20 Recipe Of Mexican Salad They're Simply Irresistible!

Published on: May 17, 2024

Mexican salad is a delicious and nutritious dish that has become increasingly popular in recent years. It is a refreshing combination of fresh vegetables, zesty flavors, and tangy dressings. Not only is it easy to make, but it also offers a variety of health benefits. In this article, we will dive deeper into the recipe of this mouth-watering dish and explore some of the key ingredients that make it so unique and flavorful.

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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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This delicious cilantro lime vinaigrette is the perfect dressing for a zesty Mexican salad. Made with fresh ingredients like cilantro, lime, and jalapeno, this dressing adds a burst of flavor to any salad. Simply pour it over some mixed greens, add some grilled beer can chicken, and top it off with some crushed tortilla chips for a delicious and refreshing meal.
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This classic Mexican salad is a must-try for any beer can chicken lover. Made with a mix of fresh vegetables, black beans, corn, and avocado, this salad is a perfect balance of flavors. Top it off with some grilled beer can chicken and a drizzle of your favorite dressing for a hearty and satisfying meal.
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If you're looking for a light and refreshing meal, then this fresh Mexican salad is the way to go. Packed with fresh ingredients like tomatoes, cucumbers, and avocado, this salad is a great way to showcase the flavors of summer. Add some grilled beer can chicken to make it a complete and filling meal.
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This Mexican street corn salad is a delicious twist on a classic side dish. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is bursting with flavor. Serve it alongside some beer can chicken for a perfect summer meal.
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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
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If you prefer your salads chopped, then this Mexican chopped salad is for you. Packed with crunchy vegetables, black beans, and grilled beer can chicken, this salad is not only delicious but also visually appealing. Drizzle some spicy ranch dressing over the top for a little extra kick.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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Mexican-Style Quinoa Salad with Avocado Lime Dressing
This 6-ingredient Mexican-style quinoa salad is perfect for those busy weeknights when you want a quick and easy meal. Made with quinoa, corn, black beans, and beer can chicken, this salad is not only packed with protein but also full of flavor. Serve it warm or cold for a delicious and satisfying meal.
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Everyday Mexican Salad

Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
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This everyday Mexican salad is a staple in many households. Made with simple ingredients like lettuce, tomatoes, cheese, and beer can chicken, this salad is easy to throw together and makes for a great lunch or dinner option. Add some tortilla strips for an extra crunch.
Recipe: Esquites (Mexican Corn Salad) | Kitchn
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Esquites, also known as Mexican street corn salad, is a staple at street fairs and festivals in Mexico. This salad is made with grilled corn, chili powder, lime juice, and cotija cheese for a delicious and flavorful side dish. Serve it alongside some spicy beer can chicken for a complete meal.
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This Mexican coleslaw is a refreshing twist on a classic side dish. Made with a mix of cabbage, carrots, and a tangy dressing, this coleslaw is a perfect complement to grilled beer can chicken. Add some avocado for a creamy and healthy addition.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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This Mexican corn salad is a simple yet delicious side dish that pairs perfectly with beer can chicken. Made with grilled corn, red bell peppers, and a tangy dressing, this salad is full of flavor. Serve it alongside some spicy beer can chicken for a complete meal.
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If you're looking for a healthy and flavorful meal, then this Mexican salad is the way to go. Made with a mix of fresh vegetables, black beans, and a light dressing, this salad is not only delicious but also nutritious. Add some grilled beer can chicken for a protein-packed meal.
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Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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This Mexican salad with chipotle dressing is a perfect combination of smoky and spicy flavors. Made with a mix of lettuce, black beans, corn, and a creamy chipotle dressing, this salad is a great way to showcase the flavors of Mexico. Top it off with some grilled beer can chicken for a delicious and filling meal.
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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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If you're looking for a lighter version of traditional coleslaw, then this mayo-less Mexican slaw is a great option. Made with a mix of cabbage, carrots, and a tangy vinaigrette, this slaw is perfect for a hot summer day. Serve it alongside some spicy beer can chicken for a complete and satisfying meal.
14 of 20

Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Jicama is a root vegetable commonly used in Mexican cuisine, and it adds a nice crunch to this salad. This Mexican jicama salad is made with a mix of jicama, tomatoes, avocado, and a zesty dressing for a refreshing and flavorful dish. Add some grilled beer can chicken for a protein boost.
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Chopped Mexican Salad #Recipe

Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
This chopped Mexican salad is not only delicious but also visually appealing. Made with a mix of colorful vegetables, black beans, and grilled beer can chicken, this salad is sure to be a hit at your next gathering. Serve it with some homemade guacamole and chips for a complete and satisfying meal.
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This Mexican salad bowl is a perfect meal for those busy weeknights when you don't have a lot of time to cook. Made with quinoa, black beans, corn, and beer can chicken, this bowl is packed with protein and flavor. Top it off with some spicy salsa for a kick.
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This layered Mexican salad is not only delicious but also visually stunning. Made with layers of beans, corn, lettuce, and beer can chicken, this salad is a great way to showcase the flavors of Mexico. Top it off with some homemade salsa for a burst of flavor.
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Avocado Black Bean Mexican Salad

Main Ingredients: Avocados, Black Beans, Cherry Tomatoes, English
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This avocado black bean Mexican salad is a perfect combination of creamy and crunchy textures. Made with avocado, black beans, corn, and a tangy dressing, this salad is not only delicious but also packed with healthy fats. Add some grilled beer can chicken for a complete and satisfying meal.
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Mexican Street Corn Salad {with Avocado} - Cooking Classy
This Mexican street corn salad is already delicious on its own, but adding avocado takes it to a whole new level. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is a perfect side dish for beer can chicken. Add some spicy grilled shrimp for a surf and turf twist.
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This Mexican Caesar salad is a fun twist on a classic dish. Made with romaine lettuce, cotija cheese, and a spicy dressing, this salad is packed with flavor. Top it off with some grilled beer can chicken for a complete and satisfying meal.

The Perfect Combination of Fresh and Flavorful

One of the main reasons for the popularity of Mexican salad is its perfect combination of fresh and flavorful ingredients. The base of this salad usually consists of crisp lettuce, juicy tomatoes, and crunchy bell peppers, providing a refreshing and crunchy texture. These vegetables are not only low in calories but also packed with essential vitamins and minerals, making this salad a healthy addition to any meal.

Adding a Touch of Heat with Spices

Another key factor that sets Mexican salad apart is the use of bold and spicy flavors. Chili peppers, cumin, and paprika are commonly used in Mexican cuisine and add a kick of heat to this dish. These spices not only enhance the flavor of the salad but also offer various health benefits such as boosting metabolism and improving digestion.

The Creamy and Tangy Dressing

No Mexican salad is complete without a creamy and tangy dressing. Sour cream, lime juice, and cilantro are often used to make the dressing for this salad. The tanginess from the lime juice and the freshness from the cilantro perfectly balance out the spiciness of the salad, creating a well-rounded and mouth-watering flavor.

Adding Protein and Fiber with Beans and Avocado

To make this salad more filling and nutritious, beans and avocado are often added. Black beans, kidney beans, or pinto beans are commonly used and provide a good source of protein and fiber. Avocado, on the other hand, is rich in healthy fats and adds a creamy texture to the salad. These ingredients not only make the salad more satisfying but also offer various health benefits. In conclusion, Mexican salad is a delicious and nutritious dish that combines fresh vegetables, bold flavors, and a creamy dressing. With its perfect balance of flavors and textures, it has become a popular choice for many. So why not try making this flavorful and healthy dish at home? Follow the recipe and enjoy a taste of Mexico in your own kitchen.
20 recipe of mexican salad They're simply irresistible!

Mexican Salad

yield: 8 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 red bell peppers halved lengthwise, stem/seed core removed
  • 1 1/2 cups fresh corn or frozen
  • 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
  • 1 mango large ripe, cut into 1/4-inch dice
  • 2 large avocados peeled, pitted, and cut into 1/4-inch dice
  • 15 ounces black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro coarsely
  • olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 clove garlic minced
  • 2 teaspoons shallot finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh cilantro minced
  • 3 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 10 grams
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