17 Recipe Of Italian Hoagie Sandwiches Prepare To Be Amazed!
Published on: Mar 18, 2024
Italian hoagie sandwiches are a beloved classic in the world of sandwiches. With their perfect balance of meat, cheese, and vegetables, they are sure to satisfy any craving. While the recipe may seem intimidating, with a little bit of organization and some quality ingredients, you can easily make these delicious hoagies in the comfort of your own home. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian hoagie sandwich. So get your ingredients ready and let's get started!
Main Ingredients: Sandwich, Hummus, Lettuce, Lemon Cucumber, Tomato
Looking for a healthier option for your sandwich cravings? Try making a delicious vegetable hummus sandwich! Start with your choice of bread, whether it's whole wheat, sourdough, or a baguette. Spread a generous amount of hummus on one slice, and then pile on your favorite veggies. Some great options include cucumbers, bell peppers, carrots, and avocado. Top it off with some fresh herbs like basil or parsley for a burst of flavor. This sandwich is not only tasty, but it's also packed with nutrients and fiber. Perfect for a quick lunch or a light dinner option.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you're a fan of classic Italian sandwiches, then this recipe is for you. Start by slicing a baguette in half, and spread a layer of Italian dressing on both sides. Layer on your choice of deli meats, such as salami, ham, and mortadella. Then add some sliced provolone cheese and top with sliced tomatoes, onions, and lettuce. Place the sandwich in the oven to toast the bread and melt the cheese. Serve with a side of pickles and potato chips for a satisfying and flavorful meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Meatball sandwiches are a classic comfort food and this recipe takes it to the next level. Start by making your own meatballs with a mix of ground beef, Italian sausage, and breadcrumbs. Bake them in the oven until they are fully cooked. Then, heat up some marinara sauce in a pot and add the cooked meatballs. Simmer for a few minutes until the meatballs are coated in the sauce. Serve them on a toasted hoagie roll and top with shredded mozzarella cheese. Broil the sandwich for a few minutes until the cheese is melted and bubbly. This is a hearty and delicious meal that the whole family will love.
Italian beef sandwiches are a popular dish in Chicago, and now you can make them at home with this easy recipe. Start by browning a chuck roast in a Dutch oven, then add in some beef broth, Italian seasonings, and garlic. Cook the roast in the oven until it is tender and falling apart. Shred the meat and mix it with the juices and seasonings in the Dutch oven. Serve on a crusty roll and top with giardiniera, a pickled vegetable mix, for a tangy and spicy kick. This sandwich is perfect for a game day or a backyard barbecue.
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Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
This sandwich is inspired by the classic Italian panini, but it's made without a panini press. Start by layering your choice of deli meats and cheeses on a ciabatta roll. Add some sliced tomatoes, red onion, and arugula for some freshness. Then, drizzle some balsamic vinegar and olive oil on the sandwich. Wrap the sandwich with foil and place it in the fridge with a heavy object on top, like a cast iron skillet, to press it down. After a few hours, unwrap the sandwich, slice it, and enjoy a flavorful and pressed sandwich.
This hearty soup is a staple in Italian-American households and is perfect for a chilly day. Start by browning some Italian sausage in a pot, then add in some chicken broth, diced carrots, celery, and onion. Once the vegetables are tender, add in some cooked orzo and frozen meatballs. Let the soup simmer for a few minutes until the meatballs are heated through. Serve with a sprinkle of parmesan cheese and some crusty bread for dipping. This soup is a complete meal in a bowl and will warm you up from the inside out.
