19 Recipe Of Minestrone Italian Style Get Cooking And Enjoy!

Published on: Mar 18, 2024

In the world of Italian cuisine, few dishes are as beloved and versatile as minestrone. This hearty soup is a staple in many households, and for good reason. Not only is it packed with nutritious vegetables, but it is also incredibly flavorful and easy to make. Whether you're looking for a comforting meal on a chilly day or a crowd-pleasing dish to serve at a dinner party, minestrone is the perfect choice. In this article, we will share with you a delicious recipe for minestrone Italian style that will have you coming back for seconds. So put on your apron and let's get cooking!

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1 of 20

Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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Homemade Minestrone Soup

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5 of 20

Italian Sausage Minestrone

Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
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6 of 20

Minestrone Soup

Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
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Looking for a simple and easy Minestrone Soup recipe? Look no further than this classic Minestrone Soup. Made with a variety of vegetables, beans, and pasta, this soup is a crowd-pleaser and will leave you feeling satisfied and nourished.
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9 of 20

Easy Minestrone Soup

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Large
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If you're short on time but still want a delicious and nutritious meal, then this Easy Minestrone Soup recipe is for you. It uses canned beans and vegetables, making it a quick and easy meal to prepare. You can also customize it by adding in your favorite vegetables or protein.
10 of 20

The Best Minestrone Soup

Main Ingredients: Olive Oil, Onion, Garlic, Vegetable Broth, Diced
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Looking for the ultimate Minestrone Soup recipe? Look no further than this version, which has been deemed "The Best" by many who have tried it. Packed with flavor and a variety of vegetables, beans, and pasta, this soup is a must-try for any soup lover.
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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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15 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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16 of 20

Light Italian Minestrone Soup

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
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Restaurant-Style Italian Minestrone

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In the world of Italian cuisine, few dishes are as beloved and versatile as minestrone. This hearty soup is a staple in many households, and for good reason. Not only is it packed with nutritious vegetables, but it is also incredibly flavorful and easy to make. Whether you're looking for a comforting meal on a chilly day or a crowd-pleasing dish to serve at a dinner party, minestrone is the perfect choice. In this article, we will share with you a delicious recipe for minestrone Italian style that will have you coming back for seconds. So put on your apron and let's get cooking!

Ingredients

1. Vegetables

The star of the show in minestrone is undoubtedly the vegetables. Onions, carrots, and celery are the holy trinity of flavor in Italian cooking, and they form the base of this soup. Chop them up into small pieces and sauté them in some olive oil until they are softened. Then add in diced zucchini, tomatoes, and green beans, along with a handful of fresh herbs like basil and oregano. These vegetables not only add delicious flavor, but they also provide a variety of nutrients to keep you healthy.

2. Broth

The next essential ingredient in minestrone is the broth. You can use either vegetable broth or chicken broth depending on your preference. If you want to keep this dish vegetarian, vegetable broth is the way to go. Make sure to use a good quality broth to ensure the best flavor. If you have the time, you can also make your own broth from scratch using leftover vegetable scraps or chicken bones.

3. Pasta

No Italian soup is complete without some pasta, and minestrone is no exception. Traditionally, small pasta shapes like macaroni or ditalini are used in this soup. They add a nice texture and heartiness to the dish. Make sure to cook the pasta separately and add it to the soup just before serving to avoid it getting too mushy.

4. Beans

Beans are another essential ingredient in minestrone. They provide a good source of protein and make the soup more filling. Cannellini beans are the classic choice for minestrone, but you can also use kidney beans or chickpeas. Make sure to drain and rinse them before adding them to the soup.

Instructions

1. In a large pot, heat up some olive oil over medium heat. Add in the chopped onions, carrots, and celery, and sauté until they are softened. 2. Add in the zucchini, green beans, and tomatoes, along with your choice of fresh herbs. Cook for a few minutes until the vegetables are slightly tender. 3. Pour in the broth and bring the soup to a boil. Then reduce the heat and let it simmer for about 15 minutes. 4. Cook the pasta separately according to package instructions. Drain and set aside. 5. Add the cooked pasta and beans to the soup and let it simmer for an additional 5 minutes. 6. Season with salt and pepper to taste. 7. Serve hot with some grated parmesan cheese on top.

Final Thoughts

Minestrone is a classic Italian soup that is loved by many for its delicious flavor and versatility. This recipe for minestrone Italian style is a simple and easy way to make this dish at home. It's perfect for a comforting meal on a cold day or as a crowd-pleasing dish for a dinner party. So next time you're craving some Italian comfort food, give this recipe a try and enjoy a bowl of warm and hearty minestrone. Buon appetito!
19 recipe of minestrone italian style Get cooking and enjoy!

Italian Minestrone Soup

yield: 9 total time: 65 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 celery ribs chopped
  • 1 onion small, finely chopped
  • 3 garlic cloves minced
  • 2 cups cabbage chopped
  • 1 large carrot chopped
  • 14 ounces diced tomatoes undrained
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 5 cups chicken broth
  • 15 ounces kidney beans rinsed and drained
  • 15 ounces garbanzo beans rinsed and drained
  • 1/4 cup fresh parsley minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 cup elbow macaroni cooked, drained, cook 1/2 cup dry noodles to equal 1 cup cooked
  • 1/4 cup grated Parmesan cheese
  • salt
  • pepper
  • 5 cayenne shakes of
  • 1 pound sweet Italian sausage browned, or ground beef, optional
  • grated Parmesan cheese garnish: additional, optional

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 14 grams
  • Protein : 29 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 770 milligrams
  • Sugar : 13 grams
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