15 Recipe Of Guacamole Mexican They're Simply Irresistible!
Published on: Mar 26, 2024
Guacamole is a classic Mexican dish that has become a staple in many households around the world. This creamy and flavorful dip is made from mashed avocados and a variety of other ingredients, making it a versatile and delicious addition to any meal. Whether it's served as an appetizer with chips or used as a topping for tacos, guacamole is loved by many for its fresh and zesty taste. But what is the perfect recipe for this beloved dish? Let's dive into the details of how to make the best guacamole Mexican style.
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
One of the most beloved and versatile Mexican dishes, guacamole is a staple for any gathering or celebration. Made from mashed avocados, guacamole is a creamy and flavorful dip that can be enjoyed with tortilla chips, used as a topping for tacos or burgers, or eaten on its own.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there is a whole day dedicated to spicy guacamole? National Spicy Guacamole Day is celebrated on November 14th and is the perfect excuse to indulge in this delicious dish. Whether you prefer a little kick of heat or like your guacamole extra spicy, this day is a great opportunity to try out new recipes and flavors.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
If you've never made guacamole before, don't worry, it's easier than you think. All you need are ripe avocados, lime juice, salt, and your choice of additional ingredients like diced tomatoes, onions, cilantro, or jalapeños. Simply mash everything together in a bowl and you have a delicious Mexican avocado dip in minutes. For a step-by-step guide on how to make guacamole, check out our recipe below.
Looking for a tasty side dish to accompany your beer can chicken? Look no further than Mexican cornbread. This savory and slightly sweet bread is loaded with corn, cheese, and spices, making it the perfect complement to any meal. Serve it warm with a dollop of guacamole on top for an extra kick of flavor.
No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with long-grain white rice, tomato sauce, onions, and spices like cumin and chili powder. It's the perfect accompaniment to any beer can chicken recipe and can also be used as a filling for burritos or tacos.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
With so many variations of guacamole out there, it can be hard to determine which one is the best. But we assure you, this recipe for the best guacamole will not disappoint. Made with fresh avocados, diced tomatoes, red onions, and a hint of lime juice, this guacamole is simple yet packed with flavor. Serve it as a dip, topping, or even as a spread on sandwiches and burgers.
Get a taste of Mexico with these delicious Mexican street tacos. Made with marinated meat, diced onions, cilantro, and a squeeze of lime, these tacos are bursting with flavor and perfect for a summer barbecue. Serve them with a side of guacamole for an extra punch of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is the perfect guilt-free comfort food. Made with lean ground turkey, black beans, corn, and spices, this casserole is a healthier alternative to traditional Mexican dishes. Top it with a dollop of guacamole and you have a satisfying and healthy meal.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
Need a quick and easy dip for your next gathering? This easy guacamole dip is the perfect solution. Made with avocados, salsa, and a few other ingredients, this dip comes together in minutes. Serve it with chips, vegetables, or use it as a spread for sandwiches and wraps.
Put a twist on traditional corn on the cob with this flavorful Mexican street corn salad. Roasted corn is mixed with a creamy and tangy dressing, topped with cotija cheese and fresh cilantro. Add a scoop of guacamole on top for a burst of creaminess.
End your beer can chicken feast on a sweet note with this classic Mexican flan. This custard dessert is made with eggs, cream, and caramelized sugar, resulting in a rich and creamy treat. Sprinkle some cinnamon on top and serve with a side of guacamole for a unique and delicious combination.
Looking for an authentic Mexican rice recipe? Look no further than this easy and delicious version. Made with long-grain rice, tomato sauce, and spices like cumin and oregano, this rice is full of flavor and the perfect side dish for any beer can chicken recipe.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your barbecue game to the next level with these mouth-watering jalapeño cheddar stuffed burgers. These juicy burgers are filled with a spicy and creamy chipotle guacamole and topped with melted cheddar cheese. Serve them on a toasted bun with your favorite toppings for a burger that will have your taste buds dancing.
