18+ Recipe Of Turkey For Thanksgiving Cook Up Something Special!
Published on: Mar 6, 2024
Thanksgiving is just around the corner, and what better way to celebrate this holiday than with a delicious turkey dinner? Whether you're cooking for a small gathering or a large family feast, this recipe for turkey will surely be a hit. With its juicy and flavorful meat, this turkey will be the star of your Thanksgiving table. So let's get cooking and learn how to make the perfect turkey for Thanksgiving!
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Are you tired of cooking dry and flavorless turkey every year for Thanksgiving? Look no further, because we have the perfect recipe for a super moist turkey that will have your guests raving. This recipe is easy to make and requires minimal ingredients, making it a stress-free addition to your holiday menu. So put away the brine and try out this delicious super moist turkey recipe for a Thanksgiving feast that will leave everyone satisfied and coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that lasagna is off-limits. But with this keto lasagna recipe, you can indulge in your favorite comfort food without derailing your diet. Instead of traditional lasagna noodles, this recipe uses zucchini slices, making it low-carb and packed with veggies. The rich and flavorful meat sauce and creamy cheese make this keto lasagna just as satisfying as the classic version. Give it a try and see for yourself!
When it comes to Thanksgiving, a roasted turkey is the star of the show. And this roasted Thanksgiving turkey recipe is sure to impress. The key to a perfectly roasted turkey is to cook it low and slow, allowing the flavors to develop and keeping the meat juicy and tender. Plus, the aroma of a roasting turkey will fill your home with the essence of the holiday season. Serve it with your favorite sides and enjoy a Thanksgiving meal to remember.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a delicious way to use up your Thanksgiving leftovers? This turkey tetrazzini recipe is the perfect solution. This creamy and comforting dish is made with leftover turkey, mushrooms, and a rich cream sauce, then baked to perfection with a crispy breadcrumb topping. It's a great way to switch up your leftovers and turn them into a whole new meal. Give it a try and see how tasty your Thanksgiving leftovers can be.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without gravy, and this recipe for the best turkey gravy will not disappoint. Made with the drippings from your roasted turkey, this gravy is bursting with flavor and will take your mashed potatoes and turkey to the next level. Don't settle for store-bought gravy, make your own and taste the difference. Your guests will thank you.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and foolproof way to cook your Thanksgiving turkey, look no further than this oven-roasted turkey recipe. All you need is a few basic ingredients and an oven, and you'll have a perfectly cooked turkey in no time. The secret to this recipe is the butter and herb mixture that is rubbed all over the turkey, giving it a beautiful golden brown color and delicious flavor. Give it a try and see for yourself.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For those who like to plan ahead and want to take their turkey to the next level, try out this recipe for a turkey brine. Brining your turkey before roasting it will add moisture and flavor to the meat, resulting in a more tender and juicy bird. This recipe uses a combination of salt, sugar, and spices to create a flavorful brine that will make your Thanksgiving turkey stand out. Give it a try and see the difference it makes.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time and don't feel like cooking a big meal, this one-pan turkey casserole is the perfect solution. It's quick and easy to make, with minimal clean-up since everything is cooked in one pan. This casserole is loaded with turkey, veggies, and a creamy sauce, making it a well-rounded and satisfying meal. It's also a great way to use up any leftover turkey you may have. Try it out for a simple and delicious dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're looking for a hearty and comforting meal, try out this recipe for a turkey pot pie. This classic dish is filled with tender turkey, vegetables, and a creamy sauce, all topped with a flaky and buttery crust. It's the perfect way to use up leftover turkey and turn it into a delicious and comforting meal. Serve it with a side salad for a complete and satisfying dinner.