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10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
Craving pizza but don't have the time to make homemade dough? Try this quick and easy Italian hero pizza recipe. Start with a pre-made pizza crust and spread a layer of marinara sauce on top. Then, add your choice of deli meats such as salami, pepperoni, and prosciutto. Top with sliced provolone cheese and roasted red peppers. Bake in the oven for 10 minutes and you'll have a delicious and heroic pizza in no time. Serve with a sprinkle of Italian seasoning and red pepper flakes for added flavor.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
This Italian-inspired dish is perfect for a special occasion or a fancy dinner at home. Start by seasoning bone-in beef short ribs with salt and pepper and searing them in a Dutch oven. Add in diced tomatoes, red wine, beef broth, and fresh herbs like thyme and rosemary. Cover the Dutch oven and let the ribs bake in the oven for a few hours until they are tender and falling off the bone. Serve with creamy polenta and a side of roasted vegetables for a delicious and elegant meal.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
This is another easy and delicious recipe for Italian beef sandwiches, but this time it's made in a crock pot. Start by browning a chuck roast in a skillet, then place it in a crock pot with beef broth, Italian seasonings, and pepperoncini peppers. Let the beef cook on low for 8 hours until it is tender and can be easily shredded. Strain the juices from the crock pot and mix the meat back in. Serve on a crusty roll and top with melted provolone cheese for a messy and flavorful sandwich.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
Grilled cheese sandwiches are a classic comfort food, and this recipe takes it up a notch with the addition of avocado. Start by spreading some mashed avocado on one slice of bread and then layer on some shredded cheddar cheese. Add some sliced tomatoes, red onion, and fresh basil for a burst of flavor. Grill the sandwich in a pan until the bread is crispy and the cheese is melted. This is a quick and easy meal that is perfect for a busy weeknight or a lazy Sunday afternoon.
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BBQ Swiss Hot Pepper Crispy Chicken Hoagie
Main Ingredients: Hoagie Buns, Swiss Cheese, Hot Peppers, Sandwich
This sandwich is inspired by the classic Italian chicken parmesan, but with a twist. Start by breading chicken breasts in a mixture of panko breadcrumbs and Italian seasoning. Fry the chicken until it is crispy and fully cooked. Top the chicken with BBQ sauce and slices of Swiss cheese. Bake in the oven until the cheese is melted and bubbly. Serve on a toasted hoagie roll with some hot peppers for a spicy and crispy sandwich that will satisfy all your cravings.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
These sliders are perfect for a party or a quick and easy dinner option. Start by slicing a pack of hawaiian rolls in half and placing them in a baking dish. Layer on sliced deli ham and shredded Swiss cheese. In a separate bowl, mix together melted butter, honey, dijon mustard, and poppy seeds. Pour the mixture over the sliders and bake in the oven until the cheese is melted and the sliders are heated through. These sweet and savory sliders are sure to be a crowd-pleaser.
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Pumpkin Cheesecake Bars
Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
Looking for a festive and delicious dessert? These pumpkin cheesecake bars are the perfect treat for the fall season. Start by making a graham cracker crust and baking it in the oven. In a separate bowl, mix together cream cheese, pumpkin puree, spices like cinnamon and nutmeg, and vanilla extract. Pour the mixture over the crust and bake until the cheesecake is set. Let it cool in the fridge before slicing into bars and serving with a dollop of whipped cream on top.
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A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
This spooky inspired recipe is perfect for Halloween or a scary movie night. Start by making a batch of your favorite chocolate cupcakes and cooling them. In a separate bowl, mix together cream cheese, powdered sugar, and black food coloring. Pipe the mixture onto the cupcakes to create the Ouija board design. Serve with a side of popcorn and your favorite scary movie for a haunting and delicious night in.
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Crock-Pot Homemade Italian Beef
Main Ingredients: Beef Roast, Italian Dressing, Pepperoncini Peppers
This recipe for homemade Italian beef is easy and delicious, thanks to the magic of the crock pot. Start by seasoning a chuck roast with salt and pepper and searing it in a skillet. Place the roast in a crock pot with beef broth, Italian seasoning, and garlic. Let it cook on low for 8 hours until the beef is tender and can be easily shredded. Serve on a crusty roll and top with mozzarella cheese and giardiniera for a flavorful and messy sandwich.
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Back Of The Fridge Hangover Soup
Main Ingredients: Cooking Oil, Rashers, Onion, Garlic, Spring Onions
We've all had those mornings where we wake up with a hangover and nothing in the fridge except random ingredients. This recipe is perfect for those situations. Start by sautéing whatever vegetables you have on hand, such as onion, carrots, and celery. Add in some chicken broth, canned tomatoes, and any leftover meats you have, such as chicken or sausage. Let the soup simmer for a few minutes and then add in some pasta or rice. Let it cook until the pasta or rice is tender. This soup is perfect for curing a hangover and using up leftovers.
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Pumpkin Patch Cupcakes – 30 Days of Halloween 2016:...
