15 Recipe Of Cottage Cheese Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
Cottage cheese, also known as paneer in Indian cuisine, is a versatile ingredient that can be used in a variety of dishes. It is a type of fresh cheese that is made by curdling milk with an acidic ingredient like lemon juice or vinegar. Cottage cheese is a staple in many Indian households and is a popular source of protein for vegetarians. In this article, we will share a delicious and easy recipe for making cottage cheese at home.
Main Ingredients: Cottage Cheese, Plain Yogurt, Fenugreek Leaves, Ginger
Methi Paneer is a classic Indian dish that combines the creamy texture of cottage cheese with the rich flavors of Indian spices. It's a popular vegetarian option that is loved by many, and for good reason. The combination of fenugreek leaves (methi) and paneer (cottage cheese) creates a unique and delicious flavor that is sure to please your taste buds.
Main Ingredients: Cottage Cheese, Flour, Jaggery, Cardamom Powder
Bajra & Paneer Ladoo is a traditional Indian sweet that is typically made during festive occasions. These round balls are made with a combination of pearl millet (bajra) flour and cottage cheese (paneer), and are flavored with cardamom, saffron, and nuts. These sweet treats are not only delicious, but also packed with nutrients.
Main Ingredients: Cottage Cheese, Ghee, Coriander Seeds, Cumin Seeds
Kadhai Paneer is a spicy and flavorful dish that is made by stir-frying paneer (cottage cheese) and capsicum (bell pepper) in a wok (kadhai) with a variety of Indian spices. This dish is perfect for those who love a little heat in their food, and can be served with rice or naan (Indian flatbread).
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Peas and Cottage Cheese Curry
Main Ingredients: Frozen Green Peas, Cottage Cheese, Ginger, Garlic
This Peas and Cottage Cheese Curry is a simple and comforting dish that is perfect for a weeknight meal. The combination of peas and cottage cheese in a creamy tomato-based sauce is a match made in heaven. Top it off with some fresh cilantro and serve it with rice or roti (Indian flatbread).
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Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
Malai Kofta is a rich and creamy Indian curry dish that is made with deep-fried cottage cheese and vegetable balls (koftas) in a creamy tomato-based sauce. It's a popular vegetarian option that is sure to impress your family and friends. This dish is best served with naan or rice.
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Tasty Pudina Paneer Pulao of India
Main Ingredients: Salt, Black Peppercorns, Ginger, Cottage Cheese
Pudina Paneer Pulao is a fragrant and flavorful rice dish that combines the freshness of mint (pudina) with the creaminess of cottage cheese (paneer). This dish is perfect for those who love a little bit of spice and is great for a quick and easy meal. Serve it with some raita (yogurt-based dip) for a complete meal.
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Fingers Licking Indian Tasty Paneer Baby Corn Balchao
Main Ingredients: Salt, Oil, Sugar, Cottage Cheese, Tomato Puree, Cumin
Paneer Baby Corn Balchao is a spicy and tangy Indian dish that combines the creaminess of cottage cheese with the crunch of baby corn. The dish gets its tangy flavor from the use of vinegar and spices, and is perfect for those who love a little kick in their food. Serve it with rice or naan for a delicious meal.
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Recipe of Paneer Bhurji
Main Ingredients: Onion, Capsicum, Tomatoes, Paneer, Green Chilies
Paneer Bhurji is a popular Indian dish that is made by scrambling cottage cheese with onions, tomatoes, and spices. It's a versatile dish that can be served as a side dish or used as a filling for sandwiches or wraps. This dish is a great option for a quick and easy meal and is loved by both vegetarians and non-vegetarians alike.
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Cottage Cheese Pancakes
Main Ingredients: Eggs, Cottage Cheese, Vanilla Extract, Honey, Flour
These Cottage Cheese Pancakes are a healthier twist on the traditional pancake recipe. Made with a combination of cottage cheese, oats, and eggs, these pancakes are packed with protein and are perfect for a nutritious breakfast or snack. Serve them with fresh fruits and honey for a sweet touch.
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Spinach, Mushroom and Cottage Cheese Quiche
Main Ingredients: Unbaked Pie Crust, Canola Oil, Leek, Button Mushrooms
This Spinach, Mushroom and Cottage Cheese Quiche is a delicious and nutritious dish that is perfect for breakfast, lunch, or dinner. The combination of spinach, mushrooms, and cottage cheese in a flaky crust creates a flavorful and hearty meal. Serve it with a side salad for a complete meal.
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Broccoli and Cottage Cheese Casserole
Main Ingredients: Nonstick Cooking Spray, Water, Broccoli Florets
This Broccoli and Cottage Cheese Casserole is a delicious and wholesome dish that is perfect for a family dinner. The combination of broccoli, cottage cheese, and rice in a creamy sauce makes for a satisfying and healthy meal. This dish can easily be made ahead of time and reheated for a quick and easy meal option.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
These Whipped Cottage Cheese Dessert Cups are a perfect treat for those who are watching their carb intake. Made with a combination of whipped cottage cheese and fresh fruits, these dessert cups are light, refreshing, and guilt-free. They are also a great option for those who have a sweet tooth but are trying to eat healthier.
