15 Recipe Of Japanese Seafood Appetizer Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Seafood is an integral part of Japanese cuisine and it is no surprise that many of their appetizers revolve around fresh and delicious seafood. Japanese seafood appetizers are not only tasty, but also aesthetically pleasing, making them a perfect addition to any dinner party or gathering. If you are a seafood lover looking for a new and exciting appetizer recipe, then look no further. In this article, we will share with you a simple yet flavorful recipe of a Japanese seafood appetizer that will surely impress your guests.

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Gyoza (Japanese Pork and Shrimp Pot Stickers)

Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives

Gyoza (Japanese pot stickers) - Sea Breeze Farm

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If you're a fan of Asian cuisine, then you've probably tried gyoza before. These delicious Japanese potstickers are a staple in Japanese restaurants, but did you know that you can easily make them at home? This recipe for gyoza features a tasty filling of pork and shrimp and is sure to impress your friends and family.

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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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Looking for a unique and flavorful appetizer? Look no further than these shrimp and Japanese radish bites. The combination of the crispy shrimp and the refreshing crunch of the radish makes for a perfect bite-sized appetizer. Plus, the recipe is simple and easy to follow.

3 of 20

Japanese Deviled Eggs

Main Ingredients: Large Eggs, Mayo, Sriracha, Soy Sauce, Rice Vinegar

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Deviled eggs are a classic party appetizer, but have you ever tried a Japanese twist on this dish? These Japanese deviled eggs are made with a creamy and tangy wasabi mayo filling that will leave your taste buds wanting more. They're also a great way to use up any leftover hard-boiled eggs.

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Japanese Crispy Fried Shrimp

Main Ingredients: Medium Shrimp, Soy Sauce, Mirin, Ginger, Cornstarch

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Craving some crunchy and flavorful shrimp? This recipe for Japanese crispy fried shrimp is just what you need. The shrimp are coated in a light and crispy batter and then fried to golden perfection. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These small rice balls are filled with tasty ingredients and are perfect for a quick and easy snack or meal. This recipe features a flavorful filling of tuna and mayo, but you can also get creative and use your favorite fillings.

6 of 20

Japanese Mountain Yam (Nagaimo) Salad

Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts

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Nagaimo, also known as Japanese mountain yam, is a unique ingredient that is commonly used in Japanese cuisine. This salad features thinly sliced nagaimo mixed with a tangy and refreshing dressing. It's a great side dish to go with any Japanese meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

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Recipe for Shrimp Gyoza (Japanese Potstickers)

Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake

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If you love gyoza, then this recipe is a must-try. These shrimp gyoza are filled with a tasty mixture of shrimp, veggies, and seasonings, and then pan-fried to crispy perfection. Serve them with a dipping sauce and you have a delicious and impressive appetizer or meal.

9 of 20

Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These small rice balls are filled with tasty ingredients and are perfect for a quick and easy snack or meal. This recipe features a flavorful filling of chicken and teriyaki sauce, but you can get creative and use your favorite fillings.

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Japanese Fried Chicken W/ Salmon Caviar (ikura)

Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy

Japanese Fried Chicken (Karaage) with Salmon Caviar (Ikura) | Japanese ...

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Looking for a unique and delicious way to enjoy fried chicken? This recipe for Japanese fried chicken with salmon caviar is sure to impress. The chicken is coated in a crispy panko crust and then topped with a creamy and tangy ikura mayo sauce. It's a perfect combination of flavors and textures.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as Japanese dumplings, are a popular dish in Japan. These gyoza are filled with a flavorful mixture of pork, veggies, and seasonings, and then pan-fried to crispy perfection. Serve them with a dipping sauce for a delicious and impressive appetizer or meal.

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Homemade Sushi

Main Ingredients: Sushi Rice, Smoked Salmon, Avocado, Carrot, Cucumber

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Sushi is a beloved dish all around the world, and it's no surprise why. This recipe for homemade sushi is easy to follow and allows you to customize your sushi rolls with your favorite fillings. Whether you're a sushi pro or a beginner, this recipe will help you make perfect sushi at home.

