19 Recipe Of Eggplant Indian Style Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Eggplant, also known as aubergine, is a versatile and nutritious vegetable that is used in many cuisines around the world. In Indian cuisine, eggplant is a staple ingredient and is often cooked in a variety of flavorful and aromatic dishes. One popular Indian-style eggplant recipe is the spicy and tangy Eggplant Masala, which is packed with bold flavors and can be served as a main course or a side dish. In this article, we will share with you a simple and delicious recipe for Eggplant Masala that will surely become a family favorite.
This classic Indian dish is a must-try for any eggplant lover. Tender chunks of eggplant are cooked in a rich and flavorful curry sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The result is a creamy and delicious curry that is perfect for sopping up with some naan or basmati rice. This dish is a great way to incorporate eggplant into your diet and add some Indian flair to your meals.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and delicious snack, look no further than this Indian eggplant hummus recipe. Creamy and flavorful, this hummus is made with roasted eggplant, garlic, tahini, and a blend of Indian spices like garam masala and coriander. It's a great dip for veggies, pita bread, or crackers and is a perfect addition to any party spread. Plus, the addition of eggplant adds extra nutrients and fiber to your hummus, making it a guilt-free snack option.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and tender on the inside, these Indian eggplant fritters are a delicious and unique way to enjoy eggplant. Thinly sliced eggplant is coated in a spiced chickpea flour batter and fried until golden brown. These fritters are perfect as an appetizer or snack and are best served with a tangy mint chutney or tamarind sauce. They are also a great way to introduce eggplant to picky eaters, as the spices and frying process help to mask any potential bitterness.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and healthier option, try this Indian-inspired cauliflower rice bowl. Substituting cauliflower for rice not only reduces the carb content but also adds extra nutrients and fiber to the dish. The cauliflower is seasoned with Indian spices like cumin, coriander, and turmeric, and then mixed with roasted eggplant, chickpeas, and a tangy lemon tahini dressing. This bowl is a perfect lunch or dinner option for those looking to incorporate more vegetables into their diet.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Get ready for a flavor explosion with this Indian-Thai fusion eggplant curry. This unique dish combines the creamy and spicy flavors of Indian cuisine with the sweet and tangy flavors of Thai cuisine. Tender eggplant is cooked in a fragrant curry sauce made with coconut milk, red curry paste, and a blend of Indian spices like cardamom and fennel. The result is a rich and satisfying curry that will have you going back for seconds.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
For a protein-packed breakfast option, try these Indian-spiced Turkish-style eggs. This dish features soft-boiled eggs cooked in a flavorful tomato and eggplant sauce. The sauce is made with traditional Indian spices like garam masala, cumin, and coriander, as well as some Turkish-inspired additions like sumac and mint. Serve this dish with some crusty bread or pita for a satisfying and delicious start to your day.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a popular Indian dish that consists of roasted and mashed eggplant cooked in a spicy tomato and onion sauce. This dish is often served as part of an Indian feast, alongside other delicious dishes like tandoori chicken, dal, and naan. The smoky and spicy flavors of the baingan bharta pair perfectly with the other dishes, making it a must-try for any Indian food lover.
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Indian-Style Curried Eggplant in the Slow Cooker
Main Ingredients: Eggplant, Powdered Ginger, Cumin Seeds, Turmeric
If you're short on time but still want a flavorful and satisfying meal, try this Indian-style curried eggplant made in the slow cooker. This dish is easy to prepare and requires minimal effort. Simply combine diced eggplant, onion, tomato, and a blend of Indian spices like ginger, garlic, and garam masala in the slow cooker and let it cook for a few hours. The result is a tender and flavorful curry that is perfect for a busy weeknight.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
Eggplant is taken to the next level in this Indian stuffed eggplant dish. Small eggplants are stuffed with a spiced potato and onion mixture, and then cooked in a flavorful tomato and onion sauce. This dish is a great way to impress dinner guests and is best served with some basmati rice and naan. The combination of tender eggplant and savory filling makes this dish a crowd-pleaser.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian-inspired eggplant curry is a delicious and easy dinner option. Eggplant, onion, and tomato are cooked in a spicy and tangy sauce made with tamarind paste, coconut milk, and a blend of spices like curry leaves and mustard seeds. The dish is then baked in the oven until the eggplant is tender and the sauce is thick and flavorful. Serve this dish with some coconut rice for a complete meal.
No Indian meal is complete without a side of fragrant and flavorful basmati rice. This Indian-spiced basmati rice is a perfect accompaniment to any curry dish. The rice is cooked with traditional Indian spices like cumin, cardamom, and cinnamon, as well as some golden raisins and sliced almonds for added texture and sweetness. The result is a delicious and aromatic rice that will elevate any meal.
