16 Recipe Of Chopsuey Chinese Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Chopsuey is a popular Chinese stir-fry dish that has gained immense popularity all over the world for its flavorful and nutritious ingredients. It is a perfect blend of different textures and flavors, making it a favorite among many food enthusiasts. With its origins dating back to the 19th century, chopsuey has undergone many variations and adaptations, making it a versatile dish that can be customized to suit different palates. In this article, we will explore the traditional recipe of chopsuey and learn how to cook it like a pro. So, let's chop our way into this mouth-watering dish!

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If you're looking to add a delicious twist to your classic beer can chicken recipe, try out this Chinese orange chicken version. The combination of tangy orange flavor and juicy chicken will have your taste buds dancing with joy. Marinate your chicken with a mixture of orange juice, soy sauce, garlic, and ginger for an hour before cooking it on the grill with a beer can tucked inside. The result? A mouthwatering dish that will impress all your dinner guests.
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Who doesn't love a good fried rice dish? This Chinese-inspired beer can chicken recipe takes your classic fried rice up a notch by incorporating tender and juicy chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being cooked on the grill. Once done, shred the chicken and mix it in with the fried rice for a delicious and filling meal.
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Another twist on the classic beef and broccoli dish, this beer can chicken recipe uses the same marinade for the chicken and adds in some steamed broccoli for a complete meal. The marinade, which includes soy sauce, brown sugar, and garlic, infuses the chicken with delicious flavors that pair perfectly with the tender broccoli. Serve it with some steamed rice for a filling and healthy meal.
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Craving some takeout but want to make it at home? This beer can chicken recipe is inspired by the classic pork fried rice dish from your favorite Chinese restaurant. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and shredded. Mix it in with some fried rice and vegetables for a delicious and easy meal.
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This beer can chicken recipe takes inspiration from the popular Chinese dish, broccoli beef. The chicken is marinated in a mixture of soy sauce, brown sugar, and sesame oil before being cooked on the grill. Once done, shred the chicken and mix it in with the tender broccoli for a delicious and healthy meal.
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Similar to the pork fried rice, this beer can chicken recipe uses beef as the main protein source for a heartier meal. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled and shredded. Mix it in with some fried rice and vegetables for a quick and tasty meal that will satisfy your takeout cravings.
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Ingredients for Chopsuey

Vegetables

The key to a delicious chopsuey dish is using the freshest and most vibrant vegetables. Some of the commonly used vegetables in this dish include carrots, bell peppers, cabbage, mushrooms, and bean sprouts. These vegetables not only add a burst of color to the dish but also offer a variety of nutrients, making it a healthy meal option.

Protein

Traditionally, chopsuey is made with chicken or pork as the main protein. However, you can also use shrimp, beef, or tofu as per your preference. The protein is marinated in a flavorful sauce and then stir-fried with the vegetables, adding a depth of flavor to the dish.

Sauce

The sauce is what brings all the ingredients together and gives chopsuey its distinct flavor. The most commonly used sauce for this dish is oyster sauce, soy sauce, and cornstarch mixture. This combination gives the dish a rich and savory taste, making it a crowd-pleaser.

Steps to Cook Chopsuey

Now that we have our ingredients ready, let's dive into the cooking process. Follow these simple steps to cook a perfect plate of chopsuey:

Step 1: Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces. Keep them separate as some vegetables take longer to cook than others.

Step 2: Marinate the Protein

If using chicken or pork, marinate it in a mixture of soy sauce, oyster sauce, and cornstarch for 10-15 minutes. If using shrimp, marinate it in a similar sauce without cornstarch.

Step 3: Stir-fry the Vegetables

In a wok or a large pan, heat some oil and stir-fry the vegetables starting with the ones that take longer to cook, like carrots and bell peppers. Once they are slightly cooked, add the rest of the vegetables and continue to stir-fry until they are slightly tender.

Step 4: Add the Protein

Push the vegetables to the side of the pan and add the marinated protein to the center. Stir-fry until the meat is cooked through.

Step 5: Combine and Season

Mix the vegetables and protein together and add the sauce mixture. Stir-fry for a couple of minutes until the sauce thickens and coats all the ingredients. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Your delicious and nutritious chopsuey is now ready to be served. Garnish with some green onions and serve with steamed rice for a complete meal. In conclusion, chopsuey is a versatile and delicious dish that can be easily made at home using fresh ingredients and simple cooking techniques. Experiment with different vegetables and proteins to create your own version of this classic Chinese dish. So, why wait? Go ahead and chop your way into a flavorful meal that will satisfy your taste buds and nourish your body.
16 recipe of chopsuey chinese Savor the mouthwatering goodness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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