16 Recipe Of Chopsuey Chinese Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chopsuey is a popular Chinese stir-fry dish that has gained immense popularity all over the world for its flavorful and nutritious ingredients. It is a perfect blend of different textures and flavors, making it a favorite among many food enthusiasts. With its origins dating back to the 19th century, chopsuey has undergone many variations and adaptations, making it a versatile dish that can be customized to suit different palates. In this article, we will explore the traditional recipe of chopsuey and learn how to cook it like a pro. So, let's chop our way into this mouth-watering dish!
If you're looking to add a delicious twist to your classic beer can chicken recipe, try out this Chinese orange chicken version. The combination of tangy orange flavor and juicy chicken will have your taste buds dancing with joy. Marinate your chicken with a mixture of orange juice, soy sauce, garlic, and ginger for an hour before cooking it on the grill with a beer can tucked inside. The result? A mouthwatering dish that will impress all your dinner guests.
This beer can chicken recipe takes inspiration from the popular Chinese dish, beef and broccoli. The key to achieving the perfect flavor is marinating the chicken in a mixture of soy sauce, brown sugar, and sesame oil. Once cooked on the grill, the chicken will have a delicious glaze that pairs perfectly with the tender broccoli. Serve it with some steamed rice for a complete Chinese-inspired meal.
Who doesn't love a good fried rice dish? This Chinese-inspired beer can chicken recipe takes your classic fried rice up a notch by incorporating tender and juicy chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being cooked on the grill. Once done, shred the chicken and mix it in with the fried rice for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer using chicken thighs over a whole chicken, this recipe is for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection. The result is tender and flavorful chicken that pairs well with some stir-fried vegetables or rice.
Another twist on the classic beef and broccoli dish, this beer can chicken recipe uses the same marinade for the chicken and adds in some steamed broccoli for a complete meal. The marinade, which includes soy sauce, brown sugar, and garlic, infuses the chicken with delicious flavors that pair perfectly with the tender broccoli. Serve it with some steamed rice for a filling and healthy meal.
Soup lovers, rejoice! This Chinese-inspired beer can chicken recipe takes your classic egg drop soup to the next level. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill. Once done, shred the chicken and add it to a flavorful chicken broth with some cornstarch and beaten eggs. The result? A hearty and comforting soup that will warm your soul.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some takeout but want to make it at home? This beer can chicken recipe is inspired by the classic pork fried rice dish from your favorite Chinese restaurant. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and shredded. Mix it in with some fried rice and vegetables for a delicious and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice variation, this beer can chicken recipe uses eggs as the main protein source. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled and shredded. Add in some scrambled eggs, rice, and vegetables for a quick and tasty meal that will transport you to the streets of China.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the chicken wing lovers out there, this recipe is a must-try. Marinate your chicken wings in a mixture of soy sauce, honey, and Chinese five-spice powder before grilling them to perfection. The result is crispy and flavorful wings that will have you licking your fingers. Serve it with some stir-fried vegetables for a complete Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe takes inspiration from the popular Chinese dish, broccoli beef. The chicken is marinated in a mixture of soy sauce, brown sugar, and sesame oil before being cooked on the grill. Once done, shred the chicken and mix it in with the tender broccoli for a delicious and healthy meal.
Egg rolls are a staple in Chinese cuisine, and this beer can chicken recipe puts a twist on the classic dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled and shredded. Wrap it up in some egg roll wrappers and fry them for a delicious and crispy appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice, this beer can chicken recipe uses beef as the main protein source for a heartier meal. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and shredded. Mix it in with some fried rice and vegetables for a quick and tasty meal that will satisfy your takeout cravings.
If you love a good BBQ pork dish, you'll love this Chinese-inspired beer can chicken recipe. Marinate your chicken in a mixture of soy sauce, honey, and Chinese five-spice powder before grilling it and shredding it. The result is tender and juicy chicken that pairs perfectly with some BBQ sauce and steamed rice.
This beer can chicken recipe is a quick and easy way to satisfy your Chinese food cravings. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled and shredded. Add in some stir-fried vegetables and a simple sauce for a flavorful and healthy meal.
Sweet and sour chicken is a classic Chinese dish, and this beer can chicken recipe gives it a unique twist. The chicken is marinated in a mixture of soy sauce, brown sugar, and pineapple juice before being grilled and shredded. Serve it with some stir-fried vegetables and a sweet and sour sauce for a flavorful and tangy meal.
This beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and shredded. Serve it with some succulent prawns and a honey glaze for a delicious and impressive meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being grilled and shredded. Serve it with some stir-fried eggplant and a spicy garlic sauce for a flavorful and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is inspired by Daddy Wu's famous Chinese chicken dish. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled and shredded. Serve it with some steamed vegetables and a savory sauce for a delicious and authentic Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love a good noodle dish, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and shredded. Toss it with some fried noodles and vegetables for a quick and tasty meal.
This beer can chicken recipe is perfect for vegetarians or anyone looking for a healthier option. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled and shredded. Serve it with some stir-fried green beans for a flavorful and nutritious meal.
Ingredients for Chopsuey
Vegetables
The key to a delicious chopsuey dish is using the freshest and most vibrant vegetables. Some of the commonly used vegetables in this dish include carrots, bell peppers, cabbage, mushrooms, and bean sprouts. These vegetables not only add a burst of color to the dish but also offer a variety of nutrients, making it a healthy meal option.
Protein
Traditionally, chopsuey is made with chicken or pork as the main protein. However, you can also use shrimp, beef, or tofu as per your preference. The protein is marinated in a flavorful sauce and then stir-fried with the vegetables, adding a depth of flavor to the dish.
Sauce
The sauce is what brings all the ingredients together and gives chopsuey its distinct flavor. The most commonly used sauce for this dish is oyster sauce, soy sauce, and cornstarch mixture. This combination gives the dish a rich and savory taste, making it a crowd-pleaser.
Steps to Cook Chopsuey
Now that we have our ingredients ready, let's dive into the cooking process. Follow these simple steps to cook a perfect plate of chopsuey:
Step 1: Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Keep them separate as some vegetables take longer to cook than others.
Step 2: Marinate the Protein
If using chicken or pork, marinate it in a mixture of soy sauce, oyster sauce, and cornstarch for 10-15 minutes. If using shrimp, marinate it in a similar sauce without cornstarch.
Step 3: Stir-fry the Vegetables
In a wok or a large pan, heat some oil and stir-fry the vegetables starting with the ones that take longer to cook, like carrots and bell peppers. Once they are slightly cooked, add the rest of the vegetables and continue to stir-fry until they are slightly tender.
Step 4: Add the Protein
Push the vegetables to the side of the pan and add the marinated protein to the center. Stir-fry until the meat is cooked through.
Step 5: Combine and Season
Mix the vegetables and protein together and add the sauce mixture. Stir-fry for a couple of minutes until the sauce thickens and coats all the ingredients. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Your delicious and nutritious chopsuey is now ready to be served. Garnish with some green onions and serve with steamed rice for a complete meal.
In conclusion, chopsuey is a versatile and delicious dish that can be easily made at home using fresh ingredients and simple cooking techniques. Experiment with different vegetables and proteins to create your own version of this classic Chinese dish. So, why wait? Go ahead and chop your way into a flavorful meal that will satisfy your taste buds and nourish your body.
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