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Quick Indian Malai Baingan Creamy Eggplant
Main Ingredients: Eggplant, Oil, Turmeric, Cayenne Pepper, Garam Masala
This quick and easy Indian malai baingan dish is a great option for a busy weeknight. Tender chunks of eggplant are cooked in a creamy and flavorful sauce made with coconut milk, cashews, and a blend of spices like garam masala and coriander. The dish is ready in under 30 minutes and is best served with some fluffy naan bread or steamed rice.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This North Indian-style eggplant mash is a simple and delicious side dish that pairs well with any Indian meal. Eggplant is roasted and then mashed with tomato, onion, and a blend of Indian spices like ginger, coriander, and cumin. The result is a creamy and flavorful dish that is perfect for scooping up with some roti or paratha. This dish is also great as a spread for sandwiches or wraps.
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Eggplant Sambar - Indian Yellow Lentil Tamarind Dal
Main Ingredients: Safflower Oil, Black Mustard Seeds, Fenugreek Seeds
This eggplant sambar is a flavorful and hearty Indian lentil-based dish. Eggplant, yellow lentils, tomato, and tamarind are cooked together with a blend of Indian spices like chili powder, turmeric, and fenugreek. The result is a tangy and spicy dal that is perfect for serving with some steamed rice or idli. This dish is also a great way to add some plant-based protein to your diet.
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Indian Spiced Lamb Meatballs With Ratatouille
Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
For a fusion of Indian and French flavors, try these Indian spiced lamb meatballs with ratatouille. The meatballs are made with a blend of Indian spices like cumin, coriander, and garam masala, and are served over a bed of ratatouille made with eggplant, zucchini, and bell peppers. The result is a flavorful and unique dish that is sure to impress.
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Baingan Aloo(Spiced Eggplant Potato Indian)
Main Ingredients: Eggplants, Medium Potatoes, Oil, Mustard Seeds
This baingan aloo dish is a simple and delicious way to enjoy eggplant and potatoes. The dish features tender chunks of eggplant and potatoes cooked in a spicy and flavorful sauce made with tamarind paste, coconut milk, and a blend of Indian spices like chili powder and garam masala. It's a great dish for those looking for a hearty and satisfying vegetarian option.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
This brinjal pickle, also known as Indian eggplant relish or aubergine chutney, is a tangy and spicy condiment that is essential in any Indian meal. Eggplant is cooked with a blend of Indian spices like mustard seeds, fenugreek, and chili powder, and then pickled in vinegar. The result is a flavorful and versatile condiment that can be enjoyed with rice, bread, or as a topping for sandwiches or wraps.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
This Indian roasted eggplant and tomato dish is a great way to incorporate more vegetables into your diet. Eggplant and tomatoes are roasted in the oven until tender and then mixed with chickpeas and a blend of Indian spices like coriander, cumin, and fennel. This dish is best served with some fluffy basmati rice and a sprinkle of fresh cilantro for added flavor.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This baingan bharta recipe is a classic and essential dish for any Indian feast. Eggplant is roasted until tender and then mashed with onion, tomato, and a blend of Indian spices like ginger, coriander, and cumin. The result is a creamy and flavorful dish that is perfect for scooping up with some naan or roti. This dish is also great as a spread for sandwiches or wraps.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This baingan bharta recipe is a classic and essential dish for any Indian feast. Eggplant is roasted until tender and then mashed with onion, tomato, and a blend of Indian spices like ginger, coriander, and cumin. The result is a creamy and flavorful dish that is perfect for scooping up with some naan or roti. This dish is also great as a spread for sandwiches or wraps.
Ingredients:
Eggplant: 1 large, cut into cubes
Onion: 1 medium, finely chopped
Tomato: 2 medium, chopped
Garlic: 4 cloves, minced
Ginger: 1 inch, grated
Green chili: 2, finely chopped
Cumin seeds: 1 tsp
Coriander powder: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp
Garam masala: 1 tsp
Salt: to taste
Cilantro: for garnish
Oil: 2 tbsp
Instructions:
Step 1: Preparing the Eggplant
1. In a large pan, heat 2 tbsp of oil over medium heat.
2. Add 1 tsp of cumin seeds and let them splutter.
3. Add 4 cloves of minced garlic, 1 inch of grated ginger, and 2 finely chopped green chilies. Sauté for a minute.
4. Add 1 medium chopped onion and cook until translucent.
5. Add 2 medium chopped tomatoes and cook until they are soft and mushy.
6. Add 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1 tsp of red chili powder, and 1 tsp of garam masala. Mix well.
7. Add the cubed eggplant and mix until all the spices are coated evenly.
8. Cover the pan and let it cook for 8-10 minutes, stirring occasionally, until the eggplant is cooked and soft.
9. Add salt to taste and mix well.
Step 2: Serving
1. Garnish with chopped cilantro and serve hot with rice or naan bread.
2. Enjoy the delicious and spicy Eggplant Masala!
This Eggplant Masala recipe is a perfect combination of spices and flavors that will delight your taste buds. The creamy texture of the eggplant, combined with the tangy and spicy tomato-based sauce, makes this dish a crowd-pleaser. You can also add in some other vegetables like potatoes or bell peppers to make it more nutritious and filling. So, next time you have some eggplant in your pantry, give this Indian-style recipe a try and impress your family and friends with your cooking skills. Convert this delicious recipe into HTML code and save it for your next cooking adventure!
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