Main Ingredients: Chocolate Cake Mix, Buttermilk, Vegetable Oil, Eggs
Celebrate Halloween with these adorable and delicious pumpkin patch cupcakes. Start by making your favorite chocolate cupcakes and cooling them. In a separate bowl, mix together cream cheese, powdered sugar, and orange food coloring. Pipe the mixture onto the cupcakes to create the look of a pumpkin. Use green licorice or mint leaves for the stem and candy corn for the pumpkin's eyes and mouth. These cupcakes are perfect for any Halloween party or just as a fun treat for the kids.
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Crispy Fried Dill Pickles
Main Ingredients: Sandwich, Dill Pickles, Panko Breadcrumbs, Oil, All
If you love pickles, then you have to try this recipe for crispy fried dill pickles. Start by slicing dill pickles into thin rounds and blotting them with paper towels to remove excess moisture. In a bowl, mix together flour, cornmeal, and seasonings like garlic powder and paprika. In another bowl, mix together buttermilk and an egg. Dip the pickle slices into the buttermilk mixture and then coat them in the flour mixture. Fry the pickles in a pan until they are crispy and golden brown. Serve with a side of ranch dressing for dipping.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
This recipe for French dip sandwiches is perfect for a busy weeknight. Start by seasoning a chuck roast with salt and pepper and searing it in a skillet. Place the roast in a crock pot with beef broth, onion soup mix, and garlic. Let it cook on low for 8 hours until the beef is tender and can be easily shredded. Serve the beef on toasted hoagie rolls and use the leftover broth as a dipping sauce. This is a simple and delicious meal that requires minimal effort.
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Tuesday Tea Time With Cucumber Tea Sandwiches
Main Ingredients: Sandwiches, Sandwich Bread, Cream Cheese, Mayonnaise
These cucumber tea sandwiches are perfect for a fancy afternoon tea or a light snack. Start by thinly slicing a cucumber and blotting the slices with paper towels to remove excess moisture. In a bowl, mix together cream cheese, lemon juice, and fresh dill. Spread the mixture on slices of bread and then top with the cucumber slices. Use a cookie cutter to cut the sandwiches into cute shapes, such as flowers or hearts. Serve with a hot cup of tea for a classy and refreshing treat.
Ingredients
Bread:
The bread is the foundation of any good sandwich, and when it comes to Italian hoagies, the bread of choice is a classic Italian roll. These rolls are typically crusty on the outside and soft on the inside, making them the perfect vessel for holding all of the delicious fillings. You can find Italian rolls at your local bakery or grocery store.
Meat:
The key to a flavorful Italian hoagie is the combination of different meats. Traditionally, this sandwich includes thinly sliced prosciutto, genoa salami, and capicola. These meats can be found at your local deli counter or pre-packaged at the grocery store. You can also add other meats such as soppressata or pepperoni for an extra kick of flavor.
Cheese:
Another important component of the Italian hoagie is the cheese. The most commonly used cheese is provolone, but you can also use mozzarella or a combination of both. Make sure to get thinly sliced cheese to ensure that it melts evenly and adds to the overall texture of the sandwich.
Vegetables:
The vegetables in an Italian hoagie provide a refreshing crunch and balance out the richness of the meats and cheese. Lettuce, tomatoes, red onions, and sweet peppers are all classic choices for this sandwich. You can also add hot peppers for a spicy kick or pickles for some tanginess.
Assembly
Now that you have all of your ingredients ready, it's time to assemble your hoagie. Start by slicing your Italian roll in half, but not all the way through. This will create a pocket to hold all of the fillings. Next, layer your meats and cheese on one side of the roll, making sure to spread them evenly. On the other side, add your vegetables. You can also drizzle some olive oil and balsamic vinegar for added flavor. Close your sandwich and press down gently to compress the fillings.
Serving
Italian hoagie sandwiches are best served fresh, but they can also be wrapped in foil and refrigerated for later. They are perfect for picnics, parties, or a quick lunch on the go. Just make sure to let the sandwich sit for a few minutes before serving to allow the flavors to meld together.
Conclusion
Now that you have the recipe for the perfect Italian hoagie sandwich, you can impress your friends and family with your sandwich-making skills. Remember to use quality ingredients and to layer your fillings evenly for the best results. And don't be afraid to add your own twist to this classic recipe. Buon appetito!
