20+ Recipe Of Christmas Fruit Cake You Must Try Them!
Published on: Mar 5, 2024
Christmas is a time for celebration and indulgence, and what better way to do that than with a delicious fruit cake. This classic holiday treat has been a staple in many households for generations, and for good reason. Its rich flavors and festive colors make it the perfect dessert to serve during the Christmas season. While there are many variations of fruit cake, this recipe will guide you through making a traditional and mouth-watering Christmas fruit cake that will be the highlight of any holiday feast.
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Get ready to add some deliciousness to your holiday celebrations with this traditional Kerala Christmas fruit cake. Made with a blend of rich spices and dried fruits, this cake is a must-try for anyone looking to add a touch of Indian flavor to their Christmas spread. The aroma of this cake baking in the oven will surely make your mouth water and leave your guests wanting more.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
If you're tired of the same old Christmas fruit cake, then this Kerala Christmas fruit cake is the perfect recipe to spice things up. With a touch of Indian spices and a generous amount of dried fruits, this cake is sure to be a crowd-pleaser. Don't be afraid to get creative with the decoration and add some festive colors and designs to make it truly stand out on your dessert table.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Looking for a healthier option for your Christmas dessert? This boozy Christmas cake is not only paleo-friendly but also packed with flavor. Made with almond flour, coconut oil, and a variety of dried fruits, this cake is perfect for those who are looking to indulge in a guilt-free treat. Don't forget to add a splash of your favorite alcohol for an extra kick of flavor.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Take a trip down memory lane with this traditional Christmas plum cake. Made with a variety of dried fruits and nuts, this cake is a classic and timeless recipe that has been passed down from generation to generation. The secret to its rich and moist texture lies in the soaking of the dried fruits in rum or brandy, giving it a unique and indulgent flavor.
For those who prefer a simpler and more basic approach to their Christmas fruit cake, this recipe is for you. Made with just a few key ingredients, this cake is quick and easy to make but still packs a punch in terms of flavor. Feel free to add your own twist to this basic recipe by adding different nuts or spices to make it your own.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Why settle for just one type of fruit cake when you can have a combination of flavors? This Christmas fruit cake recipe combines the best of both worlds, with a blend of traditional Christmas fruit cake and Kerala plum cake. The result is a delicious and unique cake that will surely impress your taste buds and your guests alike.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For all the vegetarians and eggless eaters out there, this Kerala Christmas fruit cake recipe is a game-changer. Made without any eggs, this cake still manages to have a soft and moist texture, thanks to the use of applesauce and yogurt. The addition of cardamom and cinnamon adds a touch of Indian flavor to this festive dessert.
If you're looking for a classic and traditional Christmas fruit cake recipe, then look no further. This recipe is the perfect balance of dried fruits, nuts, and spices, resulting in a delicious and rich flavor. The best part? This cake can be made in advance and stored for weeks, allowing you to focus on other holiday preparations.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with fruit cakes is keeping them moist, but this recipe has got you covered. With the addition of orange juice and a generous amount of butter, this cake stays moist and delicious for days. Don't forget to add some cranberries and apricots to give it an extra burst of flavor and color.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake is a unique combination of Indian flavors and traditional Christmas fruit cake, making it a must-try for anyone looking to add a twist to their holiday desserts. With a blend of spices, dried fruits, and a splash of brandy, this cake is sure to be a hit at any Christmas gathering.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
Plum cakes are a staple in many households during the holiday season, and this recipe takes it to the next level. With a variety of dried fruits, nuts, and a hint of ginger, this cake has a burst of flavor in every bite. So go ahead and indulge in this delicious and festive treat.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
This fruit cake recipe is perfect for those who prefer a lighter and healthier option for their Christmas dessert. Made with whole wheat flour and a variety of dried fruits, this cake is a guilt-free treat that still manages to be moist and flavorful. Don't forget to top it off with a sprinkle of powdered sugar for a touch of sweetness.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking to impress your guests with a show-stopping Christmas cake, then this recipe is for you. Not only does it provide a delicious and moist fruit cake recipe, but it also includes a step-by-step guide for decorating it with a beautiful and festive icing. This is the perfect recipe for those who want to take their baking skills to the next level.
