20 Recipe Of Mexican Cocada De Forno Prepare To Be Amazed!

Published on: May 17, 2024

Mexican cocada de forno, or baked coconut pudding, is a delicious and traditional dessert that is popular in many Latin American countries. With its rich and creamy texture, it is the perfect treat to end a spicy and flavorful Mexican meal. This recipe may seem intimidating to some, but with the right ingredients and instructions, you can easily recreate this mouth-watering dessert in your own kitchen.

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Easy Coconut Macaroons

Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg

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These easy coconut macaroons are a perfect sweet treat to pair with your beer can chicken. Made with shredded coconut, sweetened condensed milk, and a hint of vanilla, these macaroons are simple to make and oh-so-delicious.

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Coconut Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened

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Take your love for coconut to the next level with this moist and fluffy coconut cake. Made with coconut cream and topped with a creamy coconut frosting, this cake is perfect for any celebration or as a sweet ending to your beer can chicken dinner.

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Baked Coconut (Cocada de Forno)

Main Ingredients: Butter, Granulated Sugar, Eggs, Coconut Milk, Sweetened

tocomfome: Cocada Bahiana de Forno

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For a taste of Brazil, try this baked coconut dish known as Cocada de Forno. Made with a blend of shredded coconut, sweetened condensed milk, and eggs, this dessert is creamy, rich, and pairs perfectly with a cold beer and some juicy chicken.

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COCADA DE FORNO (MACAROON PUDDING)

Main Ingredients: Sweetened Condensed Milk, Eggs, Butter, Shredded

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This Cocada de Forno, also known as macaroon pudding, is a delicious and unique twist on traditional pudding. With a coconut macaroon crust and a creamy coconut pudding filling, this dessert will have you coming back for seconds.

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Cocada de Forno de Batata Doce (Coconut-Sweet Potato...

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs

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Combine two beloved ingredients, coconut and sweet potato, in this delicious Cocada de Forno de Batata Doce. The sweet and creamy flavors of the sweet potato perfectly complement the shredded coconut, making this a must-try dish for any beer can chicken lover.

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Chewy Coconut Almond Cookie

Main Ingredients: Almond Flour, Coconut, Raw Honey, Coconut Oil, Vanilla

Who doesn't love a good cookie? These chewy coconut almond cookies are loaded with shredded coconut and crunchy almonds, making them the perfect accompaniment to your beer can chicken. Plus, they're gluten-free, so everyone can enjoy them!

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Granola

Main Ingredients: Oats, Coconut, Sliced Almonds, Flax Seeds, Canola Oil

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Add a crunchy and sweet topping to your beer can chicken with this homemade granola. Made with oats, nuts, and shredded coconut, this granola is easy to make and adds a delicious flavor and texture to your chicken.

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Italian Cream Cake

Main Ingredients: Butter, Vegetable Shortening, Granulated Sugar, Egg

This classic Southern cake is a perfect dessert to enjoy after your beer can chicken dinner. Made with shredded coconut, pecans, and a cream cheese frosting, this cake is rich, moist, and full of flavor.

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Healthy Double Chocolate Banana Brownies

Main Ingredients: Rolled Oats, Coco, Baking Powder, Baking Soda, Salt

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Indulge in these healthy double chocolate banana brownies guilt-free! Made with ripe bananas, cocoa powder, and shredded coconut, these brownies are a delicious and healthier twist on traditional brownies.

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Coconut Cream Pie

Main Ingredients: Cracker Crumbs, Unsweetened Shredded Coconut

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Take your taste buds on a tropical vacation with this creamy and dreamy coconut cream pie. Made with a flaky crust, a creamy coconut filling, and a whipped cream topping, this pie is a must-try for any beer can chicken lover.

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German Chocolate Cake

Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking

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Upgrade your dessert game with this decadent German chocolate cake. The rich chocolate cake is layered with a sweet and gooey coconut-pecan frosting, making it the perfect pairing for your savory beer can chicken.

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The Painkiller Drink

Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg

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After enjoying a delicious beer can chicken dinner, cool down with this refreshing and tropical Painkiller drink. Made with pineapple juice, orange juice, rum, and coconut cream, this cocktail will transport you to a sunny beach with every sip.

