20 Recipe Of Egg Curry South Indian Style Cook Up Something Special!
Published on: Mar 30, 2024
Egg curry is a popular dish in South Indian cuisine that is loved by people all around the world. This delicious and flavorful dish is a staple in many households and is often served as a main course for lunch or dinner. Made with a combination of aromatic spices and creamy coconut milk, this egg curry is a perfect balance of spicy and savory flavors. In this article, we will be sharing a traditional recipe for egg curry South Indian style that will surely leave your taste buds satisfied.
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Egg curry is a popular dish in South Indian cuisine, often served in restaurants and homes alike. This version is a restaurant-style recipe that uses a variety of spices and flavors to create a delicious and aromatic curry.
The key to making a great egg curry is in the spices. This recipe uses a blend of garam masala, coriander powder, cumin powder, and turmeric to create a rich and flavorful sauce that pairs perfectly with the boiled eggs.
To begin, start by boiling 4 eggs and peeling the shells off. In a separate pan, heat up some oil and add in chopped onions, ginger, and garlic. Once the onions are translucent, add in the spices and cook until fragrant. Then, add in chopped tomatoes and cook until they start to soften.
Next, add in some water and let the mixture simmer for a few minutes. Once the sauce has thickened, add in the boiled eggs and let them cook in the sauce for a few minutes. Serve hot with some naan or rice for a delicious and satisfying meal.
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Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
Chickpea curry, also known as chana masala, is a popular dish in South Indian cuisine. This version is a simple and flavorful recipe that can be made with just a few ingredients.
To start, heat up some oil in a pan and add in chopped onions, ginger, and garlic. Once the onions are golden brown, add in some garam masala, cumin powder, and coriander powder and cook until fragrant.
Next, add in the chickpeas and cook for a few minutes until they are coated in the spices. Then, add in some water and let the curry simmer for about 10 minutes until the sauce thickens. Serve hot with some chapati or rice for a hearty and delicious meal.
This spicy egg curry is a favorite in South Indian households, often served with idli or dosa. It is a simple and flavorful dish that can be made in just a few minutes.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, green chilies, and curry leaves. Once the onions are translucent, add in some garam masala, coriander powder, and red chili powder and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in the boiled eggs and let them cook in the sauce for a few minutes. Serve hot with some appam or rice for a delicious and satisfying meal.
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Sweet Potato Curry (South Indian Style)
Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
Sweet potatoes are a staple in South Indian cuisine, and this curry is a delicious way to enjoy them. This recipe uses a blend of spices and coconut milk to create a creamy and flavorful curry that pairs perfectly with the sweet potatoes.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, ginger, and garlic. Once the onions are golden brown, add in some garam masala, coriander powder, and cumin powder and cook until fragrant.
Next, add in chopped sweet potatoes and let them cook for a few minutes. Then, add in some water and let the curry simmer for about 15 minutes until the sweet potatoes are tender. Finally, add in some coconut milk and let the curry cook for a few more minutes. Serve hot with some rice or naan for a delicious and comforting meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This prawn masala curry is a delicious and spicy dish that is popular in South Indian coastal regions. The prawns are cooked in a flavorful sauce made with a blend of garam masala, coriander powder, cumin powder, and red chili powder.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, green chilies, and curry leaves. Once the onions are golden brown, add in the spices and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in the prawns and let them cook in the sauce for a few minutes until they are pink and cooked through. Serve hot with some rice or appam for a delicious and satisfying meal.
This simple and delicious egg curry is a staple in many South Indian households. It is made with a blend of spices and coconut milk, giving it a rich and creamy texture.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, ginger, and garlic. Once the onions are translucent, add in some garam masala, coriander powder, cumin powder, and turmeric and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in the boiled eggs and let them cook in the sauce for a few minutes. Finally, add in some coconut milk and let the curry cook for a few more minutes. Serve hot with some rice or naan for a delicious and satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a unique and flavorful dish that is popular in South Indian coastal regions. The smoked salmon adds a delicious smoky flavor to the curry, which is made with a blend of garam masala, coriander powder, cumin powder, and red chili powder.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, green chilies, and curry leaves. Once the onions are golden brown, add in the spices and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in the smoked salmon and let it cook in the sauce for a few minutes. Serve hot with some rice or appam for a delicious and satisfying meal.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This classic South Indian breakfast dish is a must-try for any food lover. The crispy and savory dosa is filled with a delicious and spicy potato curry, making it the perfect breakfast or brunch option.
To make this dish, start by making the dosa batter and letting it ferment overnight. In a separate pan, heat up some oil and add in mustard seeds, curry leaves, and green chilies. Once the mustard seeds start to pop, add in diced potatoes and cook until they are tender.
