17 Recipe Of Japanese Rice Balls In Hindi Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese rice balls, also known as onigiri, are a staple in Japanese cuisine. These delicious and versatile snacks are perfect for on-the-go meals, picnics, or as a side dish to a main course. The best part? They are incredibly easy to make and can be customized with various fillings to suit your taste buds. Here is a step-by-step guide to making Japanese rice balls in Hindi.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious handheld snacks are made with seasoned sushi rice and a variety of fillings, and are perfect for a quick and easy meal. One popular variation is salmon and black sesame onigiri, which combines the rich flavor of salmon with the nutty crunch of black sesame seeds.
Onigiri are often shaped into small, triangular or oval shapes and wrapped in nori (dried seaweed) for easy handling. They can be filled with a variety of ingredients, such as pickled plums, tuna, or even fried chicken. But one of the most popular and flavorful fillings is salmon.
If you're a fan of Japanese cuisine, then you've probably heard of pork katsu. This dish consists of thinly sliced pork that is breaded and deep-fried to crispy perfection. It's often served with a tangy tonkatsu sauce and a side of rice. But have you ever thought of turning this dish into an onigiri filling?
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a unique and tasty way to enjoy pork katsu, try incorporating it into your onigiri! Simply chop up some cooked pork katsu and mix it into your sushi rice before shaping it into a ball. You can even add a sprinkle of black sesame seeds for some extra crunch.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For those following a vegan diet, don't worry – onigiri can be made without any animal products. Instead of using traditional fillings like fish or meat, you can stuff your onigiri with flavorful vegetables like pickled radish, avocado, or marinated tofu. These vegan onigiri are just as delicious and satisfying as their non-vegan counterparts.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're new to making onigiri, don't worry – it's a simple and fun process. Start by making your sushi rice according to package instructions, then mix in your desired fillings. Wet your hands with water and sprinkle with a little salt, then grab a handful of rice and shape it into a ball or triangle. Wrap it in a strip of nori and you've got yourself a homemade onigiri!
Onigiri are not only delicious, but they are also a great option for a quick and portable meal. They are perfect for packed lunches, picnics, or even as a snack on-the-go. Plus, with so many different fillings and flavor combinations, you'll never get bored of these tasty rice balls.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Salmon lovers, this one's for you. These salmon onigiri are filled with chunks of cooked salmon and seasoned with a soy sauce and mirin marinade. The addition of black sesame seeds gives these onigiri a nice crunch and a beautiful contrast in color.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you're in a rush and don't have time to make sushi rice, you can also use leftover rice for your onigiri. Simply mix in some rice vinegar, sugar, and salt to the rice and use it as your base for the onigiri. You can also add in some furikake (Japanese rice seasoning) for an extra burst of flavor.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Another popular variation of onigiri is yaki onigiri, which are grilled or pan-fried onigiri. This gives them a crispy outer layer while still keeping the inside soft and fluffy. For a vegan version, you can brush the onigiri with a little soy sauce or miso paste before grilling.
Onigiri are not only versatile in terms of fillings, but they are also great for experimenting with different shapes and sizes. You can make them small and bite-sized for a party, or make them larger for a more filling meal. You can even make them heart-shaped for a cute and romantic touch.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
Yes, you read that right – peanut butter onigiri. This unique and tasty variation combines creamy peanut butter with a crunchy parmesan crust. It may sound unusual, but trust us, it's a delicious combination that you won't regret trying.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of teriyaki chicken, why not turn it into an onigiri filling? The sweet and savory flavors of teriyaki sauce pair perfectly with the rice and nori, making for a delicious and satisfying snack or meal. You can even add in some vegetables like bell peppers or carrots for some extra crunch and nutrition.
Did you know that onigiri are often used as a way to preserve and consume leftover rice? This is because the salt and vinegar in the rice help to keep it fresh and prevent it from spoiling. So not only are onigiri delicious and convenient, but they also have a practical purpose!
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Tuna lovers, this one's for you. These crispy fried rice balls are filled with a mixture of canned tuna, orange zest, and mayonnaise. The zesty orange adds a refreshing twist to the classic tuna filling, and the fried outer layer gives these onigiri an irresistible crunch.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, you know that their fried rice is out of this world. But did you know that you can recreate that same delicious flavor at home? By using short-grain Japanese rice and adding in some soy sauce, sesame oil, and vegetables, you can make your own hibachi-style fried rice to use as a filling for your onigiri.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as musubi, are a type of onigiri that originated in Hawaii. They are made with sushi rice and usually have a filling wrapped in nori on top. One popular filling is tuna mixed with a little salted kombu (kelp), which adds a unique and savory flavor to the onigiri.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you love gyudon (Japanese beef rice bowl), you'll love it even more as an onigiri filling. Simply cook up some thinly sliced beef with onions and add in some soy sauce and mirin for flavor. Then mix it into your sushi rice and shape into onigiri for a handheld version of this classic dish.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a lighter and healthier option, try making onigiri rice bowls with salmon, avocado, and other fresh vegetables. These bowls are perfect for a quick and nutritious lunch or dinner, and the creamy avocado pairs perfectly with the tender salmon and fluffy rice.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Last but not least, we have the Japanese salmon bowl. This onigiri filling is made with cooked salmon, scrambled egg, and green onions, all mixed together with soy sauce and mirin. It's a simple yet delicious combination that is sure to become a favorite for any salmon lover.
Ingredients
For the rice:
2 cups of short-grain Japanese rice
2 ¼ cups of water
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
For the filling:
1 can of tuna, drained and flaked (optional)
2 tablespoons of mayonnaise
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of dried seaweed flakes (optional)
Instructions
Rinse the rice in a fine-mesh strainer until the water runs clear.
In a medium-sized pot, combine the rice and water and let it soak for 30 minutes.
Cover the pot and bring it to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
Turn off the heat and let the rice sit for an additional 15 minutes, covered.
In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
Transfer the cooked rice to a large mixing bowl and pour the vinegar mixture over it. Gently mix until the rice is evenly coated.
Let the rice cool to room temperature.
In a separate bowl, mix the tuna, mayonnaise, soy sauce, sesame oil, and seaweed flakes (if using) to make the filling.
Take a handful of rice and form it into a triangle shape. Make a small indentation in the middle and add a spoonful of the filling.
Cover the filling with more rice and gently squeeze to shape it into a ball.
Repeat the process until all the rice and filling are used up.
Wrap the rice balls in plastic wrap to keep them fresh.
Enjoy Your Onigiri!
Now that you have your homemade Japanese rice balls, you can enjoy them as a quick snack or as a part of a meal. You can also experiment with different fillings such as pickled plum, fried chicken, or even vegetables. These rice balls are not only delicious but also a fun and easy way to add a taste of Japan to your meals. So why not give this recipe a try and impress your friends and family with your homemade onigiri?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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