Egg sandwiches are a popular breakfast option all over the world, and Indian cuisine has its own unique and delicious take on this classic dish. Combining the warmth of Indian spices with the creaminess of eggs, an Indian-style egg sandwich is the perfect way to start your day. In this article, we will share with you a professional and well-organized recipe for making an egg sandwich Indian style. Get ready to tantalize your taste buds with this flavorful and easy-to-make dish.
Ingredients:
- 4 slices of bread
- 4 eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped for garnish
Instructions:
Step 1: Preparing the egg mixture
Start by cracking the eggs into a bowl and whisking them until well beaten. Add the ginger-garlic paste, red chili powder, turmeric powder, and garam masala powder to the eggs and mix well.
Step 2: Cooking the egg mixture
Heat 1 tablespoon of oil in a pan and add the chopped onions, tomato, and green chili. Sauté until the onions are translucent. Then, pour in the egg mixture and stir continuously until the eggs are fully cooked.
Step 3: Preparing the bread
Take the remaining 1 tablespoon of oil and spread it on one side of each bread slice. Place the slices on a heated pan or griddle, oiled side down, and lightly toast them until golden brown.
Step 4: Assembling the sandwich
Place a generous amount of the cooked egg mixture on one slice of bread and top it with another slice. Press gently to make sure the sandwich sticks together.
Step 5: Serving
Garnish the sandwich with chopped coriander leaves and serve hot with your favorite condiments, such as ketchup or chutney.
Tip: For an extra kick of flavor, you can add some shredded cheese to the egg mixture before cooking it.
In just five easy steps, you can have a delicious and unique Indian-style egg sandwich ready to be enjoyed. This recipe is perfect for those who love a little spice in their breakfast and is a great way to switch up your morning routine. So why not give it a try and add some Indian flair to your breakfast menu?
Featured Keywords: egg sandwich, Indian style, breakfast, Indian spices, flavorful, easy-to-make, unique.
Main Keywords: recipe, egg sandwich, Indian style, breakfast, spices, flavorful, easy-to-make, switch up, morning routine.
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Egg sandwiches are a popular breakfast option all over the world, and Indian cuisine has its own unique and delicious take on this classic dish. Combining the warmth of Indian spices with the creaminess of eggs, an Indian-style egg sandwich is the perfect way to start your day. In this article, we will share with you a professional and well-organized recipe for making an egg sandwich Indian style. Get ready to tantalize your taste buds with this flavorful and easy-to-make dish.
Ingredients:
- 4 slices of bread
- 4 eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped for garnish
Instructions:
Step 1: Preparing the egg mixture
Start by cracking the eggs into a bowl and whisking them until well beaten. Add the ginger-garlic paste, red chili powder, turmeric powder, and garam masala powder to the eggs and mix well.
Step 2: Cooking the egg mixture
Heat 1 tablespoon of oil in a pan and add the chopped onions, tomato, and green chili. Sauté until the onions are translucent. Then, pour in the egg mixture and stir continuously until the eggs are fully cooked.
Step 3: Preparing the bread
Take the remaining 1 tablespoon of oil and spread it on one side of each bread slice. Place the slices on a heated pan or griddle, oiled side down, and lightly toast them until golden brown.
Step 4: Assembling the sandwich
Place a generous amount of the cooked egg mixture on one slice of bread and top it with another slice. Press gently to make sure the sandwich sticks together.
Step 5: Serving
Garnish the sandwich with chopped coriander leaves and serve hot with your favorite condiments, such as ketchup or chutney.
Tip: For an extra kick of flavor, you can add some shredded cheese to the egg mixture before cooking it.
In just five easy steps, you can have a delicious and unique Indian-style egg sandwich ready to be enjoyed. This recipe is perfect for those who love a little spice in their breakfast and is a great way to switch up your morning routine. So why not give it a try and add some Indian flair to your breakfast menu?
Featured Keywords: egg sandwich, Indian style, breakfast, Indian spices, flavorful, easy-to-make, unique.
Main Keywords: recipe, egg sandwich, Indian style, breakfast, spices, flavorful, easy-to-make, switch up, morning routine.
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