Sausage gravy is a delicious and hearty dish that is popular in American cuisine. But have you ever thought about giving it an Indian twist? With the right combination of spices and flavors, you can transform this classic dish into a mouthwatering Indian-style sausage gravy. In this article, we will share with you our recipe for making sausage gravy with an Indian twist, perfect for impressing your family and friends at your next brunch or dinner gathering.
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In a bowl, mix together the ground pork sausage, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Make sure the spices are evenly distributed throughout the meat.
In a large skillet, cook the sausage mixture over medium heat, breaking it up into small pieces with a wooden spoon. Cook until the sausage is browned and fully cooked, about 8-10 minutes.
In the same skillet, melt the butter over medium heat. Once melted, add in the all-purpose flour and whisk until well combined. Cook for 1-2 minutes, until the flour is lightly browned.
Slowly add in the milk and chicken broth, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and let it cook for 2-3 minutes, until it thickens.
Once the gravy is thick and creamy, add the cooked sausage back into the skillet. Stir everything together until the sausage is coated in the gravy.
Your Indian-style sausage gravy is now ready to be served. Serve it over warm biscuits, toast, or even rice for a delicious and filling meal. Garnish with some chopped fresh cilantro for an extra burst of flavor.
With this recipe, you can bring a touch of Indian cuisine to a classic American dish. The combination of spices and flavors in this sausage gravy will leave your taste buds dancing with delight. So why not give it a try and add some Indian flair to your next meal?
Ingredients
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