17 Recipe Of Kung Pao Chicken Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and spicy kick. Originating in the Sichuan province, this dish has become a staple in Chinese restaurants all over the world. Its name comes from a Qing Dynasty official, Ding Baozhen, who was known as "Kung Pao" and loved this dish. Follow this recipe to learn how to make your own delicious and authentic Kung Pao Chicken.
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a popular Chinese dish that is known for its bold flavors and spicy kick. It is a stir-fried dish that features tender chicken pieces, crunchy vegetables, and a savory sauce. This dish is a staple in many Chinese restaurants and is loved by people all over the world. In this article, we will share with you 15 delicious ways to make Kung Pao Chicken at home using beer cans. So, gather your ingredients and get ready to impress your family and friends with these mouth-watering recipes.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you want to make authentic Kung Pao Chicken, then this recipe is for you. It features all the essential ingredients like Szechuan peppercorns, dried chili peppers, and black vinegar, which give this dish its signature spicy and tangy flavor. The addition of a beer can not only adds moisture to the chicken but also infuses it with a subtle beer flavor. The result is a tender and flavorful dish that will leave your taste buds wanting more.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you are a fan of Chinese takeout, then you will love this recipe. It is a homemade version of the popular dish from The Chinese Takeout Cookbook. This recipe requires marinating the chicken in a beer-based marinade, which gives it a unique flavor. The chicken is then stir-fried with vegetables and tossed in a sauce made with soy sauce, beer, and other spices. The result is a delicious and easy-to-make Kung Pao Chicken that tastes just like your favorite takeout.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
If you are short on time but still want to enjoy a delicious Kung Pao Chicken, then this recipe is perfect for you. It is a quick and easy version that requires only a few ingredients but still delivers on flavor. The trick to making this dish fast is using pre-cooked chicken, such as rotisserie chicken or leftovers. The beer can helps to keep the chicken moist and adds a subtle beer flavor. This is a great recipe for a busy weeknight dinner or a last-minute gathering with friends.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
For those following a paleo diet, this recipe is a must-try. It features all the classic flavors of Kung Pao Chicken, but with a healthier twist. The chicken is marinated in a beer-based marinade and then stir-fried with vegetables in a paleo-friendly sauce. This dish is gluten-free, dairy-free, and packed with protein, making it a nutritious and tasty option for any meal.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you are a fan of Panda Express, then you will love this copycat recipe for their famous Kung Pao Chicken. This recipe uses a beer can to steam the chicken, which results in a tender and juicy meat that is full of flavor. The sauce is made with soy sauce, beer, and other spices, giving it that distinct Panda Express taste. Serve this dish with some steamed rice for a complete meal that will satisfy your cravings for Chinese takeout.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you are watching your sugar intake, then this recipe is perfect for you. It is a sugar-free version of Kung Pao Chicken that still packs a punch in terms of flavor. The beer can helps to keep the chicken moist and adds a subtle beer flavor. The sauce is made with sugar-free ingredients like erythritol and stevia, giving you all the taste without the added sugar. This is a great option for anyone looking to enjoy a guilt-free version of this popular dish.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Looking for a fun and unique way to enjoy Kung Pao Chicken? Try making these delicious Kung Pao Chicken Wings. The chicken wings are first marinated in a beer-based marinade, which gives them a unique flavor. They are then tossed in a spicy and tangy sauce made with soy sauce, beer, and other spices. These wings are perfect for game day or as an appetizer for a party.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Ever wondered how to make Kung Pao Chicken that tastes just like the one you get at your favorite Chinese restaurant? Look no further, this recipe will show you how. It features all the essential ingredients like Szechuan peppercorns, dried chili peppers, and black vinegar, which give this dish its signature flavor. The beer can helps to keep the chicken moist and adds a subtle beer flavor. The result is a dish that is just as good, or even better, than what you can get at a restaurant.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
If you love noodles, then this recipe is for you. It is a delicious Kung Pao Chicken noodle stir-fry that is loaded with flavor. The chicken is marinated in a beer-based marinade, which gives it a unique flavor. It is then stir-fried with vegetables and noodles, and tossed in a sauce made with soy sauce, beer, and other spices. This dish is perfect for a quick and easy dinner or a filling lunch.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
Take your Kung Pao Chicken to the next level with this spicy version. It is a homemade Chinese takeout style dish that is perfect for those who love a little heat in their food. The chicken is marinated in a beer-based marinade, which helps to tenderize it and adds a subtle beer flavor. The sauce is made with chili paste and other spices, giving it a fiery kick. This dish is not for the faint of heart, but for those who love spicy food, it is a must-try.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you are looking for a different way to enjoy Kung Pao Chicken, then this recipe is worth trying. It features ground chicken instead of whole chicken pieces, which makes it easier and quicker to cook. The chicken is cooked with vegetables and tossed in a sauce made with soy sauce, beer, and other spices. This dish is perfect for a weeknight dinner or can be served as a filling for wraps or sandwiches.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This recipe is perfect for those who want a hassle-free way to make Kung Pao Chicken. It requires minimal ingredients and is easy to put together. The chicken is marinated in a beer-based marinade, which adds moisture and flavor to the dish. The sauce is made with soy sauce, beer, and other spices, giving it that classic Kung Pao Chicken taste. This is a great option for a quick and satisfying meal.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
Love California Pizza Kitchen's Kung Pao Chicken Spaghetti? Now you can make it at home with this delicious recipe. It features spaghetti noodles tossed in a flavorful sauce made with soy sauce, beer, and other spices. The chicken is marinated in a beer-based marinade, which adds a unique flavor to the dish. This is a great option for a family dinner or a gathering with friends.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
Last but not least, we have another Panda Express copycat recipe for Kung Pao Chicken. This version uses a beer can to steam the chicken, resulting in a tender and juicy meat that is full of flavor. The sauce is made with soy sauce, beer, and other spices, giving it that distinct Panda Express taste. Serve this dish with some steamed rice for a complete meal that will satisfy your cravings for Chinese takeout.
The Key Ingredients
Chicken:
The star of this dish is the tender and juicy chicken. For the best results, use boneless and skinless chicken thighs, as they are more flavorful and won't dry out during cooking.
Sauce:
The sauce is what gives Kung Pao Chicken its signature flavor. It's a combination of soy sauce, black vinegar, chili paste, and sugar. Adjust the amount of chili paste to your desired level of spiciness.
Vegetables:
The traditional recipe calls for diced bell peppers and peanuts, but you can also add other vegetables like carrots, celery, or water chestnuts for extra crunch and color.
The Cooking Method
Marinate the Chicken:
Cut the chicken into bite-sized pieces and marinate it with soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
Prepare the Sauce:
In a small bowl, mix together soy sauce, black vinegar, chili paste, sugar, and cornstarch. This will be added to the stir-fry later on.
Stir-Fry:
Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until it turns golden brown. Then, add in diced vegetables and stir-fry for a few more minutes.
Add the Sauce:
Once the vegetables are slightly cooked, pour in the prepared sauce and stir-fry everything together until the sauce thickens and coats the chicken and vegetables.
Finish with Peanuts:
Add in a handful of peanuts and give it a quick stir. The peanuts add a delicious crunch to the dish and balance out the spiciness of the sauce.
Enjoy Your Homemade Kung Pao Chicken
Now that you have mastered the recipe for Kung Pao Chicken, you can easily recreate this flavorful dish at home. Serve it over hot steamed rice and garnish with some green onions for a complete and satisfying meal. Impress your family and friends with your cooking skills and enjoy a taste of authentic Chinese cuisine.
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