Add some protein and fiber to your beer can chicken meal with these tasty Mexican pinto beans. These beans are slow cooked with onions, garlic, and spices, resulting in a flavorful and hearty side dish. Top them with a scoop of guacamole for a creamy and delicious addition.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
If you're looking for a healthy and flavorful meal, these Mexican raw vegan bowls are the perfect option. Packed with fresh veggies, black beans, and guacamole, these bowls are not only nutritious but also full of flavor. Customize them with your favorite toppings and enjoy a tasty and guilt-free meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Spice up your beer can chicken dinner with these Mexican black bean and cheese stuffed peppers. These colorful peppers are filled with a delicious and filling mixture of black beans, corn, tomatoes, and cheese. Top them with a dollop of guacamole for a satisfying and flavorful meal.
Looking for a crowd-pleasing meal that is also easy to make? This easy Mexican chicken and rice casserole is the perfect solution. Made with shredded chicken, rice, black beans, and salsa, this casserole is packed with flavor and will have everyone coming back for seconds. Serve it with a side of guacamole for added creaminess.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this easy Mexican corn and rice casserole. This hearty casserole is made with rice, corn, black beans, and cheese, making it a filling and delicious meal. Top it with a scoop of guacamole for a burst of flavor.
Add some variety to your beer can chicken meal with this traditional Mexican picadillo recipe. This savory dish is made with ground beef, potatoes, tomatoes, and spices, resulting in a flavorful and comforting meal. Serve it with a side of guacamole for a refreshing contrast to the richness of the dish.
For a tangy and flavorful addition to your beer can chicken, try this Mexican orange sauce. Made with orange juice, garlic, and spices, this sauce is the perfect complement to any Mexican dish. Drizzle it over your beer can chicken for a burst of citrusy flavor.
The Perfect Avocado
Choosing the Right Avocado
The key ingredient in guacamole is, of course, the avocado. When it comes to selecting the perfect avocado, it's important to choose one that is ripe but not overripe. Look for avocados that are slightly soft when pressed but not mushy. Overripe avocados can make the guacamole too mushy and underripe avocados can be too firm and difficult to mash. It's also important to check for any bruising or dark spots on the skin, as this can affect the taste of the guacamole.
Ripening Avocados
If you only have underripe avocados on hand, don't worry. There are a few tricks to ripen them quickly. You can place them in a paper bag with a banana or apple, as these fruits give off ethylene gas which helps to ripen the avocados faster. You can also wrap the avocados in foil and bake them in the oven at a low temperature for about 10 minutes.
The Perfect Mix
The Classic Ingredients
While there are many variations of guacamole, there are a few classic ingredients that are essential to the dish. These include fresh cilantro, diced tomatoes, minced garlic, lime juice, and of course, salt and pepper. The cilantro adds a fresh and herbaceous flavor, while the tomatoes add a nice texture and a touch of acidity. The garlic and lime juice give a zesty kick to the dip, while the salt and pepper help to balance out the flavors.
Spice it Up
For those who like a little heat, adding in some diced jalapeños or serrano peppers can give the guacamole an extra kick. You can also experiment with different spices like cumin or chili powder to add some depth of flavor to the dish.
Mix it Up
Mashing the Avocados
To achieve the perfect guacamole consistency, it's important to mash the avocados to the right texture. A fork or potato masher works well for this, but you can also use a food processor for a smoother and creamier dip. Be sure not to over-mash the avocados, as it's nice to have some chunks for texture.
Adding in the Rest
Once the avocados are mashed, simply mix in the rest of the ingredients until well combined. Be sure to taste the guacamole and adjust the seasoning as needed. If you like a chunkier guacamole, you can reserve some of the ingredients and mix them in at the end for added texture.
Now that you have the perfect recipe for guacamole Mexican style, it's time to grab some chips and dig in! This delicious and versatile dip is sure to be a hit at your next gathering or to add some flavor to your weeknight meals. Enjoy!
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