19 Recipe Of Indian Chicken Kanti Taste The Magic Today!
Published on: Mar 30, 2024
If you're looking to spice up your typical chicken dinner, look no further than the Indian Chicken Kanti recipe. This flavorful dish is a popular street food in India and is known for its unique blend of spices and tender chicken pieces. With a few simple ingredients and some basic cooking techniques, you can recreate this delicious dish in the comfort of your own home. Let's dive into the recipe and learn how to make Indian Chicken Kanti like a pro.
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Grilled Indian Chicken Skewers
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Slow Cooker Indian Butter Chicken
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Tandoori Chicken
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Last but not least, we have this Grilled Tandoori Chicken with Indian-Style Rice recipe. The combination of grilled chicken and spiced rice creates a delicious and satisfying meal that is perfect for any occasion.
Ingredients you'll need:
Marinade:
Chicken: 1 pound, boneless and skinless
Yogurt: 1 cup
Ginger Paste: 1 tablespoon
Garlic Paste: 1 tablespoon
Lemon Juice: 1 tablespoon
Red Chili Powder: 1 teaspoon
Turmeric Powder: 1 teaspoon
Garam Masala: 1 teaspoon
Salt: 1 teaspoon
Sauce:
Onions: 2 medium, chopped
Tomatoes: 2 medium, chopped
Ginger: 1 inch piece, grated
Garlic: 3 cloves, minced
Green Chilies: 2, chopped
Coriander Powder: 1 teaspoon
Cumin Powder: 1 teaspoon
Paprika: 1 teaspoon
Garam Masala: 1 teaspoon
Salt: 1 teaspoon
Cilantro: for garnish
Instructions:
In a bowl, mix together all the ingredients for the marinade and add the chicken. Coat the chicken well with the marinade and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
In a pan, heat some oil and add the marinated chicken. Cook for about 10 minutes or until the chicken is fully cooked and slightly browned. Set aside.
In the same pan, add some more oil if needed and sauté the onions until they are translucent. Add in the tomatoes, ginger, garlic, and green chilies and cook until the tomatoes are soft.
Add in the coriander powder, cumin powder, paprika, garam masala, and salt. Mix well and cook for a few minutes.
Add the cooked chicken to the pan and mix everything together. Let it cook for another 5 minutes.
Garnish with some cilantro and serve hot with rice or naan bread.
Final Thoughts:
Now that you have the recipe for Indian Chicken Kanti, it's time to get cooking and enjoy this delicious dish. The blend of spices and the tenderness of the chicken will surely make this a new favorite in your household. So gather your ingredients and get ready for a flavor-packed meal that will transport you to the streets of India. Don't forget to invite your friends and family over to share in this culinary adventure!
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