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Surniki (cottage Cheese Pancakes)
Main Ingredients: Cottage Cheese, Egg, Sugar, Salt, Flour
Surniki is a popular Russian dish that is made with a combination of cottage cheese, flour, and eggs. These cottage cheese pancakes are crispy on the outside and soft and creamy on the inside. They can be served as a savory dish with sour cream or as a sweet dish with jam or honey.
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Egg and Cottage Cheese Breakfast Casserole
Main Ingredients: Cottage Cheese, Mozzarella Cheese, Eggs, Butter, Flour
This Egg and Cottage Cheese Breakfast Casserole is a perfect make-ahead dish for busy mornings. Packed with protein from the eggs and cottage cheese, and loaded with vegetables, this casserole is a nutritious and filling meal that will keep you going throughout the day.
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Palak Paneer
Main Ingredients: Spinach Leaves, Onion, Tomatoes, Cottage Cheese, Ghee
Palak Paneer is a popular Indian dish that is made with a combination of spinach (palak) and cottage cheese (paneer) in a creamy tomato-based sauce. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy and flavorful meal.
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Healthy Cottage Cheese Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Cottage Cheese
This Healthy Cottage Cheese Cheesecake is a guilt-free dessert that is perfect for those who are trying to eat healthier. Made with a combination of cottage cheese, Greek yogurt, and honey, this cheesecake is a lighter and healthier version of the classic dessert. Top it with fresh berries for a burst of flavor.
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Kadhai Paneer
Main Ingredients: Cottage Cheese, Onion, Capsicum, Tomato, Garlic
Kadhai Paneer is a popular Indian dish that is made by stir-frying paneer (cottage cheese) and vegetables in a wok (kadhai) with a variety of Indian spices. This dish is not only delicious but also packed with nutrients from the vegetables and cottage cheese. Serve it with rice or naan for a satisfying meal.
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Savory Cottage Cheese Muffins
Main Ingredients: Cottage Cheese, Eggs, Flour, Baking Powder, Salt, Ham
These Savory Cottage Cheese Muffins are a great option for a quick and easy breakfast or snack. Made with a combination of cottage cheese, vegetables, and herbs, these muffins are packed with flavor and nutrients. They are also a great way to sneak in some extra vegetables into your diet.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a popular Punjabi dish that is made with spicy chickpeas (chole) and deep-fried bread (bhature). It is often served with a side of pickled onions and green chutney. This dish is a great option for a hearty and satisfying meal, and is loved by many for its bold flavors.
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Navaratan Korma
Main Ingredients: Potato, Bean, Carrot, Bell Pepper, Cauliflower, Peas
Navaratan Korma is a rich and creamy Indian curry that is made with a variety of vegetables, fruits, and nuts. The combination of flavors and textures in this dish is what makes it stand out. It's a great option for those who love a little bit of everything in their meal.
Ingredients:
For Making Paneer:
1 gallon whole milk
1/4 cup lemon juice
1/4 cup water
For the Cottage Cheese Indian Recipe:
2 cups homemade paneer
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
1 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Making the Paneer:
In a heavy bottomed pot, bring the milk to a boil over medium heat. Stir occasionally to prevent it from burning.
Once the milk comes to a full boil, reduce the heat to low and add the lemon juice and water. Stir gently for a minute until the milk curdles and the whey separates from the curd.
Line a colander with cheesecloth and place it over a bowl. Pour the curdled milk into the cheesecloth to strain out the whey.
Gather the edges of the cheesecloth and tie a knot. Hang the cheesecloth bundle over the sink or a bowl for 30 minutes to drain out any excess whey.
Place a heavy object on top of the bundle to press out any remaining whey. Let it sit for another 30 minutes.
Unwrap the cheesecloth and transfer the paneer to a plate. Cut it into cubes and your homemade paneer is ready to use for the cottage cheese Indian recipe.
Making the Cottage Cheese Indian Recipe:
In a pan, heat oil over medium heat and add cumin seeds. Once they start to splutter, add the finely chopped onions and sauté until they turn translucent.
Add in the ginger and garlic paste and sauté for a minute until the raw aroma disappears.
Add in the chopped tomato and green chili and cook for 2-3 minutes until the tomatoes soften.
Stir in the coriander, turmeric, red chili, and garam masala powders. Cook for a minute until the spices are well incorporated.
Add in the cubed paneer and mix well with the masala. Cook for 2-3 minutes until the paneer is well coated with the spices.
Season with salt to taste and garnish with fresh coriander leaves. Your delicious cottage cheese Indian dish is ready to be served!
Enjoy Your Homemade Cottage Cheese!
With this easy recipe, you can now make your own cottage cheese at home and use it in a variety of Indian dishes. This versatile ingredient adds a unique texture and flavor to any dish and is a great source of protein for vegetarians. So next time you're craving a flavorful and protein-packed meal, try this cottage cheese Indian recipe and impress your family and friends with your homemade paneer.
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