15 Recipe Of Portuguese Stew Castanias Elevate Your Taste Buds!

Published on: Mar 11, 2024

Portuguese cuisine is known for its bold flavors and hearty dishes, and one dish that perfectly embodies this is the Portuguese stew castanhas. This dish is a delicious and comforting stew made with a variety of meats, vegetables, and of course, the star ingredient, castanhas (chestnuts). This dish is a popular choice during the colder months and is a must-try for anyone looking to experience the taste of Portugal. In this article, we will take a closer look at the recipe for Portuguese stew castanhas and how you can recreate this flavorful dish in your own kitchen.

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The Main Ingredients

When it comes to making the perfect Portuguese stew castanhas, it all starts with the main ingredients. The key to this dish is using high-quality meats such as beef, pork, and chicken. These meats are then combined with a variety of seasonal vegetables such as carrots, potatoes, and onions. However, the star ingredient of this dish is the castanhas or chestnuts. These nutty and starchy chestnuts add a unique flavor and texture to the stew, making it a truly authentic Portuguese dish.

Preparing the Castanhas

Before adding the castanhas to the stew, it is important to properly prepare them. The first step is to score the chestnuts by making a small slit on the flat side of each chestnut. This will prevent them from exploding while cooking. Next, boil the chestnuts in a pot of water for about 10 minutes. Once done, drain the chestnuts and let them cool before peeling off the outer shell and inner skin.

The Cooking Process

To start making the stew, heat a large pot over medium-high heat and add in some olive oil. Once hot, add in the diced meats and cook until browned. Next, add in the diced vegetables and cook until they start to soften. Then, add in the prepared castanhas and seasonings such as bay leaves, paprika, and salt and pepper. Finally, add in some red wine and let it simmer for about an hour, or until the meat is tender and the stew has thickened.

Serving Suggestions

Portuguese stew castanhas is a hearty and filling dish that is perfect for a cozy dinner with friends and family. This dish is often served with crusty bread to soak up all the delicious gravy. For an authentic Portuguese experience, pair this stew with a glass of Port wine. And for those looking to add some extra heat, top the stew with some spicy piri piri sauce. Now that you have the recipe for Portuguese stew castanhas, it's time to gather your ingredients and get cooking. With its rich flavors and comforting warmth, this dish is sure to become a staple in your winter menu. So go ahead and impress your loved ones with this delicious and authentic Portuguese dish. Bom apetite!
15 recipe of portuguese stew castanias Elevate your taste buds!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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