17 Recipe Of Veg Chinese Pizza Get Cooking And Enjoy!
Published on: Mar 24, 2024
Veg Chinese pizza is a fusion dish that combines the flavors of traditional Chinese cuisine with the beloved Italian classic. It has become a popular choice for those who are looking for a unique and delicious twist on the traditional pizza recipe. This recipe is perfect for vegetarians and anyone looking to add more vegetables to their diet. In this article, we will share a professional and well-organized introduction to creating your own veg Chinese pizza at home.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a delicious and healthy twist on traditional Chinese food? These Orange Peel Crispy Tofu Lettuce Wraps are the perfect choice! With a flavorful blend of crispy tofu, tangy orange peel, and fresh lettuce, this dish is sure to be a hit with both vegetarians and meat-eaters alike. Plus, the added bonus of using tofu instead of meat makes it a lighter and lower calorie option.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and easy Chicken Fried Rice recipe. Packed with protein and vegetables, this dish is a complete meal in itself. The combination of savory chicken, crisp vegetables, and aromatic Chinese spices will have your taste buds singing. And with the added symbolism of rice being a traditional Chinese New Year food, this dish is the perfect way to ring in the new year.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, this Chinese Chicken Fried Quinoa is the answer. With quinoa as the base, this dish is packed with fiber, protein, and nutrients. The fluffy and nutty quinoa pairs perfectly with the savory chicken and crisp vegetables. And with less oil and more nutrients than traditional fried rice, this dish is a guilt-free option for any Chinese food lover.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
In need of a quick and nourishing meal? Look no further than this Chinese Soup that can be made in just 15 minutes. With a broth base packed with vegetables, tofu, and protein, this soup is both filling and nutritious. Plus, the addition of Chinese spices and herbs adds a flavorful kick to the dish. Perfect for a chilly day or when you're short on time, this soup is a must-try for any Chinese food lover.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
What better way to ring in the Lunar New Year than with these delicious Chinese dumplings or potstickers? These bite-sized dumplings are filled with a flavorful blend of pork, vegetables, and Chinese spices. The crispy outside and juicy filling make these dumplings a crowd-pleaser for any Lunar New Year celebration. Plus, the tradition of sharing and eating dumplings during the holiday makes this dish even more special.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For those who love a little spice in their Chinese food, these Indo Chinese Chilli Garlic Noodles are the perfect choice. The combination of noodles, vegetables, and spicy Chinese sauces creates a dish that is both flavorful and exciting. And with the added crunchy texture of the vegetables, this dish is sure to satisfy all your taste buds. Serve it as a main dish or as a side, this recipe is a must-try for any spice lover.
Put a twist on traditional Chinese food with this Chinese Turkey Stir-Fry recipe. Using turkey instead of the usual chicken or beef, this dish is a leaner option for those looking to watch their calorie intake. Mixed with vegetables and Chinese spices, this stir-fry is packed with flavor and nutrients. Plus, the addition of crunchy cashews adds a delicious and satisfying texture to the dish.
For a light and refreshing Chinese dish, try these Chinese Chicken Lettuce Wraps. The combination of crisp lettuce, savory chicken, and crunchy vegetables makes for a delightful and healthy meal. And with the added bonus of being easy to make and low in calories, this dish is perfect for a quick and healthy lunch or dinner option.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Craving some street-style Chinese food? This Quick KL-Style Claypot Hokkien Mee with Egg will hit the spot. Made with a spicy and savory sauce, noodles, and vegetables, this dish is a flavor explosion in every bite. Plus, the addition of a fried egg on top adds a creamy and rich element to the dish. Perfect for a quick and satisfying meal, this recipe is a must-try for any Chinese food lover.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan, also known as Braised Tofu Rice Bowl, is a perfect dish for those looking for a meatless option. Made with tofu instead of traditional pork, this dish is a lighter and healthier version of the classic Chinese dish. The combination of tofu, vegetables, and a flavorful sauce creates a dish that is both filling and satisfying. Plus, the added bonus of being easy to make makes this recipe a winner in our book.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
For a traditional and flavorful Chinese dish, this Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is the way to go. Made with pork, rice, and Chinese spices, this dish is a classic and comforting option. The slow-cooked pork creates a tender and juicy texture, while the rice soaks up all the aromatic flavors. Perfect for a family dinner or special occasion, this recipe is a must-try for any Chinese food lover.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan Tofu with Vegetables is a perfect option for those seeking a spicy and flavorful Chinese dish. Made with tofu, vegetables, and a spicy Szechuan sauce, this dish is a delightful and satisfying meal. Plus, the added bonus of being vegan and gluten-free makes this recipe a healthy and inclusive option for any Chinese food lover.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
For a twist on traditional Chinese noodles, try these Hakka Noodles. Made with egg noodles, vegetables, and a flavorful sauce, this dish is a crowd-pleaser for any occasion. The combination of crunchy vegetables and savory noodles creates a perfect balance of textures and flavors. And with the added bonus of being easy to make, this recipe is a must-try for any Chinese food lover.
