19 Recipe Of Lotus Stem Chinese Style Deliciousness Awaits You!
Published on: Mar 24, 2024
Lotus stem is a versatile vegetable that is commonly used in Chinese cuisine. It has a mild, slightly sweet flavor and a crisp, crunchy texture that makes it a favorite among many food enthusiasts. This traditional Chinese recipe for lotus stem is not only delicious but also easy to make, making it a perfect addition to your weekly meal rotation. With the right combination of ingredients, you can create a flavorful and healthy dish that will impress your family and friends.
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Upgrade your side dish game with these flavorful and garlicky Chinese Garlic Green Beans. Cook green beans in a mixture of soy sauce, garlic, and beer until tender and infused with flavor. Serve as a side dish alongside your beer can chicken or enjoy as a main dish with steamed rice.
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Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Ingredients You Will Need:
Lotus Stem
The star ingredient of this recipe is, of course, the lotus stem. Look for fresh, firm stems that are free of any blemishes or bruises. You can find them in most Asian grocery stores or farmers' markets. Alternatively, you can also use canned or frozen lotus stem, which can be found in the frozen food section of most supermarkets.
Marinade
To add flavor and tenderness to the lotus stem, you will need a marinade. Combine soy sauce, rice wine, sesame oil, sugar, and cornstarch in a bowl and mix well. This will enhance the taste of the lotus stem and make it more tender when cooked.
Vegetables
To make this dish more nutritious and colorful, add a variety of vegetables to the recipe. Some popular choices include carrots, bell peppers, mushrooms, and baby corn. You can also add your favorite vegetables to make the dish more personalized.
Additional Seasonings
To elevate the flavors of this dish, you can add additional seasonings like garlic, ginger, and green onions. These ingredients will give the dish a subtle but delicious kick.
Step-by-Step Instructions:
Step 1: Prepare the Lotus Stem
Wash the lotus stem thoroughly and trim off the ends. Peel the tough outer layer and cut the stem into thin slices. Place the sliced lotus stem in a bowl of cold water to prevent discoloration.
Step 2: Marinate the Lotus Stem
Drain the lotus stem and pat it dry with a paper towel. In a separate bowl, add the marinade to the lotus stem and mix well. Allow it to marinate for at least 30 minutes to let the flavors infuse.
Step 3: Prepare the Vegetables
While the lotus stem is marinating, prepare the vegetables by washing and cutting them into bite-sized pieces. This will ensure that they cook evenly and retain their crunchiness.
Step 4: Stir-Fry the Lotus Stem
Heat a wok or a large pan over high heat and add some oil. Once the oil is hot, add the marinated lotus stem and stir-fry for 2-3 minutes until it is slightly browned. Remove the lotus stem and set it aside.
Step 5: Stir-Fry the Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables for 2-3 minutes until they are slightly softened. Add the lotus stem back into the pan and continue to stir-fry for another 2 minutes.
Step 6: Add Additional Seasonings
Add the additional seasonings, such as garlic, ginger, and green onions, to the pan and stir-fry for another minute. This will add an extra layer of flavor to the dish.
Step 7: Serve and Enjoy
Once the vegetables are cooked to your liking, turn off the heat and transfer the dish to a serving plate. Serve the lotus stem Chinese style hot with steamed rice or noodles.
Final Thoughts:
This recipe for lotus stem Chinese style is not only delicious but also packed with nutrients and flavors. It is a perfect dish to add to your weekly meal rotation, and you can easily customize it by adding your favorite vegetables and seasonings. So why not give this recipe a try and impress your loved ones with your cooking skills!
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