19 Recipe Of Matar Paneer Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Matar paneer is a popular Indian dish that consists of peas (matar) and paneer (Indian cottage cheese) cooked in a rich and flavorful gravy. This dish is a staple in most North Indian households and is loved for its creamy texture and aromatic spices. If you're new to Indian cuisine or want to recreate this classic dish at home, this recipe is the perfect guide for you. In this article, we will walk you through the steps to make delicious matar paneer in the traditional Indian style.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're a fan of creamy, flavorful Indian dishes, then you have to try this palak paneer recipe. This classic dish features tender cubes of paneer, a type of Indian cheese, cooked in a rich spinach and cream sauce. It's a perfect vegetarian option for any occasion, and it's surprisingly easy to make at home. Serve it with some naan or basmati rice for a complete meal that will have everyone asking for seconds.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
If you're looking for a unique and delicious appetizer, look no further than paneer 65. This dish features bite-sized cubes of paneer, marinated in a spicy and tangy sauce, then fried to crispy perfection. It's a popular street food in India, and it's easy to see why. Serve it with your favorite chutney for a burst of flavor in every bite.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a rich and creamy dish that is a staple in many Indian households. It features tender cubes of paneer cooked in a tomato-based gravy, with a touch of cream and butter for added richness. It's the perfect comfort food and pairs well with roti or rice.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Another variation of the popular paneer butter masala is this cheese curry, which uses a blend of different cheeses for a unique and delicious twist. The creamy and flavorful gravy pairs perfectly with the paneer, and it's a great option for those who love a bit of heat in their dishes. Serve it with some paratha for a satisfying meal.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
If you're a fan of royal cuisine, then shahi paneer is a must-try dish. This regal dish features tender cubes of paneer cooked in a rich and creamy sauce, flavored with a blend of spices and nuts. It's a perfect dish for special occasions and is sure to impress your guests. Serve it with some naan or jeera rice for a complete meal.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
If you're a fan of the classic paneer butter masala, then you have to try this version with a twist – paneer makhani. This dish features the same creamy and flavorful gravy, but with the addition of butter chicken for a delicious fusion of two popular Indian dishes. It's a must-try for any paneer lover.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a popular dish that originated in the Punjab region of India. It features paneer cooked in a creamy spinach and herb sauce, giving it a vibrant green color. It's a healthy and delicious option for vegetarians and can be enjoyed with some naan or rice.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer lababdar is a rich and indulgent dish that features tender cubes of paneer cooked in a creamy and flavorful cashew-based gravy. It's a popular dish in North Indian cuisine and is a great option for special occasions or when you want to treat yourself to a decadent meal. Serve it with some pulao for a complete and satisfying meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Korma is a popular dish in Indian cuisine, and this version with paneer is a must-try for any korma lover. It features tender cubes of paneer cooked in a rich and flavorful gravy, made with a blend of spices, nuts, and cream. It's a perfect dish for special occasions and pairs well with some chapati or rice.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you're looking for a quick and easy dish that still packs a ton of flavor, then this instant pot matar paneer is the perfect option. It features paneer and peas cooked in a flavorful tomato-based gravy, all in the convenience of your instant pot. It's a great option for busy weeknights and pairs well with some puri or paratha.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a classic Indian dish that features paneer and peas cooked in a spiced tomato and onion gravy. It's a popular dish in North Indian cuisine and is a great option for vegetarians. Serve it with some naan or pulao for a satisfying meal.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadhai paneer is a delicious and aromatic dish that features tender cubes of paneer cooked with onions, peppers, and a blend of spices in a traditional Indian wok called a kadhai. It's a popular dish in Punjabi cuisine and is a great option for those who love a bit of spice in their dishes. Serve it with some tandoori roti for a perfect meal.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Parathas are a popular breakfast option in Indian cuisine, and this version stuffed with paneer is a must-try. The soft and flaky paratha is filled with a flavorful mixture of paneer, spices, and herbs, making it a delicious and satisfying meal. Serve it with some raita or chutney for a complete breakfast experience.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer makhani is a rich and creamy dish that features tender cubes of paneer cooked in a flavorful tomato and butter sauce. It's a popular dish in North Indian cuisine and is a great option for vegetarians who love a bit of heat in their dishes. Serve it with some garlic naan for a delicious and indulgent meal.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni methi paneer is a unique and flavorful dish that combines the earthy flavors of dried fenugreek leaves with the creaminess of paneer. The addition of garlic gives it a delicious garlicky flavor, making it a must-try for garlic lovers. Serve it with some jeera rice for a complete meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Another variation of the classic matar paneer is this version featuring a blend of spices and a touch of cream for added richness. The tender paneer and peas cooked in a flavorful gravy make for a delicious and satisfying meal. Serve it with some garlic naan for a complete and indulgent experience.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
If you're looking for a fusion dish that combines Indian flavors with Mexican cuisine, then these Indian butter paneer burritos are a must-try. They feature tender paneer cooked in a rich and creamy gravy, wrapped in a warm tortilla with some rice and beans. It's a perfect option for a quick and easy dinner with a twist.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
This korma recipe is a delicious and flavorful option for those who love a bit of sweetness in their dishes. It features tender cubes of paneer cooked in a creamy and mildly spiced gravy, with a touch of sweetness from the addition of dried fruits. It's a popular dish in Mughlai cuisine and pairs well with some biryani or roti.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
Parathas are a popular breakfast option in Indian cuisine, and this version featuring paneer and matar is a must-try. The soft and flaky paratha is filled with a flavorful mixture of paneer, peas, and spices, making it a delicious and satisfying meal. Serve it with some rava kesari for a complete breakfast experience.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you're a fan of quick and easy meals, then this instant pot matar paneer is the perfect recipe for you. It features tender cubes of paneer and peas cooked in a flavorful tomato and onion gravy, all in the convenience of your instant pot. Serve it with some tandoori roti or naan for a delicious meal in minutes.
Ingredients:
Gather the following ingredients to make matar paneer:
Matar: 1 cup frozen or fresh peas
Paneer: 200 grams, cubed
Onions: 2 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger-garlic paste: 2 tablespoons
Cumin seeds: 1 teaspoon
Coriander powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Cumin powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Instructions:
Follow these step-by-step instructions to make delicious matar paneer:
Prepare the peas and paneer: If using frozen peas, thaw them in water for 15 minutes. If using fresh peas, boil them in water for 5 minutes. Drain and set aside. Cut the paneer into cubes and fry them in a pan until golden brown. Remove from heat and set aside.
Sauté the onions and spices: In the same pan, heat oil and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and cook for another minute. Then, add the coriander powder, turmeric powder, red chili powder, garam masala powder, cumin powder, and salt. Stir well and cook for 2-3 minutes.
Add the tomatoes and cook the gravy: Add the chopped tomatoes to the pan and cook until they turn soft and mushy. Then, add 1/2 cup of water and let the gravy simmer for 5 minutes.
Add the peas and paneer: Once the gravy has thickened, add the peas and paneer cubes to the pan. Stir gently to coat them with the gravy. Let it cook for 5 minutes on medium heat.
Garnish and serve: Once the peas and paneer are cooked, turn off the heat and garnish with fresh cilantro. Your matar paneer is now ready to be served hot with rice, naan, or roti.
With this simple yet delicious recipe, you can now make restaurant-style matar paneer in the comfort of your own home. The rich and creamy gravy, paired with the perfect blend of spices and tender peas and paneer, is sure to satisfy your cravings for authentic Indian cuisine. So go ahead and give this recipe a try and impress your family and friends with your cooking skills!
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