17 Recipe Of Crispy Chinese Fried Chicken Cook Up Something Special!
Published on: Mar 24, 2024
Chinese fried chicken is a popular dish that is loved by people all over the world. Whether it's served as a main course or as a side dish, this crispy and flavorful chicken is always a crowd-pleaser. While many restaurants offer their own versions of this dish, there's nothing quite like making it at home. Not only is it more cost-effective, but you can also customize the ingredients to suit your taste. In this article, we'll share with you a professional and well-organized recipe for making the perfect crispy Chinese fried chicken. So let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Why not start off your beer can chicken feast with some delicious Chinese fried wontons? These crispy and flavorful appetizers are the perfect way to kick off your meal. The wontons are filled with a tasty mixture of ground pork, shrimp, and seasonings, then deep-fried to perfection. Serve them with a tangy dipping sauce for an extra burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love these fried chicken wings! Marinated in a mixture of soy sauce, Chinese five spice, and garlic, these wings are then coated in a crispy breading and deep-fried until golden and crispy. Serve them with a side of sweet and sour sauce for the ultimate Chinese-inspired appetizer.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a side dish to accompany your beer can chicken? These homemade Chinese fried noodles are the perfect option. Made with simple ingredients like noodles, vegetables, and a flavorful sauce, these noodles are easy to make and full of flavor. Serve them alongside your chicken for a complete meal.
Another take on Chinese-inspired chicken wings, these crispy fried wings are coated in a flavorful mixture of sesame oil, soy sauce, and Chinese five spice. The result is a perfectly crispy and delicious appetizer that is sure to be a hit at any party or gathering.
For a more traditional Chinese-style fried chicken, try this recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy breading and deep-fried. Serve it with a side of fried rice or noodles for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe puts a unique twist on beer can chicken by using chicken legs instead of a whole bird. The legs are marinated in a delicious mixture of Chinese five spice, soy sauce, and honey, then grilled to perfection. The result is crispy, flavorful chicken legs that are perfect for any occasion.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a spicier take on Chinese fried chicken, try this recipe. The chicken is marinated in a mixture of soy sauce, Chinese five spice, and pickled peppers, then coated in a crispy breading and fried until golden and delicious. The pickled peppers add a tangy and spicy kick to the dish, making it a unique and flavorful option.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you're looking for a healthier option, this stir-fried chicken in Chinese garlic sauce is a great choice. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then stir-fried with vegetables and a tasty garlic sauce. Serve it over rice for a well-rounded and nutritious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's a Chinese-inspired meal without fried rice? This recipe for perfect Chinese fried rice is easy to make and full of flavor. It's made with simple ingredients like rice, vegetables, and soy sauce, and can be customized with your choice of protein. It's the perfect side dish for your beer can chicken.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a more festive option, try this Chinese New Year chicken fried rice. The dish is made with traditional Chinese New Year ingredients like bamboo shoots, shiitake mushrooms, and Chinese sausage, making it the perfect addition to your beer can chicken feast.
For a complete meal in one dish, try this Chinese chicken and broccoli recipe. The dish is made with tender chicken, fresh broccoli, and a flavorful sauce that is sure to please. It's quick and easy to make, making it a great weeknight option.
If you're a fan of classic Chinese fried rice, you'll love this recipe. Made with simple ingredients like rice, eggs, and vegetables, this dish is easy to make and full of flavor. Serve it with your beer can chicken for a well-rounded and delicious meal.
For a vegetarian option, try this Chinese vegetable fried rice. Made with a variety of fresh vegetables and a flavorful sauce, this dish is sure to please even the pickiest of eaters. Plus, it's a great way to sneak in some extra veggies to your meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you're a fan of Chinese five spice, you'll love these fried chicken drumsticks. The chicken is marinated in a mixture of Chinese five spice, soy sauce, and honey, then coated in a crispy breading and fried until golden and delicious. Serve them with a side of rice and vegetables for a complete meal.
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Crispy Fried Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Cornstarch, Egg
This classic recipe for crispy fried chicken is a must-try. The chicken is marinated in a flavorful mixture of buttermilk and spices, then coated in a crispy breading and fried to perfection. It's a simple and delicious option that is sure to be a hit with your family and friends.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthier option? This recipe for healthy Chinese chicken egg fried rice is a great choice. It's made with brown rice, fresh vegetables, and lean chicken, making it a nutritious and delicious option for your beer can chicken feast.
For a twist on classic fried chicken wings, try this Chinese-style deep-fried version. The wings are marinated in a mixture of soy sauce, Chinese five spice, and garlic, then deep-fried until crispy and delicious. Serve them with a side of rice or noodles for a complete meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're a fan of seafood, you'll love this Chinese fried shrimps with cashew nut recipe. The shrimp is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a crispy breading and fried until golden and delicious. The cashews add a nice crunch and texture to the dish.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like a little heat with your chicken, try these spicy fried chicken wings. The wings are marinated in a mixture of soy sauce, Chinese five spice, and chili paste, then coated in a crispy breading and fried until golden and spicy. Serve them with a side of rice or noodles to balance out the heat.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a unique and flavorful option, try this Chinese stir-fried tofu and chicken giblets dish. The dish is made with a combination of tofu, chicken giblets, and vegetables, and is stir-fried in a flavorful sauce. It's a great way to incorporate different types of protein into your meal.
The Secret to Perfect Chinese Fried Chicken
Choosing the Right Chicken
To make the best Chinese fried chicken, it's important to start with the right cut of chicken. This recipe calls for boneless chicken thighs, which are perfect for frying as they remain juicy and tender while still achieving a crispy exterior. You can also use bone-in chicken thighs or even chicken breasts, but be sure to adjust the cooking time accordingly.
The Perfect Marinade
The key to achieving the signature Chinese flavors in this fried chicken is in the marinade. Soy sauce, ginger, garlic, and five-spice powder are the star ingredients that give this chicken its delicious flavor. Marinating the chicken for at least an hour (or even overnight) allows the flavors to fully infuse into the meat, resulting in a more flavorful and tender chicken.
The Breading Process
To achieve the perfect crispy coating, the chicken is first coated in cornstarch, then dipped in an egg wash, and finally coated in panko breadcrumbs. This combination of cornstarch and panko breadcrumbs creates a light and airy coating that will crisp up nicely in the frying process.
The Frying Technique
To achieve the perfect crispy chicken, it's important to fry it at the right temperature. 325-350 degrees Fahrenheit is the optimal temperature for frying chicken. If the oil is too hot, the chicken will burn on the outside before cooking through on the inside. Using a thermometer is the best way to ensure the oil is at the right temperature.
Finishing Touches
Once the chicken is fried to a golden brown, it's important to let it rest on a paper towel-lined plate to remove any excess oil. This will also help the chicken to maintain its crunchiness. Serve the chicken with your favorite dipping sauce or on top of a bed of rice for a complete meal.
In conclusion, this recipe for crispy Chinese fried chicken is the perfect balance of flavors and textures. By following the steps outlined above, you'll be able to recreate this popular dish at home with ease. So why not gather your ingredients and give it a try? Your taste buds will thank you!
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