15 Recipe Of South Indian Cook Up Something Special!
Published on: Mar 30, 2024
South Indian cuisine is known for its unique flavors, vibrant colors, and aromatic spices. It is a perfect blend of traditional and modern cooking techniques, making it a favorite among food lovers all over the world. From crispy dosas to spicy curries, there is something for everyone in this diverse and rich cuisine. In this article, we will explore the recipe for a classic South Indian dish - sambar.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Who said beer can chicken can only be made on a grill? This recipe gives a South Indian twist to the classic dish by cooking the chicken in a pan with a flavorful bread uttapam batter. The result is a crispy and spicy chicken that will have your taste buds dancing with joy.
If you’re a fan of spicy food, then this beer can chicken recipe is a must-try. The chicken is marinated in a blend of South Indian spices and then cooked in a spicy egg curry sauce. The combination of tender chicken and fiery curry will leave you wanting more.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a healthy and flavorful side to go with your beer can chicken? This South Indian-style red cabbage recipe is the perfect option. The cabbage is cooked with fragrant spices and served alongside the juicy chicken for a well-rounded meal.
This recipe takes a classic Indian dish and combines it with the beloved beer can chicken. The chicken is marinated in a rich and creamy butter chicken sauce and then grilled to perfection. The result is a melt-in-your-mouth chicken that is bursting with flavor.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
If you’re a vegetarian, don’t worry, we’ve got you covered. This recipe replaces the chicken with hearty vegetables and pairs it with a mouthwatering South Indian-style sauce. The end result is a delicious and nutritious vegetarian version of beer can chicken.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This recipe takes a unique approach to beer can chicken by cooking the chicken in a flavorful green peas masala stew. The stew is packed with spices and herbs, making it the perfect accompaniment to the tender and juicy chicken. It’s a dish that will surely impress your guests.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, rejoice! This recipe combines the deliciousness of beer can chicken with the traditional South Indian fish curry. The chicken is marinated in the fish curry sauce and then grilled to perfection. The result is a mouthwatering dish that will satisfy your cravings for both chicken and fish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you’re a fan of Indian cuisine, then you’ll love this beer can chicken recipe. The chicken is marinated in a rich and creamy chicken korma sauce and then grilled to perfection. The result is a tender and flavorful chicken that will transport your taste buds to India.
This recipe is perfect for those who want to keep it simple yet delicious. The chicken is marinated in a blend of South Indian spices and then grilled to perfection. The end result is a juicy and flavorful chicken that pairs well with any side dish.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who said beer can chicken can only be enjoyed for lunch or dinner? This recipe turns the classic dish into a delicious breakfast option. The chicken is cooked with a flavorful South Indian upma, making it a one-of-a-kind dish that is perfect for any time of the day. It’s a must-try for all breakfast lovers.
This recipe puts a unique spin on beer can chicken by using potatoes instead of a beer can. The potatoes are filled with flavorful spices and herbs and then grilled with the chicken. The result is a tender and juicy chicken with a crispy and flavorful potato side.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is usually enjoyed with rice. However, this recipe takes it to the next level by using it as a marinade for beer can chicken. The end result is a tender and flavorful chicken that will have you coming back for seconds. It’s a fusion dish that is sure to impress.
If you’re a fan of seafood, then this beer can chicken recipe is a must-try. The chicken is marinated in a spicy and flavorful shrimp curry sauce and then grilled to perfection. The combination of tender chicken and succulent shrimp is a match made in heaven.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another vegetarian option, this recipe replaces chicken with hearty chickpeas and pairs it with a creamy and flavorful coconut curry sauce. The end result is a delicious and nutritious dish that will satisfy your cravings for both chicken and curry.
If you’re a fan of eggs, then you’ll love this beer can chicken recipe. The chicken is marinated in a blend of South Indian spices and then cooked in a flavorful egg curry sauce. The result is a tender and juicy chicken with a unique twist.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This recipe takes a different approach to beer can chicken by using a South Indian crepe as a wrap. The chicken is grilled and then placed in a flavorful crepe with a variety of toppings. The result is a delicious and handheld version of beer can chicken.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This recipe takes inspiration from traditional South Indian lentil dishes and pairs it with beer can chicken. The lentils are cooked with fragrant spices and served alongside the tender and juicy chicken. It’s a dish that is both hearty and flavorful.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
This recipe is perfect for those who want a simple and delicious side dish to go with their beer can chicken. The chicken is served with fragrant and flavorful coconut rice, making it a well-rounded and satisfying meal. It’s a must-try for coconut lovers.
This recipe is perfect for vegetarians and meat lovers alike. The chicken is marinated in a blend of South Indian spices and then grilled to perfection. It is then served with a hearty and flavorful potato curry, making it a delicious and well-balanced meal. It’s a dish that will be loved by all.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Last but not least, this recipe combines the flavors of beer can chicken with a traditional South Indian fish curry. The chicken is marinated in the fish curry sauce and then grilled to perfection. The result is a mouthwatering dish that will satisfy your cravings for both chicken and fish.
The Ingredients
To make a delicious sambar, you will need a variety of fresh and flavorful ingredients. The main components of this dish include toor dal (pigeon peas), vegetables, tamarind, and a unique blend of spices. Some commonly used vegetables are eggplant, okra, drumsticks, carrots, and potatoes. The spices used in sambar include coriander, cumin, mustard seeds, fenugreek, and curry leaves.
The Preparation
To start, you will need to soak the toor dal for at least 30 minutes. Meanwhile, chop the vegetables and soak the tamarind in warm water. Once the dal is soaked, rinse it thoroughly and boil it in a pressure cooker with water, turmeric powder, and a pinch of salt. In a separate pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds. Once they start to splutter, add curry leaves and chopped vegetables. Sauté for a few minutes and then add the cooked dal. Next, add tamarind water and let it simmer for 10-15 minutes.
The Spice Mix
The key to a flavorful sambar lies in the spice mix. In a small pan, dry roast coriander seeds, cumin seeds, and fenugreek seeds. Once they turn golden brown and release their aroma, grind them into a fine powder. This spice mix is what gives sambar its distinct taste and aroma. You can also add a pinch of asafoetida, red chili powder, and turmeric powder to the mix for an extra kick.
Serving Suggestions
Sambar is typically served with dosa, idli, vada, or rice. It can also be enjoyed as a soup or paired with other South Indian dishes like rasam and papad. Garnish with fresh coriander leaves and serve hot for the best experience.
In conclusion, the recipe for sambar may seem like a long process, but the end result is worth the effort. This aromatic and flavorful dish is a staple in every South Indian household and is loved by people all over the world. So next time you want to spice up your meal with some authentic South Indian flavors, give this recipe a try.
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