This Chinese Chicken and Broccoli dish is a classic and beloved option for any Chinese food lover. The combination of savory chicken and crisp broccoli creates a perfect balance of flavors and textures. And with the added bonus of being quick and easy to make, this recipe is a go-to for busy weeknights or when you're craving some delicious Chinese food.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For those who love a hearty and flavorful Chinese dish, this Beef Chow Mein is the way to go. Made with beef, noodles, and vegetables, this dish is a satisfying and filling option. The combination of savory beef and crunchy vegetables creates a perfect balance of textures and flavors. And with the added bonus of being easy to make, this recipe is a must-try for any Chinese food lover.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a fan of seafood, this Lemon Basil Shrimp Noodles dish is a must-try. The combination of shrimp, noodles, and vegetables, creates a dish that is both light and flavorful. The addition of lemon and basil adds a refreshing and aromatic element to the dish, making it a perfect option for a summer meal or anytime you're craving something light and delicious.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving some delicious and authentic Japanese-Chinese fusion food? This Teriyaki Chicken, inspired by the famous Yoshinoya dish, is the perfect choice. Made with chicken, rice, and a flavorful teriyaki sauce, this dish is a satisfying and delicious meal. Plus, the added bonus of being easy to make at home makes this recipe a winner in our book.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For those who love a little seafood in their Chinese food, this Salmon Fried Rice is the perfect option. Made with salmon, rice, and vegetables, this dish is a flavorful and healthy meal. The combination of savory salmon and crisp vegetables creates a perfect balance of flavors. And with the added bonus of being easy to make, this recipe is a must-try for any seafood lover.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a classic and delicious Chinese dish, this Chicken Fried Rice is the way to go. Made with chicken, rice, and a flavorful sauce, this dish is a satisfying and filling option. The combination of savory chicken and crisp vegetables creates a perfect balance of flavors and textures. And with the added bonus of being quick and easy to make, this recipe is a go-to for busy weeknights or anytime you're craving some delicious Chinese food.
Last but definitely not least, this Chinese Orange Chicken is a must-try for any Chinese food lover. Made with chicken, orange zest, and a flavorful sauce, this dish is a flavor explosion in every bite. The combination of crispy chicken and tangy orange creates a perfect balance of flavors. And with the added bonus of being easy to make, this recipe is a go-to for any occasion.
Ingredients for Veg Chinese Pizza
Dough
1 cup all-purpose flour
1 teaspoon active dry yeast
½ teaspoon salt
½ cup warm water
1 tablespoon olive oil
Sauce
1 tablespoon soy sauce
1 tablespoon tomato sauce
1 teaspoon chili sauce
1 teaspoon honey
1 clove garlic, minced
1 teaspoon grated ginger
Toppings
½ cup shredded cabbage
½ cup sliced bell peppers
½ cup sliced mushrooms
½ cup sliced onions
½ cup shredded carrots
½ cup sliced water chestnuts
½ cup shredded mozzarella cheese
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, and salt.
Add the warm water and olive oil, and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 30 minutes.
2. Make the Sauce
In a small bowl, mix together the soy sauce, tomato sauce, chili sauce, honey, minced garlic, and grated ginger.
Set aside for later use.
3. Assemble the Pizza
Preheat your oven to 400°F (200°C).
Roll out the dough on a floured surface to your desired thickness.
Place the rolled out dough on a baking sheet or pizza pan.
Spread the sauce evenly over the dough, leaving a small border around the edges.
Top with the shredded cabbage, bell peppers, mushrooms, onions, carrots, water chestnuts, and shredded mozzarella cheese.
4. Bake and Enjoy
Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Sprinkle some chopped green onions and sesame seeds on top for extra flavor and garnish.
Enjoy your delicious and unique veg Chinese pizza!
Conclusion
Now that you have a professional and well-organized introduction to creating your own veg Chinese pizza, it's time to put your cooking skills to the test. This fusion dish is sure to impress your family and friends, and it's a great way to add more vegetables to your diet. Get creative with your toppings and sauce to make it your own. Don't forget to convert this delicious recipe into HTML code for easy access and sharing with others. Happy cooking!
