20 Recipe Of Mexican Quesadilla Cook Up Something Special!

Published on: May 17, 2024

Quesadillas are one of the most beloved and versatile dishes in Mexican cuisine. This delicious and easy-to-make dish has gained popularity all around the world, and for good reason. With a crispy tortilla shell, gooey melted cheese, and a variety of savory fillings, quesadillas are the perfect meal for any occasion. In this article, we will share a traditional Mexican quesadilla recipe that will satisfy your cravings and impress your taste buds.

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Looking for a delicious and easy dinner recipe? Look no further than this mouthwatering Mexican Beef Quesadilla! Perfectly seasoned ground beef, peppers, onions, and cheese are sandwiched between two crispy tortillas for a dish that is sure to please. Serve with your favorite toppings, like salsa, guacamole, and sour cream, for a flavorful meal that will transport your taste buds to Mexico.
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For a twist on the classic quesadilla, try this delicious Mexican version! Filled with shredded chicken, black beans, corn, and cheese, these quesadillas are packed with flavor and protein. Plus, they are a great way to use up any leftover chicken you may have on hand. So next time you're craving a tasty and satisfying meal, give these Mexican quesadillas a try.
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Amazing Chicken Quesadilla

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If you love chicken and Mexican food, then this Amazing Chicken Quesadilla is the perfect recipe for you! Loaded with seasoned chicken, bell peppers, onions, and cheese, these quesadillas are bursting with flavor. The best part? They are super easy to make and can be customized to fit your taste preferences. Whether you like it spicy or mild, this chicken quesadilla will be a hit with the whole family.
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For a taste of authentic Mexican cuisine, try this delicious chicken quesadilla recipe. Made with traditional Mexican ingredients like cilantro, lime, and queso fresco, these quesadillas are a flavorful and fresh take on the classic dish. And with the addition of tender and juicy chicken, you won't be able to resist going back for seconds. Serve with a side of rice and beans for a complete and satisfying meal.
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Carne Asada Quesadilla (Steak Quesadilla)

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Take your quesadilla game to the next level with this mouthwatering Carne Asada Quesadilla. Tender and flavorful steak is marinated in a blend of spices and then grilled to perfection before being sliced and used as the filling for these quesadillas. Loaded with flavor and perfectly paired with peppers, onions, and cheese, this steak quesadilla is sure to become a new favorite. Serve with a side of salsa and guacamole for a delicious and satisfying meal.
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For a vegetarian twist on the classic quesadilla, try this tasty Veggie Quesadilla recipe. Filled with a medley of colorful vegetables like bell peppers, onions, and zucchini, these quesadillas are a great option for a meatless meal. Plus, they are a great way to use up any leftover vegetables you may have in the fridge. Serve with your favorite dips and toppings for a delicious and healthy dinner.
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Fajita Chicken Quesadilla

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Combine two delicious dishes into one with this Fajita Chicken Quesadilla recipe. Tender and flavorful chicken is marinated in fajita seasoning and then grilled to perfection before being used as the filling for these quesadillas. Paired with sautéed peppers and onions, these quesadillas are bursting with Mexican flavors. Serve with your favorite toppings and sides for a satisfying and tasty meal.
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Looking for a healthier twist on traditional Mexican dishes? Try this Skinny Mexican Casserole. Filled with lean ground turkey, black beans, and corn, this casserole is a lighter but still flavorful option for your next Mexican-inspired meal. Plus, it's super easy to make and can be customized to fit your taste preferences. Serve with a side of salsa and a dollop of Greek yogurt for a delicious and guilt-free dinner.
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Love seafood? Then you have to try this tasty Shrimp Quesadilla recipe. Loaded with seasoned shrimp, bell peppers, onions, and cheese, these quesadillas are a delicious and protein-packed meal. Serve with a side of Mexican street corn salad for a complete and satisfying dinner that is sure to impress.
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Chicken Quesadilla

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No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are the perfect addition to any dish. Simmered with traditional Mexican spices and herbs, these beans are full of flavor and pair perfectly with rice, tacos, and quesadillas. Serve as a side or use them as a filling for a tasty bean and cheese burrito.
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Easy Chicken Quesadilla

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For a twist on the classic Italian dish, try this delicious and flavorful Mexican Lasagna. Layered with tortillas, seasoned ground beef, beans, and cheese, this lasagna is a fusion of Mexican and Italian cuisine. Serve with a side of Mexican rice and beans for a complete and satisfying meal that the whole family will love.

Ingredients:

Tortillas:

- 8 corn or flour tortillas - 1 tablespoon of vegetable oil

Filling:

- 2 cups of shredded cheese (cheddar, Monterey Jack, or a mix) - 1 cup of cooked protein (chicken, beef, or beans) - 1 diced bell pepper - 1 diced onion - 2 minced garlic cloves - 1 tablespoon of vegetable oil - Salt and pepper to taste

Salsa:

- 2 diced tomatoes - ½ diced onion - 1 minced garlic clove - ½ cup of chopped cilantro - 1 diced jalapeno (optional) - 1 tablespoon of lime juice - Salt and pepper to taste

Instructions:

Step 1: Prep the filling

In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced bell pepper, onion, and minced garlic. Cook until the vegetables are softened, about 5 minutes. Add the cooked protein and season with salt and pepper. Set aside.

Step 2: Make the salsa

In a bowl, mix the diced tomatoes, onion, minced garlic, cilantro, jalapeno (if desired), lime juice, and salt and pepper to taste. Set aside.

Step 3: Assemble the quesadillas

On a clean surface, lay out 4 tortillas. Sprinkle a handful of shredded cheese on each tortilla, leaving a small border around the edge. Top with the cooked filling, dividing it evenly among the tortillas. Sprinkle another layer of cheese on top of the filling. Place the remaining tortillas on top to create a sandwich.

Step 4: Cook the quesadillas

In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.

Step 5: Serve and enjoy

Cut the quesadillas into wedges and serve with the homemade salsa on the side. Enjoy your delicious homemade Mexican quesadillas with friends and family! In conclusion, this traditional Mexican quesadilla recipe is easy to make and bursting with flavor. With a crispy exterior and a gooey cheesy filling, it's the perfect meal for any occasion. Impress your loved ones with this delicious dish and add your own twist by experimenting with different fillings. Try it out today and taste the flavors of Mexico in the comfort of your own home.
20 recipe of mexican quesadilla Cook up something special!

Mexican Beef Quesadilla

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound ground beef
  • 8 flour tortillas medium
  • 1 1/2 cups Monterey Jack shredded
  • 1/2 teaspoon chili powder each ground, paprika, and cumin
  • 2 tablespoons cilantro chopped
  • 1 avocado sliced
  • 1 tablespoon vegetable oil
  • 1 onion thinly sliced

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 115 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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