18 Recipe Of Indian Chicken Butter Masala Taste The Magic Today!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and flavorful spices, and one of the most popular dishes is chicken butter masala. This creamy and delicious dish originated in Northern India and has become a staple in Indian restaurants around the world. The combination of tender chicken, tangy tomatoes, and aromatic spices creates a symphony of flavors that will leave you wanting more. In this article, we will take a closer look at the recipe for Indian chicken butter masala and show you how to recreate this classic dish in your own kitchen. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.

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If you're a fan of Indian cuisine, then you have to try this delicious and flavorful Indian Butter Chicken recipe. Tender chicken marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. This dish is a crowd-pleaser and perfect for any occasion.
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This classic Indian dish has gained popularity all over the world, and for good reason. Tender chicken pieces marinated in a spice blend and yogurt, then cooked in a tomato and onion-based sauce. This dish is best served with naan or basmati rice to soak up all the delicious sauce.
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Kadai Chicken is a popular North Indian dish that is packed with bold and spicy flavors. Tender chicken pieces are cooked in a rich and flavorful tomato and onion-based sauce, seasoned with a blend of spices, and finished off with some kasuri methi for an added depth of flavor. This dish is perfect for those who love a little heat in their food.
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This Authentic Indian Chicken Tikka Masala recipe is a perfect blend of spices and flavors. Tender chicken pieces are marinated in a yogurt and spice blend, then cooked in a rich and creamy tomato-based sauce. The addition of some heavy cream gives this dish a velvety texture and a hint of sweetness.
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Ingredients:

For the chicken marinade:

- 1 lb boneless chicken, cut into bite-sized pieces - 1 tbsp garam masala - 1 tsp turmeric - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp ginger paste - 1 tsp garlic paste - 1/2 cup yogurt - Salt to taste

For the sauce:

- 2 tbsp butter - 2 tbsp vegetable oil - 1 large onion, finely chopped - 2 cloves of garlic, minced - 1 inch ginger, grated - 2 large tomatoes, pureed - 1 tsp sugar - 1 tsp kashmiri red chili powder - 1 tsp garam masala - 1/2 cup heavy cream - Salt to taste

Instructions:

1. In a large bowl, mix together all the ingredients for the chicken marinade. Cover and refrigerate for at least 30 minutes or overnight for best results. 2. In a large pan, heat the oil and butter over medium-high heat. Add the marinated chicken and cook until golden brown on all sides. Remove from pan and set aside. 3. In the same pan, add more oil if needed and sauté the onions until they turn translucent. Then add the garlic and ginger and cook for another minute. 4. Add the pureed tomatoes and cook until the mixture thickens and the oil starts to separate from the sides. 5. Add the sugar, kashmiri red chili powder, and garam masala and mix well. Cook for another 2-3 minutes. 6. Add the cooked chicken back into the pan and mix well with the sauce. Let it simmer for 5-10 minutes. 7. Finally, add the heavy cream and mix well. Let it simmer for another 2-3 minutes. 8. Serve hot with naan or steamed rice and garnish with fresh coriander leaves.

Conclusion:

With its creamy and tangy flavors, Indian chicken butter masala is a dish that will surely impress your taste buds. The combination of spices and ingredients creates a perfect balance of flavors that will leave you craving for more. So next time you're in the mood for a delicious and authentic Indian dish, try making this recipe at home and experience the flavors of India in every bite.
18 recipe of indian chicken butter masala Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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