16 Recipe Of Egg Devil Indian Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
The egg devil is a popular Indian snack that is loved by many for its crispy exterior and spicy filling. Also known as "Dimer Devil" in Bengali, this delicious dish is a must-try for all egg lovers. It is a perfect combination of protein-rich eggs and flavorful spices, making it a nutritious and satisfying snack option. Here's a simple and easy-to-follow recipe for the classic egg devil that will surely impress your taste buds.
If you're looking for a healthy and flavorful side dish to accompany your beer can chicken, look no further than these Indian spiced lentils. Made with a variety of aromatic spices like cumin, coriander, and garam masala, these lentils are packed with bold flavors that will elevate your entire meal. Plus, lentils are a great source of protein and fiber, making them a nutritious addition to any plate.
This rich and creamy dish is a staple in Indian cuisine, and for good reason. Tender chicken is marinated in a spiced yogurt mixture before being cooked in a buttery tomato sauce. The result is a melt-in-your-mouth chicken that pairs perfectly with a cold beer and some fresh naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy sauce made with a variety of spices, yogurt, and nuts. This version uses chicken as the protein, but you can also use lamb or vegetables. The dish is typically served with rice, but it also pairs well with beer can chicken for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces and flavors. This stovetop naan recipe is easy to make and doesn't require a tandoor oven. It's the perfect accompaniment to any Indian-inspired dish, including beer can chicken.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Who says beer can chicken has to be reserved for dinner? This Indian-inspired breakfast dish is a great way to use up any leftover chicken from the night before. Simply scramble eggs with onions, tomatoes, and spices, and add in pieces of shredded chicken for a hearty and flavorful breakfast.
If you're a seafood lover, you'll want to try this Indian shrimp curry. The shrimp is cooked in a fragrant tomato-based sauce with plenty of spices and coconut milk for a creamy finish. Serve it alongside your beer can chicken for a surf and turf meal that will impress your taste buds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free curry is a great option for those looking for a lighter accompaniment to their beer can chicken. It's made with chickpeas, coconut milk, and a variety of spices for a flavorful and comforting meal. Plus, it's easy to make and can be ready in under 30 minutes.
This classic Indian dish is a must-try for any beer can chicken lover. The chicken is cooked in a fragrant and spicy tomato-based sauce and served over rice. It's a simple and satisfying meal that will have you going back for seconds.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking to switch things up from the traditional side dishes for beer can chicken, give this Indian masala pasta a try. It's made with a variety of spices and vegetables, making it a flavorful and colorful addition to your plate. Plus, it's a great way to sneak in some extra veggies into your meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple in Indian cuisine and is often served alongside other dishes like beer can chicken. This particular version, also known as dal makhani, is made with black lentils, kidney beans, and a variety of spices for a hearty and satisfying dish. It's also vegetarian-friendly and can be made in a slow cooker for added convenience.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on traditional beer can chicken, try this Indian curry chicken recipe. The chicken is marinated in a blend of spices and yogurt before being cooked in a flavorful curry sauce. It's a delicious and unique way to enjoy your favorite chicken dish.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
This dish is a fusion of Indian and British cuisine and is a great way to add some variety to your beer can chicken dinner. Hard-boiled eggs are wrapped in a spiced meat mixture and served in a rich and flavorful curry sauce. It's a filling and unique dish that will impress your taste buds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free curry is another great option for those looking for a lighter side dish to pair with their beer can chicken. It's made with red lentils, coconut milk, and a variety of spices for a creamy and flavorful dish. Serve it over rice for a complete and satisfying meal.
If you love spicy food, you'll want to try this South Indian egg curry. Hard-boiled eggs are simmered in a spicy and tangy tomato-based curry sauce for a flavorful and comforting dish. It's perfect for those looking to add some heat to their beer can chicken dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is another must-try for beer can chicken lovers. The chicken is cooked in a creamy and flavorful tomato-based sauce that is packed with aromatic spices. It's a classic and delicious dish that pairs perfectly with a cold beer.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti to scoop up all the delicious sauces and flavors. This buttery flatbread is easy to make and only requires a few simple ingredients. It's the perfect accompaniment to any Indian-inspired dish, including beer can chicken.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
If you're looking for a vegetarian side dish to pair with your beer can chicken, these Indian-spiced vegetable fritters are a great option. They're made with a variety of vegetables like zucchini and carrots and are packed with aromatic spices. Serve them with a tangy and flavorful curry-lime yogurt for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a popular dish in Indian restaurants and for good reason. It's made with a blend of spices, tomatoes, and coconut milk for a rich and flavorful sauce that pairs perfectly with beer can chicken. Plus, it's easy to make at home and can be customized to your spice preference.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine and is often served as a side dish alongside dishes like beer can chicken. This recipe takes things up a notch by coating the okra in a spiced chickpea flour mixture and baking it until crispy. It's a tasty and unique way to enjoy this versatile vegetable.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
If you're following a keto diet, you'll want to try this Indian-inspired version of chicken 65. The chicken is marinated in a blend of spices and yogurt before being pan-fried until crispy. It's a delicious and low-carb option to pair with your beer can chicken for a satisfying meal.
Ingredients:
6 boiled eggs
1 large onion, finely chopped
1 green chili, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
1/4 cup bread crumbs
1 egg, beaten
Oil for frying
Salt to taste
Instructions:
Peel the boiled eggs and keep them aside.
In a pan, heat some oil and add the finely chopped onions and green chilies. Cook until the onions are golden brown.
Add the ginger-garlic paste and cook for another 1-2 minutes.
Next, add the cumin powder, coriander powder, red chili powder, and garam masala powder. Mix well and cook for 1-2 minutes.
Take the pan off the heat and let the mixture cool down.
In a separate bowl, mix the bread crumbs and beaten egg.
Take one boiled egg and coat it in the bread crumb mixture.
Repeat the same process for all the boiled eggs.
In a pan, heat oil for deep frying.
Carefully place the coated eggs in the hot oil and fry until they turn golden brown.
Take the egg devils out of the oil and place them on a paper towel to absorb excess oil.
Serve hot with your favorite dipping sauce.
Pro Tip:
To make the egg devils even more flavorful, you can add some chopped cilantro and mint leaves to the onion mixture before stuffing the eggs.
Now that you have the perfect recipe for egg devil, it's time to put on your chef's hat and give it a try. This dish is not only delicious but also a great way to incorporate protein into your diet. So, go ahead and impress your family and friends with this mouth-watering Indian snack!
