for those watching their waistline. The addition of a can of beer to the sauce adds a unique and delicious flavor without adding a lot of calories. It's a win-win situation.
Ingredients
For the vegetable filling:
Eggplant - 1 medium, thinly sliced
Zucchini - 1 medium, thinly sliced
Mushrooms - 1 cup, sliced
Red bell pepper - 1 medium, diced
Onion - 1 medium, diced
Garlic - 2 cloves, minced
Olive oil - 2 tablespoons
Salt and pepper - to taste
For the tomato sauce:
Olive oil - 2 tablespoons
Garlic - 2 cloves, minced
Tomato puree - 2 cups
Dried oregano - 1 teaspoon
Dried basil - 1 teaspoon
Salt and pepper - to taste
Other ingredients:
Lasagna noodles - 12 sheets
Ricotta cheese - 1 cup
Shredded mozzarella cheese - 1 cup
Grated Parmesan cheese - ½ cup
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the sliced eggplant, zucchini, mushrooms, bell pepper, onion, and minced garlic to the skillet. Sauté for 5-7 minutes, or until the vegetables are softened. Season with salt and pepper to taste.
4. In a separate saucepan, heat 2 tablespoons of olive oil over medium heat.
5. Add the minced garlic and sauté for 1-2 minutes.
6. Pour in the tomato puree and add the dried oregano and basil. Let it simmer for 10 minutes, stirring occasionally.
7. In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom.
8. Place 3 lasagna sheets on top of the sauce, making sure they do not overlap.
9. Spread half of the vegetable filling on top of the lasagna sheets.
10. Add another layer of lasagna sheets, followed by the remaining vegetable filling.
11. Spread the remaining tomato sauce on top of the vegetables.
12. In a small bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese. Spread this mixture on top of the tomato sauce.
13. Add a final layer of lasagna sheets on top of the cheese mixture.
14. Cover the baking dish with foil and bake for 25 minutes.
15. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and slightly golden.
16. Let the veg lasagna cool for 10-15 minutes before serving.
Conclusion
Now you have a delicious and nutritious veg lasagna Italian style to enjoy with your family and friends. This recipe is not only easy to make but also customizable to your liking. You can add your favorite vegetables or even substitute the lasagna noodles with zucchini slices for a low-carb option. So go ahead and give this recipe a try, you won't be disappointed!
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