20 Recipe Of Garlic Chicken Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
Garlic chicken is a popular Chinese dish that is loved by many for its flavorful taste and tender texture. This dish is a staple in Chinese cuisine and has gained popularity all over the world. The combination of garlic and chicken creates a perfect balance of savory and aromatic flavors that is sure to satisfy your taste buds. In this article, we will share with you a delicious recipe of garlic chicken Chinese that you can easily make at home. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a delicious and crispy appetizer that is sure to be a hit at any party or gathering. These little pockets of flavor are filled with a savory mixture of ground pork, vegetables, and seasonings. They are then deep-fried to perfection, creating a crunchy exterior and a warm and flavorful center.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of succulent and flavorful pork belly, then you have to try this sticky Chinese pork belly recipe. The key to achieving the perfect texture and flavor is to slow cook the pork belly in a sweet and savory marinade until it is fall-apart tender. The result is a mouthwatering dish that will have everyone coming back for seconds.
For a healthier take on a classic Chinese dish, try making your own Chinese chicken and broccoli at home. This dish is packed with tender chunks of chicken, crisp broccoli florets, and a flavorful sauce that is sure to satisfy your cravings. Plus, by making it at home, you can control the ingredients and make it as healthy as you want.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are even better than what you can get at a restaurant. The key to achieving the perfect texture and flavor is to cook the noodles until they are slightly crispy and then toss them in a savory sauce that is packed with flavor. This dish is sure to become a household favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great option for a flavorful and juicy meal. This Chinese chicken thigh recipe is marinated in a blend of soy sauce, honey, and spices, and then baked to perfection. The result is tender and flavorful chicken that is perfect for a weeknight dinner.
These Chinese soup dumplings, also known as xiao long bao, are a delicious and comforting dish that is perfect for a cold winter night. These dumplings are filled with a savory mixture of pork and broth, and when cooked, the broth turns into a delicious soup that is encased in the dumpling. Serve with a side of soy sauce for dipping.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are a must-try for any wing lover. The wings are coated in a flavorful marinade and then baked until they are crispy and golden. The addition of garlic adds a delicious savory flavor that is sure to be a hit with anyone who tries them.
If you love sticky and flavorful wings, then you have to try this Chinese sticky wings recipe. The wings are first marinated in a delicious blend of soy sauce, honey, and spices, and then baked until they are perfectly tender and sticky. Serve them as an appetizer or a main dish, either way, they are sure to be a crowd-pleaser.
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Simple Chinese Garlic Chicken with Quinoa Salad
Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
This simple Chinese garlic chicken with quinoa salad is a healthy and delicious meal that is perfect for a quick and easy weeknight dinner. The chicken is coated in a flavorful garlic and soy sauce marinade and then grilled to perfection. Serve it over a bed of quinoa and vegetables for a well-rounded and satisfying meal.
If you're a fan of garlic, then you have to try this Chinese garlic chicken recipe. The chicken is first marinated in a blend of soy sauce, honey, and garlic, and then cooked to perfection. The result is tender and flavorful chicken that is perfect served over rice or noodles.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. This Chinese chicken stir fry is no exception. With a colorful mix of vegetables and a flavorful sauce, it's a great way to get your daily dose of veggies in a delicious way.
Wontons are a popular Chinese dish that can be served as an appetizer or a main dish. These bite-sized pockets of flavor are filled with a savory mixture of pork and vegetables and then boiled or fried to perfection. Serve them with a side of soy sauce for dipping for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that has been passed down for generations. The chicken is first marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, and then baked to perfection. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, then you have to try these crispy Chinese-style chicken legs. The chicken is coated in a flavorful mixture of soy sauce, honey, and spices, and then baked until it is crispy and golden. It's a great way to switch up your usual chicken routine.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
This recipe for garlic chicken, Chinese style, is a quick and easy way to satisfy your Chinese food cravings at home. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic, and then cooked to perfection. Serve it with your favorite side dishes for a delicious and well-rounded meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking to add some variety to your stir-fries, try this recipe for stir-fry Chinese leeks with Chinese sausages. The leeks add a delicious and unique flavor to the dish, while the sausages provide a savory and hearty addition. Serve it over rice for a complete and satisfying meal.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
These Chinese salt and pepper chips are a tasty and addictive snack that is sure to become a household favorite. The chips are first coated in a flavorful salt and pepper seasoning and then fried until they are crispy and golden. Serve them as a side dish or a snack, either way, they are sure to be a hit.
Orange chicken is a popular dish at many Chinese restaurants, but it's surprisingly easy to make at home. This recipe for Chinese orange chicken is a healthier version that is baked instead of fried, but still has all the flavor and texture you love. It's a great dish to satisfy your takeout cravings without all the guilt.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a delicious and easy appetizer that is perfect for any occasion. The egg rolls are filled with a savory mixture of pork, vegetables, and seasonings, and then fried to perfection. Serve them with a side of sweet and sour sauce for dipping for a tasty and satisfying snack.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Zoodles, or zucchini noodles, are a popular alternative to traditional pasta and are a great way to add more vegetables to your diet. This recipe for Chinese chicken zoodles combines the delicious flavors of Chinese cuisine with the health benefits of zucchini for a tasty and nutritious meal.
Ingredients:
For the marinade:
1 lb boneless chicken, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon Chinese cooking wine (or dry sherry)
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
For the sauce:
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves of garlic, minced
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon rice vinegar
1 teaspoon cornstarch
Other ingredients:
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 onion, cut into thin strips
2 tablespoons vegetable oil
Salt and black pepper to taste
Instructions:
In a bowl, mix together the marinade ingredients and add the chicken pieces. Let it marinate for at least 30 minutes or up to 2 hours.
In a separate bowl, mix together all the ingredients for the sauce. Set aside.
In a wok or a large skillet, heat the vegetable oil over high heat. Add the marinated chicken and stir fry for 5-6 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add more oil if needed and stir fry the garlic and ginger until fragrant.
Add the bell peppers and onion and stir fry for 2-3 minutes until they start to soften.
Add the cooked chicken back into the wok and mix well.
Pour in the sauce and stir fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Season with salt and black pepper to taste.
Serve hot with rice or noodles and enjoy your homemade garlic chicken Chinese!
This recipe of garlic chicken Chinese is easy to make and bursting with flavors. The marinade and the sauce add depth to the dish and the stir-frying technique ensures that the chicken and vegetables are cooked to perfection. You can also add your favorite vegetables to this dish to make it even more nutritious. So, next time you're craving Chinese food, skip the takeout and try this delicious and authentic recipe of garlic chicken Chinese at home.