Short on time but still want to make a delicious Christmas fruit cake? This quick and easy recipe has got you covered. With just a few simple ingredients and minimal prep time, this cake can be whipped up in no time. Don't forget to add a dash of nutmeg and cinnamon for that classic Christmas flavor.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a versatile fruit cake recipe that can be enjoyed on any occasion? This recipe is perfect for you, as it can be made as a plum cake or a traditional Christmas fruit cake. The choice is yours! With a balance of dried fruits, nuts, and spices, this cake is sure to be a hit with your friends and family.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Kerala-style plum cake is a unique and delicious twist on the traditional Christmas fruit cake. With a blend of Indian spices and a splash of caramel syrup, this cake is sure to leave a lasting impression on your taste buds. Don't be afraid to experiment with different spices to make it your own.
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Eggless Christmas Fruit Cake
Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice
For those with dietary restrictions, this eggless Christmas fruit cake is the perfect solution. Made with a blend of dried fruits, nuts, and spices, this cake is full of flavor and can be enjoyed by everyone. The addition of orange zest and almond extract gives it a unique and delicious taste.
With so many fruit cake recipes out there, it can be hard to choose the best one. But look no further, as this recipe has been tried and tested to be the best Christmas fruit cake out there. Packed with a variety of dried fruits and nuts, this cake is sure to be a hit with your family and friends.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
For those who are following a grain-free or paleo diet, this healthy Christmas fruit cake is the perfect dessert option. Made with almond flour and a variety of dried fruits, this cake is packed with flavor and is a guilt-free indulgence. Don't forget to add a touch of vanilla extract for that classic Christmas taste.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
What's better than one type of fruit cake? Three different types in one! This recipe combines the flavors of fruit cake, Christmas cake, and plum cake to create a unique and delicious holiday treat. With a variety of spices and a splash of rum, this cake is sure to be a hit with your taste buds.
Gather Your Ingredients
What You Will Need:
Candied fruit: This is the star ingredient in any fruit cake. You can use a mix of green and red cherries, candied pineapple, and citron.
Dried fruit: Raisins, currants, and cranberries add a natural sweetness and texture to the cake.
Nuts: Almonds, pecans, and walnuts are commonly used in fruit cake for their crunch and flavor.
Spices: Cinnamon, nutmeg, and allspice bring warmth and depth to the cake.
Liquor: A splash of brandy or rum adds a boozy kick to the cake.
Flour: All-purpose flour is the base of the cake.
Eggs: They provide structure and richness to the cake.
Sugar: Both white and brown sugar are used for sweetness.
Butter: Unsalted butter gives the cake a tender crumb and rich flavor.
Baking powder and salt: These leavening agents help the cake rise and balance out the sweetness.
Soak the Fruits
To achieve the perfect texture and flavor, the fruits and nuts need to be soaked in liquor for at least 24 hours before making the cake. This allows the fruits to plump up and become more flavorful. You can also soak them in tea or fruit juice if you prefer a non-alcoholic version.
Mix and Bake the Cake
Once the fruits are soaked, it's time to mix the batter. Cream together the butter and sugar until light and fluffy. Then add in the eggs one at a time, followed by the flour, spices, baking powder, and salt. Fold in the soaked fruits and nuts until well combined. Pour the batter into a greased and lined baking tin and bake for about 2 hours at 300°F. The cake is done when a toothpick inserted into the center comes out clean.
Let it Cool and Decorate
After the cake is baked, let it cool completely before removing it from the tin. You can decorate the top with a layer of marzipan or royal icing for a traditional look. Alternatively, you can leave it plain and dust with powdered sugar for a simpler finish.
Enjoy and Store
Your Christmas fruit cake is now ready to be enjoyed! Serve it as a dessert after a holiday meal or give it as a thoughtful homemade gift. To store it, wrap it tightly in plastic wrap and keep it in a cool, dry place. You can also store it in the fridge for up to a month or freeze it for longer.
With this recipe, you can create a delicious and festive fruit cake that will be a hit with your family and friends. So go ahead and add it to your holiday baking list and spread some Christmas cheer with every slice!
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