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Earthquake Cake

Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans

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This unique and delicious cake gets its name from the way it looks, with cracks and crevices throughout the cake. Made with a chocolate cake base and topped with a swirl of shredded coconut and pecans, this earthquake cake will be a hit with your dinner guests.

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Acai Bowl

Main Ingredients: Acai, Banana, Frozen Mixed Berries, Hemp Milk, Mixed

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Start your day off right with this nutritious and delicious acai bowl. Topped with shredded coconut, fresh fruit, and granola, this bowl is a perfect balance of sweet and tangy and will give you the energy you need for a day of chicken cooking and eating.

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Oatmeal Cake

Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar

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Add some wholesome goodness to your dessert spread with this oatmeal cake. Made with rolled oats, shredded coconut, and a buttermilk glaze, this cake is moist, flavorful, and pairs perfectly with a cold beer.

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Baked Coconut Shrimp

Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs

If you're a fan of beer can chicken, you'll love this baked coconut shrimp recipe. The shrimp is coated in a mixture of shredded coconut and panko breadcrumbs, giving it a crispy and flavorful exterior, perfect for dipping in your favorite sauce.

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7 Layer Bars

Main Ingredients: Butter, Graham Cracker Crumbs, Chocolate Chips

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These 7 layer bars are a perfect sweet treat to enjoy after your beer can chicken dinner. Made with graham crackers, chocolate chips, shredded coconut, and more, these bars are easy to make and always a crowd-pleaser.

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Thai Coconut Carrot Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic Cloves, Thai

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Warm up on a chilly evening with this creamy and flavorful Thai coconut carrot soup. The combination of coconut milk, carrots, and Thai spices creates a delicious and comforting soup that pairs perfectly with a side of beer can chicken.

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The Best Coconut Cake You'll Ever Make

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This recipe for the best coconut cake you'll ever make lives up to its name. Made with a coconut cake base and a creamy coconut frosting, this cake is moist, flavorful, and a must-try for any coconut lover.

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Paleo Banana Bread

Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water

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For a healthier twist on traditional banana bread, try this paleo version made with almond flour, shredded coconut, and ripe bananas. This bread is moist, flavorful, and a perfect breakfast or snack to enjoy with your beer can chicken.

Ingredients

Coconut Milk

To make a delicious cocada de forno, you will need coconut milk as the main ingredient. Make sure to use full-fat coconut milk for a creamier and richer taste.

Condensed Milk

To add sweetness and thickness to the pudding, you will need condensed milk. This will also help to balance out the natural tartness of the coconut milk.

Eggs

Eggs are essential in this recipe as they help to bind and set the pudding. Make sure to use fresh eggs for the best results.

Vanilla Extract

For added flavor, vanilla extract is a must-have ingredient. It will complement the coconut and give the pudding a warm and comforting taste.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This will ensure that your cocada de forno bakes evenly and comes out perfect every time.

Step 2: Prepare the Baking Dish

Grease a 9x13 inch baking dish with butter or cooking spray. This will prevent the pudding from sticking to the dish and make it easier to serve.

Step 3: Mix the Ingredients

In a large mixing bowl, combine 1 can of coconut milk, 1 can of condensed milk, 3 beaten eggs, and 1 teaspoon of vanilla extract. Mix well until all the ingredients are fully incorporated.

Step 4: Pour into Baking Dish

Pour the mixture into the prepared baking dish and smooth out the top. The pudding should be about 1 inch thick.

Step 5: Bake in the Oven

Place the baking dish in the preheated oven and bake for 35-40 minutes. The pudding should be lightly golden on top and set in the middle.

Step 6: Let it Cool

Once baked, remove the cocada de forno from the oven and let it cool for 10-15 minutes. This will allow the pudding to set and make it easier to slice.

Step 7: Serve and Enjoy!

Slice the pudding into squares and serve warm or chilled. You can top it with shredded coconut, chopped nuts, or fresh fruit for added texture and flavor. Enjoy your homemade Mexican cocada de forno with family and friends!