19 Recipe Of Japanese Cheese Cake Prepare To Be Amazed!
Published on: Mar 25, 2024
The Japanese cheese cake, also known as souffle cheesecake, is a delicious and unique dessert that has gained popularity all over the world. This fluffy and creamy cake has a melt-in-your-mouth texture that sets it apart from traditional cheesecakes. In this article, we will share with you a recipe for this delectable treat that will have your taste buds dancing with joy.
Japanese cheesecake is a delicious and unique twist on the classic cheesecake. It is known for its fluffy texture and light taste, making it a popular dessert in Japan and around the world.
Made with cream cheese, eggs, and a hint of lemon juice, this cheesecake has a delicate and airy texture that will melt in your mouth. It is also known as a "cotton" cheesecake due to its soft and fluffy texture. Here are 20 different recipes for Japanese cheesecake that will have you falling in love with this dessert all over again.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've tried making Japanese cheesecake before and it didn't turn out as expected, don't give up just yet! There are a few tips and tricks that can help you achieve the perfect Japanese cheesecake. First, make sure all your ingredients are at room temperature, as this will help them mix together smoothly. Also, use a water bath while baking to prevent cracks on the surface of the cheesecake. And lastly, be careful not to overmix the batter, as this can result in a dense and heavy cake.
This recipe for Japanese "cotton" cheesecake is a classic and simple version of the dessert. It uses only a few ingredients and is perfect for those who want to try making Japanese cheesecake for the first time. The key to this recipe is to beat the egg whites until they form stiff peaks, which will give the cheesecake its light and fluffy texture.
For a twist on the classic cotton cheesecake, this recipe adds a layer of whipped cream on top, giving it an even lighter and softer texture. The combination of the creamy cheesecake and airy whipped cream is a match made in heaven. This is a great option for those who prefer a less dense cheesecake.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
If you're looking for a more traditional Japanese cheesecake, then this is the recipe for you. It uses a combination of cream cheese and mascarpone cheese, giving it a rich and creamy flavor. The addition of lemon zest and juice adds a refreshing touch to the cheesecake, making it the perfect dessert for any occasion.
Pancakes may not be the first thing that comes to mind when thinking of Japanese cuisine, but these Japanese-style pancakes are a must-try. These thick and fluffy pancakes are made with a combination of flour, baking powder, sugar, and egg whites, giving them their signature light and airy texture. Serve them with a drizzle of honey or maple syrup for a delicious breakfast treat.
Okonomiyaki is a popular savory pancake dish in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. This recipe adds a twist by using ramen noodles as a filling, making it a hearty and flavorful meal.
Yes, you read that right – this Japanese cheesecake only requires 3 ingredients! This recipe is perfect for those who want to make a quick and easy dessert without sacrificing taste. All you need is cream cheese, eggs, and white chocolate chips. The result is a rich and creamy cheesecake with a hint of sweetness from the white chocolate.
This Japanese-style cheesecake recipe uses a combination of cream cheese and yogurt, making it a healthier option without compromising on flavor. The yogurt adds a tangy and refreshing twist to the classic cheesecake, making it a great dessert for those who prefer a lighter and less rich option.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, this one's for you! This recipe combines the traditional Japanese cheesecake with the beloved flavor of green tea. The use of matcha powder gives the cheesecake a beautiful green color and a subtle earthy flavor. Serve it with a dollop of whipped cream for an extra touch of sweetness.
Another 3-ingredient recipe, this time using condensed milk, eggs, and cream cheese. This variation of Japanese cheesecake is a bit denser and creamier, making it a great option for those who prefer a richer and more indulgent dessert. The condensed milk also adds a touch of sweetness, making it a crowd-pleaser for any occasion.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're looking for a low-carb option for Japanese cheesecake, this recipe is for you. It replaces flour with almond flour and uses erythritol instead of sugar, making it a great option for those following a low-carb or keto diet. The result is a guilt-free and delicious Japanese cheesecake that is sure to satisfy your sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and simple side dish that goes well with any Japanese meal. It is made with thinly sliced cucumbers, rice vinegar, and a touch of sesame oil. The combination of tangy and slightly sweet flavors makes it a great palate cleanser between bites of rich and savory dishes.
