19+ Recipe Of Thanksgiving Turkey Dive Into Deliciousness!
Published on: Mar 5, 2024
The Thanksgiving turkey is often the star of the holiday dinner table, but cooking one can seem like a daunting task. However, with the right recipe and techniques, you can create a moist, flavorful and perfectly cooked turkey that will impress your family and friends. In this article, we will share our tried-and-true recipe for a delicious Thanksgiving turkey that will have everyone asking for seconds.
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Ingredients:
1. Turkey
The main ingredient, of course, is the turkey. Choose a fresh, high-quality turkey that is the right size for your gathering. Plan on approximately 1 pound of turkey per person, or 1 ½ pounds if you want leftovers.
2. Butter
Butter is key to keeping your turkey moist and adding flavor. Make sure it is unsalted, as the turkey already contains enough salt.
3. Herbs and Spices
A variety of herbs and spices are essential for adding depth and complexity to the flavor of your turkey. Our recipe calls for sage, thyme, rosemary, garlic, and onion powder.
4. Broth
Broth will keep your turkey from drying out and will also add flavor. Use chicken or turkey broth for best results.
Instructions:
1. Prepare the Turkey
Remove the turkey from its packaging and take out the giblets and neck from the cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Place the turkey on a rack in a roasting pan.
2. Season the Turkey
Preheat your oven to 325°F. In a small bowl, mix together softened butter, sage, thyme, rosemary, garlic powder, and onion powder. Rub the mixture all over the turkey, including under the skin and in the cavity. Sprinkle with salt and pepper to taste.
3. Add Broth
Pour 1 cup of chicken or turkey broth into the bottom of the roasting pan. This will create steam and keep the turkey moist.
4. Roast the Turkey
Cover the turkey loosely with foil and place it in the oven.Roast for 2 ½ hours, basting every 30 minutes with the juices in the pan. Remove the foil for the last 30 minutes of cooking to allow the skin to crisp up.
5. Check for Doneness
The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh.Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute, making for a juicy and tender turkey.
Final Thoughts
Now that you have the perfect recipe for a Thanksgiving turkey, you can confidently impress your guests and create a memorable holiday meal. Don't forget to save the drippings from the roasting pan to make a delicious gravy. Happy Thanksgiving!