Swiss roll, also known as jelly roll or cream roll, is a classic and versatile dessert that has been enjoyed by people all over the world for centuries. Its origins can be traced back to Central Europe, particularly Switzerland, where it is said to have been invented in the 19th century. This delicious treat consists of a light and fluffy sponge cake rolled up with a sweet filling, making it a perfect dessert for any occasion. Whether you are a beginner or an experienced baker, this recipe for Swiss roll is easy to follow and will surely impress your family and friends.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Are you looking for a new twist on beer can chicken? Look no further than this delicious pimento cheese recipe. It's the perfect blend of tangy and creamy, and it pairs perfectly with the smoky flavor of beer can chicken. Plus, it's so easy to make!
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
What's better than a warm, flaky blueberry pie? A blueberry pie stuffed with savory beer can chicken, of course! This unique recipe combines the sweetness of blueberries with the savory flavors of beer can chicken. Trust us, your taste buds will thank you.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthy and delicious meal prep option, this egg roll in a bowl recipe is the perfect choice. It's packed with protein from the beer can chicken and loaded with veggies. Plus, it's Whole 30 approved, so you can enjoy it guilt-free!
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Indulge in a sweet treat with this cinnamon roll mug fat bomb recipe. It's made with cream cheese, butter, and cinnamon for a rich and flavorful dessert. And the best part? It's made in a mug, so there's minimal cleanup required.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Craving a taste of the sea? This imitation crab roll recipe will satisfy your cravings and then some. The beer can chicken adds a unique twist to this classic seafood dish, making it a must-try for any seafood lover.
No meal is complete without some delicious homemade dinner rolls. This recipe takes it up a notch by incorporating beer can chicken into the dough. The result? Soft, fluffy rolls with a hint of smoky flavor.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have dessert for breakfast? This slow cooker cinnamon roll breakfast casserole is the perfect way to start your day. The beer can chicken adds a unique twist to this sweet and indulgent dish.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
Upgrade your sandwich game with these ham and swiss poppy seed rolls. The beer can chicken adds a bold flavor to this classic deli staple, making it a sandwich you won't soon forget.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Combining two beloved dishes, this cheesesteak style sloppy joe recipe is a game changer. The beer can chicken adds a delicious twist to the classic sloppy joe, making it a must-try for any comfort food lover.
Take your taste buds on a trip to the Windy City with this Chicago Italian beef sandwich recipe. The beer can chicken adds a unique twist to this classic Chicago sandwich, making it a delicious and unexpected combination.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Love pizza? Then you'll love these pizza roll ups. The beer can chicken adds a smoky and savory flavor to this handheld snack. Plus, they're perfect for dipping in your favorite marinara sauce.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your typical ham and cheese sandwich with this recipe for ham sandwiches with Swiss and Gruyere. The beer can chicken adds a bold and unique flavor to this classic deli favorite.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Take your burger game to the next level with these mushroom and swiss crockpot burgers. The beer can chicken adds a delicious twist to this classic burger, making it a must-try for any burger lover.
These ultra fluffy milk bread rolls are the perfect accompaniment to any meal. The beer can chicken adds a hint of smoky flavor to the soft and pillowy rolls, making them a delicious addition to any dinner table.
Tender and flavorful, this slow cooker Swiss steak recipe is sure to become a family favorite. The beer can chicken adds a unique twist to this classic dish, making it a hearty and satisfying meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
These avocado spring rolls are a fresh and healthy option for a light lunch or appetizer. The beer can chicken adds a protein boost and a touch of smoky flavor to this delicious and refreshing dish.
Upgrade your sliders game with these ham and Swiss sliders. The beer can chicken adds a bold and unexpected flavor to these mini sandwiches, making them a hit at any party or gathering.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
If you have a sweet tooth, these sweet ham and Swiss sliders are the perfect option for you. The beer can chicken adds a savory contrast to the sweet glaze on these sliders, making them a unique and delicious treat.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
These cream cheese wontons are a crowd-pleasing appetizer that's perfect for any occasion. The beer can chicken adds a savory twist to the classic cream cheese filling, making these wontons a must-try.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
Get your avocado fix with these crispy avocado egg rolls. The beer can chicken adds a unique and tasty twist to this classic appetizer, making it a delicious and unexpected combination.
The Perfect Sponge Cake
Ingredients:
4 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
To make the perfect sponge cake for your Swiss roll, start by preheating your oven to 375°F (190°C). In a large bowl, beat 4 eggs and 1/2 cup of granulated sugar together until the mixture becomes light and frothy. Then, add in 1/2 teaspoon of vanilla extract and mix well.
In a separate bowl, sift 1/2 cup of all-purpose flour and add 1/4 teaspoon of salt and 1/4 teaspoon of baking powder. Gradually add this dry mixture into the egg and sugar mixture, folding gently until well combined.
Next, line a 10x15 inch baking pan with parchment paper and pour the batter onto it. Use a spatula to spread the batter evenly and smooth out any lumps. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched.
Rolling it Up
Once your sponge cake is done baking, carefully remove it from the oven and immediately loosen the edges with a knife. While it is still warm, dust the top of the cake with powdered sugar and place a clean kitchen towel on top. Carefully flip the cake onto the towel and gently peel off the parchment paper.
Starting from one of the short ends, roll the cake and towel together tightly. This will create a "memory" for the cake, making it easier to roll later. Let the cake cool completely in the rolled position.
Filling Options
When it comes to the filling for your Swiss roll, the possibilities are endless. Some popular options include jam, whipped cream, chocolate ganache, or even fresh fruit. For a classic Swiss roll, spread whipped cream over the cooled cake, leaving about an inch on the edges. Then, roll the cake back up, this time without the towel.
For a chocolate twist, spread chocolate ganache over the cake before rolling it up. You can also add some fresh sliced strawberries or raspberries for a fruity and refreshing filling.
Final Touches
To give your Swiss roll that professional touch, you can dust the top with powdered sugar or drizzle some melted chocolate over it. For a more elegant presentation, you can pipe some whipped cream on the top and decorate it with fresh fruit.
With this recipe, you can easily create a delicious Swiss roll that will impress anyone who tries it. So go ahead and give it a try, and enjoy this classic dessert that has stood the test of time.