Ramen is a popular Japanese dish that has taken the world by storm. This recipe allows you to make your own authentic Japanese ramen at home. The key to a good ramen is in the broth, and this recipe uses a combination of chicken broth and dashi (a traditional Japanese broth) to create a rich and flavorful base. Top it off with your favorite toppings, such as soft-boiled eggs, sliced pork, and green onions, for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a staple in Japanese cuisine. These dumplings are made with a filling of ground pork, cabbage, and seasonings, wrapped in a thin dough and pan-fried until crispy on the bottom. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious appetizer or side dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made with steamed rice and can be filled with a variety of ingredients, such as salmon, tuna, or pickled plums. This recipe uses a combination of rice vinegar, sugar, and salt to season the rice, giving it a subtle tangy flavor. These rice balls are great for on-the-go meals or as a lunchbox option.
Udon noodle soup is a popular comfort food in Japan. It is made with thick and chewy udon noodles and a flavorful broth usually made with dashi, soy sauce, and mirin. This recipe also includes chicken and vegetables, making it a complete and hearty meal. Feel free to customize the toppings to your liking, such as adding boiled eggs or tofu.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable used in many Japanese dishes. This recipe features sautéed eggplant with a flavorful sauce made of miso paste, sake, and mirin. The result is a savory and tender dish that pairs well with rice and other Japanese side dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and they are a popular ingredient in Japanese cuisine. This recipe combines soba noodles with a creamy and flavorful peanut sauce, making it a delicious and satisfying meal. Top it off with your favorite protein, such as chicken or tofu, for added protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, made with bite-sized pieces of chicken skewered and grilled over charcoal. This recipe uses a homemade yakitori sauce made of soy sauce, sake, sugar, and other seasonings, giving the chicken a sweet and savory flavor. Serve it as a snack or as part of a larger meal, and enjoy the delicious taste of Japanese street food at home.
Ingredients You Will Need:
For the Crust:
1 1/2 cups of crushed graham crackers
1/4 cup of melted butter
1/4 cup of granulated sugar
For the Cheesecake Filling:
1 lb of cream cheese, softened
1/2 cup of granulated sugar
1/4 cup of heavy cream
3 large eggs, separated
1 tsp of vanilla extract
1/4 cup of all-purpose flour
1/4 cup of cornstarch
1/4 cup of milk
Instructions:
Step 1: Preparing the Crust
In a bowl, mix together the crushed graham crackers, melted butter, and granulated sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed.
Bake the crust in a preheated oven at 350°F for 10 minutes, then set aside to cool.
Step 2: Making the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add in the heavy cream and beat until well combined.
Next, add in the egg yolks one at a time, beating well after each addition.
Mix in the vanilla extract and gradually add in the flour and cornstarch, beating until well combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Slightly fold in the milk into the egg whites, then gently fold the mixture into the cream cheese mixture.
Step 3: Baking the Cake
Pour the cheesecake filling onto the cooled crust in the springform pan.
Bake in a preheated oven at 320°F for 50-60 minutes, or until the top is lightly golden and the center is just slightly wobbly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove the cake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Step 4: Serving and Enjoying
Before serving, run a knife around the edges of the pan to loosen the cake.
Remove the springform pan and garnish the cake with fresh fruit or powdered sugar.
Cut into slices and enjoy your delicious Japanese cheese cake!
This recipe for Japanese cheese cake is a must-try for any dessert lover. The combination of the creamy cheesecake filling and the sweet graham cracker crust is simply irresistible. So why not give it a try and impress your family and friends with this unique and mouth-watering dessert?
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