18 Recipe Of Some Chinese Dishes Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors, vibrant colors, and diverse ingredients. With a long history and various regional influences, Chinese dishes have become popular all over the world. From stir-fries to dumplings, here are some delicious Chinese recipes that you can easily recreate in your own kitchen.
The first recipe on our list is a classic Chinese dish that is sure to be a hit with your family and friends – Chinese Orange Chicken. This dish features tender chicken pieces coated in a tangy and sweet sauce made with fresh orange juice, soy sauce, and honey. The chicken is then cooked on the grill, giving it a delicious smoky flavor. Serve it up with some steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of the popular Chinese takeout dish, Beef and Broccoli, you'll love this homemade version. Tender beef is marinated in a mixture of soy sauce, sesame oil, and garlic before being stir-fried with fresh broccoli. The result is a flavorful and healthy dish that can be served over rice or noodles for a filling meal.
Fried rice is a staple in Chinese cuisine, and this recipe gives it a delicious twist by adding chicken, shrimp, and vegetables to the mix. The dish is packed with protein and flavor, thanks to the combination of soy sauce, sesame oil, and oyster sauce. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy Chinese-inspired meal, try these marinated chicken thighs on the grill. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious Asian flavor. Serve it up with some steamed vegetables and rice for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. The chicken is marinated in soy sauce and rice wine before being stir-fried with fresh broccoli, carrots, and bell peppers. The result is a flavorful and colorful dish that is sure to be a hit with your family.
If you're looking for a light and comforting dish, this Chinese Egg Drop Soup is the perfect choice. The soup features chicken broth, eggs, and green onions, and can be customized with your choice of vegetables and protein. It's a great option for a quick and easy meal or as a starter for a larger Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Pork Fried Rice recipe is a Chinese takeout favorite that is surprisingly easy to make at home. The dish features marinated pork, eggs, and a mix of vegetables like peas, carrots, and onions. The key to achieving that classic takeout taste is to use day-old rice, which helps to prevent the rice from becoming mushy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious Chinese dish that can be made in just minutes. The dish features scrambled eggs, rice, and a mix of vegetables like peas, carrots, and green onions. It's a great option for a quick lunch or as a side dish for a larger Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you'll love this Chinese takeout-style recipe. The wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to perfection. Serve them up with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a tasty and healthy alternative to the classic takeout dish. The beef is marinated in a mixture of soy sauce, sesame oil, and garlic, and is stir-fried with fresh broccoli and bell peppers. It's a great option for a quick and easy meal that is packed with protein and vegetables.
These homemade Chinese Egg Rolls are a fun and tasty appetizer for any Chinese-inspired meal. The rolls are filled with a mix of pork, shrimp, and vegetables, and are then fried until crispy and golden. Serve them up with some sweet and sour sauce for dipping for a delicious treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Beef Fried Rice recipe is a staple in Chinese takeout menus, and for good reason. The dish features marinated beef, rice, and a mix of vegetables like peas, carrots, and scallions. The key to achieving that classic flavor is to use day-old rice, which helps to prevent the rice from becoming mushy.
For a flavorful and tender meat dish, try this Chinese BBQ Pork recipe. The pork is marinated in a mixture of soy sauce, honey, and five-spice powder, and is then grilled to perfection. Serve it up with some rice and steamed vegetables for a complete and delicious meal.
This Chinese Chicken Stir Fry recipe is a colorful and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce, and is stir-fried with a mix of vegetables like bell peppers, carrots, and broccoli. Serve it up with some noodles or rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic takeout dish that is surprisingly easy to make at home. The chicken is coated in a crispy batter and is then cooked in a tangy and sweet sauce made with ketchup, vinegar, and brown sugar. Serve it up with some steamed rice and stir-fried vegetables for a complete meal.
For a delicious and flavorful seafood dish, try this Chinese Honey Prawns recipe. The prawns are marinated in a mixture of soy sauce, honey, and ginger, and are then grilled to perfection. Serve them up with some noodles or rice and steamed vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, you'll love this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried with a mix of vegetables like cabbage, carrots, and onions, and are then tossed in a savory oyster sauce and soy sauce mixture. Serve it up as a side dish or add some protein to make it a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a delicious and flavorful dish that is perfect for vegetarians. The eggplant is stir-fried with a spicy and savory garlic sauce made with soy sauce, chili paste, and brown sugar. Serve it up with some rice for a satisfying and flavorful meal.
For a simple and tasty side dish, try these Chinese Garlic Green Beans. The beans are stir-fried with garlic and ginger and are then tossed in a savory mixture of oyster sauce and soy sauce. They make a great accompaniment to any Chinese meal and are a great way to add some vegetables to your plate.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to be a hit with your loved ones. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, and is then grilled to perfection. Serve it up with some rice and steamed vegetables for a delicious and satisfying meal that everyone will love.
Stir-Fry Chicken and Vegetables
Ingredients:
Chicken breast (cut into bite-size pieces)
Bell peppers (sliced)
Carrots (sliced)
Broccoli florets
Garlic cloves (minced)
Soy sauce
Sesame oil
Oyster sauce
Cornstarch
Salt and pepper
Vegetable oil
To make this popular Chinese dish, start by marinating the chicken with soy sauce, sesame oil, and cornstarch. In a wok or large pan, heat some vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add some more vegetable oil and stir-fry the garlic until fragrant. Then, add the vegetables and continue to stir-fry for a few minutes. Once the vegetables are cooked but still crisp, add the chicken back into the pan. Season with oyster sauce, salt, and pepper to taste.
Stir everything together and cook for a few more minutes until the sauce thickens. Serve hot over rice or noodles for a delicious and healthy Chinese meal.
Steamed Pork Dumplings
Ingredients:
Ground pork
Green onions (finely chopped)
Ginger (minced)
Soy sauce
Sesame oil
Wonton wrappers
Water
To make these traditional Chinese dumplings, mix together the ground pork, green onions, ginger, soy sauce, and sesame oil in a bowl. Place a small spoonful of the filling onto a wonton wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling.
Place the dumplings in a steamer basket and steam for about 10-15 minutes, until the pork is fully cooked. Serve with soy sauce and enjoy these flavorful and comforting Chinese dumplings.
These two Chinese dishes are just a small sample of the many delicious recipes that this cuisine has to offer. With a few simple ingredients and some basic cooking techniques, you can create authentic Chinese dishes in your own home. So go ahead and explore the flavors of China with these recipes and let your taste buds be your guide.