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Cream of Turkey and Wild Rice Soup
Main Ingredients: Bone Broth, Water, Turkey, Wild Rice, Carrots, Celery
As the weather gets colder, warm and comforting soups become a staple in many households. This cream of turkey and wild rice soup is the perfect way to use up leftover turkey and create a delicious and hearty meal. Filled with tender turkey, wild rice, and vegetables, this soup is creamy and flavorful, making it the ultimate comfort food. Try it out and see how easy and delicious it is to make.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're in the mood for some Cajun flavors, try out this easy sausage jambalaya recipe. This one-pot meal is filled with sausage, shrimp, and vegetables, all simmered in a spicy and flavorful sauce. It's the perfect dish to warm you up on a cold day and will impress your taste buds with its bold and delicious flavors. Give it a try and add some spice to your dinner routine.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you've ever struggled with cooking a juicy and flavorful turkey, this recipe is for you. This method for roasting a turkey involves starting it at a high temperature to crisp up the skin, then lowering the temperature to finish cooking the meat slowly. The result is a perfectly juicy and tender turkey with crispy skin. Give it a try and see how this recipe will change your turkey game forever.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your Thanksgiving leftovers go to waste. Turn them into a delicious and hearty soup with this recipe for leftover turkey soup. This soup is filled with veggies, turkey, and noodles, all simmered in a flavorful broth. It's the perfect way to use up your leftovers and create a whole new meal that will warm you up on a cold day. Make a big batch and enjoy it for days to come.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your Thanksgiving turkey to the next level, try out this recipe for herb butter roasted turkey. The turkey is coated with a flavorful herb and butter mixture, then roasted to perfection. The result is a tender and juicy turkey with a golden and crispy skin that is bursting with flavor. Your holiday guests will be impressed with this tasty and beautiful turkey.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Turn your leftover turkey into a delicious and healthy salad with this recipe for the best leftover turkey salad. This salad is packed with protein and veggies, making it a nutritious and satisfying meal. The addition of cranberries and pecans adds a festive touch and a burst of flavor. It's a great way to use up your leftovers and create a whole new dish that the whole family will love.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
For a lighter and simpler way to use up your leftover turkey, try out this recipe for a simple turkey salad. This salad is made with tender turkey, crunchy celery and apples, and a creamy dressing. It's a refreshing and healthy option for those who want to balance out the heavy holiday meals. Serve it as a side dish or as a light lunch option.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're not a fan of cooking a whole turkey, this recipe for an easy crockpot turkey breast is for you. It's a stress-free way to cook your Thanksgiving turkey, and the result is a tender and juicy breast that is perfect for a smaller gathering. The slow cooking process allows the flavors to develop and the meat to become tender and flavorful. Give it a try and see how easy and delicious it is.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of the same old meatloaf, try switching it up with this recipe for turkey meatloaf. This healthy and flavorful twist on the classic dish is made with ground turkey, veggies, and a tangy and sweet glaze. It's a great option for a weeknight dinner and will satisfy your craving for comfort food without the guilt. Serve it with your favorite sides and enjoy a delicious and nutritious meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
For a unique and delicious way to serve turkey, try out this recipe for smothered turkey chops. These tender and juicy turkey chops are smothered in a flavorful and creamy mushroom sauce, making them a tasty and indulgent meal. This dish is perfect for a special occasion or when you want to impress your family with a new and delicious recipe. Give it a try and see how delicious turkey chops can be.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you want a stress-free and foolproof way to make gravy for your Thanksgiving meal, this recipe is for you. This easy turkey gravy is made with just a few ingredients and is ready in minutes. It's the perfect addition to your holiday meal and will save you time and effort in the kitchen. No more lumpy or bland gravy, this recipe will give you a rich and flavorful sauce that will elevate your turkey and mashed potatoes.
Preparing the Turkey
Ingredients:
1 12-14 pound turkey
1 cup unsalted butter, softened
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
Salt and pepper to taste
Before we get started, make sure to thaw your turkey properly. It is recommended to thaw your turkey in the refrigerator for 24 hours for every 4-5 pounds of meat. Once your turkey is thawed, remove it from the packaging and pat it dry with paper towels.
In a bowl, mix together the butter, thyme, rosemary, sage, garlic powder, onion powder, paprika, salt, and pepper to create a flavorful herb butter. Make sure the butter is softened so it's easier to mix with the herbs.
Next, carefully loosen the skin of the turkey from the breast and legs using your fingers. Be sure not to tear the skin. Now, take some of the herb butter and spread it evenly under the skin of the turkey. This will help to keep the meat moist and add flavor to the turkey.
Once you have spread the herb butter under the skin, rub the remaining butter all over the outside of the turkey. Make sure to season the turkey generously with salt and pepper to enhance the flavor.
Cooking the Turkey
Preheat your oven to 350°F (175°C). Place the turkey in a roasting pan and cover it with foil. Roast the turkey for 2-2.5 hours, basting it with the juices from the pan every 30 minutes.
After 2-2.5 hours, remove the foil and continue roasting the turkey for an additional 30-45 minutes, or until the internal temperature of the thickest part of the turkey reaches 165°F (75°C).
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy.
Serving the Turkey
Now that your turkey is cooked to perfection, it's time to serve it to your hungry guests. Carve the turkey and place the slices on a platter. Serve it with your favorite side dishes, such as mashed potatoes, stuffing, and cranberry sauce.
This recipe for turkey for Thanksgiving is sure to impress your family and friends. The herb butter adds a delicious flavor to the turkey, making it juicy and tender. So why not give this recipe a try and make this Thanksgiving one to remember!