15 Recipe Of Mexican Grilled Sandwich Delight In These Amazing Recipes!

Published on: May 17, 2024

If you're craving a delicious and flavorful meal that's quick and easy to make, look no further than the Mexican grilled sandwich. Combining the traditional flavors of Mexico with the convenience of a sandwich, this recipe is sure to become a family favorite. With just a few simple ingredients and some basic grilling techniques, you'll have a tasty and satisfying meal in no time. So fire up the grill and get ready to experience a fusion of Mexican and grilled goodness.

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Ingredients

Mexican Grilled Sandwich:

Tortillas (corn or flour)
Chicken breast (cooked and shredded)
Monterey Jack cheese (shredded)
Avocado (sliced)
Tomato (sliced)
Red onion (sliced)
Cilantro (chopped)
Jalapeno peppers (sliced and seeded)
Lime juice
Salt and pepper
Olive oil

Salsa:

Canned or fresh tomatoes (diced)
Red onion (diced)
Cilantro (chopped)
Jalapeno peppers (diced and seeded)
Lime juice
Salt and pepper

Instructions

Step 1: Prepare the Salsa

1. In a bowl, mix together the diced tomatoes, red onion, cilantro, jalapeno peppers, lime juice, salt, and pepper to make the salsa. Set aside.

Step 2: Grill the Tortillas

1. Preheat your grill to medium heat. 2. Brush the tortillas with olive oil on both sides. 3. Place the tortillas on the grill and cook for 1-2 minutes on each side, until they are lightly charred and crispy. Remove from the grill and set aside.

Step 3: Assemble the Sandwiches

1. In a small bowl, toss the shredded chicken with lime juice, salt, and pepper. 2. On one half of a tortilla, layer the chicken, cheese, avocado, tomato, red onion, cilantro, and jalapeno peppers. 3. Fold the other half of the tortilla over the filling to create a half-moon shape. 4. Repeat with the remaining tortillas and filling.

Step 4: Grill the Sandwiches

1. Brush the outside of the sandwiches with olive oil. 2. Place the sandwiches on the grill and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy. 3. Remove from the grill and let cool for a few minutes before cutting in half.

Step 5: Serve and Enjoy

1. Serve the Mexican grilled sandwiches with the salsa on the side for dipping. 2. Enjoy the explosion of flavors and textures in every bite.

Transform your ordinary sandwich into a fiesta for your taste buds with this delicious Mexican grilled sandwich recipe. The combination of grilled tortillas, tender chicken, creamy avocado, and zesty salsa will have you coming back for seconds. So next time you're in the mood for a quick and easy meal, give this recipe a try and let the flavors of Mexico take your taste buds on a journey.