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Tempura

Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking

Shrimp Tempura with Sesame Soy Dipping Sauce - The Tasty Bite

Tempura Fried Halibut With Garlic Aioli Recipe

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Tempura is a popular Japanese dish that features lightly battered and fried seafood and vegetables. This recipe for tempura is simple and easy to follow, and the result is a light and crispy tempura that is perfect as an appetizer or served alongside a main dish.

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Salmon and Avocado Sushi Roll

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Smoked

This sushi roll is perfect for those who love the combination of salmon and avocado. This recipe features a delicious filling of fresh salmon, avocado, and cucumber, all rolled up in sushi rice and nori. Serve it with your favorite dipping sauce for a tasty and satisfying meal.

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Japanese Gyoza

Main Ingredients: Ground Pork, Napa Cabbage, Kosher Salt, Chives, Ginger

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Japanese Gyoza pieces served on a plate, two rice balls and dipping ...

Pork Gyoza Recipe (Japanese Pork Dumplings) - Sugar Salt Magic

Gyoza, also known as Japanese dumplings, are a popular dish in Japan. This recipe for Japanese gyoza features a simple and tasty filling of pork and veggies, and the dumplings are then pan-fried to crispy perfection. Serve them with a dipping sauce for a delicious and impressive appetizer or meal.

16 of 20

Marinated Japanese Mushrooms

Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red

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If you're a fan of mushrooms, then you'll love this recipe for marinated Japanese mushrooms. These mushrooms are marinated in a flavorful combination of soy sauce, mirin, and sake, and the result is a delicious and savory side dish that goes well with any Japanese meal.

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California Rolls (including Sushi Rice)

Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar

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California rolls are a popular and delicious sushi roll that features imitation crab, avocado, and cucumber. This recipe not only teaches you how to make the sushi rolls, but also how to make the perfect sushi rice to go with it. Impress your friends and family with this homemade version of a classic sushi roll.

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Venison Meatballs, Japanese Style

Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce

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If you're looking for a unique and tasty way to enjoy venison, then look no further than this recipe for Japanese-style venison meatballs. These meatballs are flavored with a delicious combination of soy sauce, ginger, and garlic, and are sure to be a hit at your next meal.

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Sushi Stacks

Main Ingredients: Sushi Rice, Rice Vinegar, Sugar, Sea Salt, Sushi Grade

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If you're short on time but still want to enjoy some homemade sushi, then these sushi stacks are the perfect solution. They're made with layers of sushi rice, avocado, and your choice of protein, and are topped with a tasty and tangy dressing. Plus, they look impressive and are perfect for a quick and easy meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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If you want to get creative with your sushi, then try making these tuna sushi cones. They're made with a crispy and savory wonton wrapper and filled with a delicious tuna salad mixture. They're perfect for parties or as a fun and unique appetizer for any meal.

Ingredients

For the marinade:

Soy sauce
Mirin
Sake
Minced garlic
Grated ginger
Sesame oil

For the seafood:

Salmon fillets
Scallops
Shrimp
Squid
Octopus
Fresh oysters

Instructions

To start, mix all the marinade ingredients together in a bowl. Place the seafood in a shallow dish and pour the marinade over it. Make sure the seafood is well coated in the marinade and let it sit for at least 30 minutes in the fridge.

Next, heat a grill or grill pan over medium-high heat. Once hot, place the seafood on the grill and cook for about 2-3 minutes on each side, depending on the thickness of the seafood. Make sure to baste the seafood with the remaining marinade while grilling.

Once the seafood is cooked, remove it from the grill and let it cool for a few minutes. Then, slice the salmon into thin pieces and arrange them on a serving platter. Top the salmon with the scallops, shrimp, squid, and octopus.

Finally, shuck the oysters and place them on top of the seafood. Drizzle some of the remaining marinade over the seafood and garnish with some chopped green onions and sesame seeds. Your Japanese seafood appetizer is now ready to be served and enjoyed!

This appetizer not only looks impressive, but it also has a delightful combination of flavors. The tanginess from the soy sauce and sake, the sweetness from the mirin, and the richness from the sesame oil perfectly complement the freshness of the seafood. Your guests will surely be impressed by this Japanese-inspired dish.

So next time you are planning a dinner party, why not try this Japanese seafood appetizer recipe? It is easy to make, packed with flavors, and guaranteed to be a hit among seafood lovers. Give it a try and see for yourself!