Next, add in some turmeric and garam masala, along with some water, and let the potatoes simmer until the sauce thickens. Then, spread the dosa batter on a hot griddle and let it cook until it is crispy. Add the potato curry on one side of the dosa, fold it over, and serve hot with some sambhar and chutney.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
This unique and flavorful curry is a popular dish in South Indian coastal regions. The raw bananas are cooked in a spicy and tangy sauce made with a blend of garam masala, coriander powder, cumin powder, and kokum.
To make this curry, start by heating up some oil in a pan and adding in mustard seeds, curry leaves, and green chilies. Once the mustard seeds start to pop, add in the chopped raw bananas and cook until they are tender.
Next, add in the spices and let the bananas cook in the sauce for a few minutes. Then, add in some water and kokum and let the curry simmer until the sauce thickens. Serve hot with some rice or chapati for a unique and delicious meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This simple and flavorful eggplant curry is a popular dish in South Indian cuisine. It is made with a blend of spices and coconut milk, giving it a rich and creamy texture.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, ginger, and garlic. Once the onions are translucent, add in some garam masala, coriander powder, cumin powder, and turmeric and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in diced eggplant and let it cook in the sauce for a few minutes. Finally, add in some coconut milk and let the curry cook for a few more minutes. Serve hot with some rice or naan for a delicious and satisfying meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This tangy and flavorful egg curry is a popular dish in South Indian cuisine. It is made with tamarind, onions, and a blend of spices, giving it a unique and delicious taste.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, curry leaves, and green chilies. Once the onions are golden brown, add in some garam masala, coriander powder, and cumin powder and cook until fragrant.
Next, add in diced tomatoes and tamarind paste and let the mixture cook for a few minutes. Then, add in the boiled eggs and let them cook in the sauce for a few minutes. Serve hot with some rice or chapati for a delicious and tangy meal.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This Indian-style egg curry is a popular dish in many households. It is made with a blend of spices and coconut milk, giving it a rich and creamy texture.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, ginger, and garlic. Once the onions are translucent, add in some garam masala, coriander powder, cumin powder, and turmeric and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in boiled and sliced eggs and let them cook in the sauce for a few minutes. Finally, add in some coconut milk and let the curry cook for a few more minutes. Serve hot with some rice or naan for a delicious and satisfying meal.
This classic Indian-style egg curry is a staple in many households. It is made with a blend of spices and a rich tomato-based sauce, giving it a delicious and tangy flavor.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, ginger, and garlic. Once the onions are golden brown, add in some garam masala, coriander powder, and cumin powder and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in boiled and sliced eggs and let them cook in the sauce for a few minutes. Finally, add in some water and let the curry simmer until the sauce thickens. Serve hot with some rice or naan for a delicious and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a popular dish in coastal regions. It is made with a blend of spices and tamarind, giving it a tangy and flavorful taste.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, green chilies, and curry leaves. Once the onions are golden brown, add in some garam masala, coriander powder, and cumin powder and cook until fragrant.
Next, add in diced tomatoes and tamarind paste and let the mixture cook for a few minutes. Then, add in the fish and let it cook in the sauce for a few minutes until it is cooked through. Serve hot with some rice or appam for a delicious and flavorful meal.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
This simple and flavorful egg curry is a staple in many South Indian households. It is made with a blend of spices and coconut milk, giving it a rich and creamy texture.
To make this curry, start by heating up some oil in a pan and adding in chopped onions, ginger, and garlic. Once the onions are translucent, add in some garam masala, coriander powder, cumin powder, and turmeric and cook until fragrant.
Next, add in chopped tomatoes and let them cook until they start to soften. Then, add in boiled and sliced eggs and let them cook in the sauce for a few minutes. Finally, add in some coconut milk and let the curry cook for a few more minutes. Serve hot with some rice or naan for a delicious and satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Ingredients:
For the curry:
6 eggs
2 medium-sized onions, finely chopped
2 tomatoes, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 cup coconut milk
2 tablespoons oil
Salt to taste
Coriander leaves for garnish
For tempering:
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 dry red chili
Curry leaves
Instructions:
Hard boil the eggs, peel them and keep them aside.
Heat oil in a pan and add the tempering ingredients - mustard seeds, cumin seeds, dry red chili, and curry leaves. Let them splutter for a few seconds.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and cook for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add all the spices - turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for a minute.
Pour in the coconut milk and mix well. Let it simmer for 2-3 minutes.
Add the boiled eggs and let them cook in the curry for 5-7 minutes.
Garnish with coriander leaves and serve hot with steamed rice or roti.
And there you have it - a delicious and authentic recipe for egg curry South Indian style. This dish is perfect for a cozy family dinner or for when you want to impress your guests with your culinary skills. The combination of spices and creamy coconut milk make this curry a delightful treat for your taste buds. So why not give this recipe a try and add a touch of South Indian flavor to your next meal?
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