Chop suey is a popular Chinese dish that has gained popularity all over the world. Its origins can be traced back to the early Chinese immigrants in California, who made use of local ingredients to recreate their traditional dishes. Over the years, chop suey has evolved and become a staple in Chinese restaurants and homes. This article will provide a step-by-step recipe for making authentic chop suey, packed with bold flavors and a variety of vegetables and proteins.
Ingredients
For the sauce:
- Soy sauce - 2 tablespoons
- Oyster sauce - 1 tablespoon
- Rice wine - 2 tablespoons
- Chicken broth - 1 cup
- Cornstarch - 1 tablespoon
For the stir-fry:
- Chicken breast - 250g, sliced
- Shrimp - 250g, peeled and deveined
- Carrots - 2 medium, sliced
- Bell peppers - 2 medium, sliced
- Cabbage - 1 small head, sliced
- Celery - 2 stalks, sliced
- Onion - 1 medium, diced
- Garlic - 3 cloves, minced
- Ginger - 1 inch, minced
- Vegetable oil - 2 tablespoons
Chop suey is a versatile dish and the vegetables and proteins can be substituted according to personal preference. Other popular additions include water chestnuts, mushrooms, and bamboo shoots.
Instructions
- In a small bowl, mix together the ingredients for the sauce - soy sauce, oyster sauce, rice wine, chicken broth, and cornstarch. Set aside.
- In a wok or large pan, heat the vegetable oil over high heat. Add the chicken and shrimp and stir-fry for 2-3 minutes until cooked through. Remove from the pan and set aside.
- In the same pan, add the garlic and ginger and stir-fry for 30 seconds. Then add the carrots, bell peppers, cabbage, celery, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
- Add the cooked chicken and shrimp back to the pan and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables and proteins.
- Remove from heat and serve hot with steamed rice.
This recipe is easy to follow and can be made in under 30 minutes, making it a perfect weeknight meal. The combination of different textures and flavors from the vegetables and proteins, along with the savory sauce, make chop suey a delicious and satisfying dish.
Conclusion
Chop suey is a classic Chinese dish that has stood the test of time and continues to be a favorite among many. With this recipe, you can now recreate this flavorful and colorful dish in the comfort of your own home. So gather your ingredients and get cooking - your taste buds will thank you!
HTML code:
<h2>Ingredients</h2>
<h3>For the sauce:</h3>
<ul>
<li><b>Soy sauce</b> - 2 tablespoons</li>
<li><b>Oyster sauce</b> - 1 tablespoon</li>
<li>Rice wine - 2 tablespoons</li>
<li><b>Chicken broth</b> - 1 cup</li>
<li><b>Cornstarch</b> - 1 tablespoon</li>
</ul>
<h3>For the stir-fry:</h3>
<ul>
<li><b>Chicken breast</b> - 250g, sliced</li>
<li><b>Shrimp</b> - 250g, peeled and deveined</li>
<li><b>Carrots</b> - 2 medium, sliced</li>
<li><b>Bell peppers</b> - 2 medium, sliced</li>
<li><b>Cabbage</b> - 1 small head, sliced</li>
<li><b>Celery</b> - 2 stalks, sliced</li>
<li><b>Onion</b> - 1 medium, diced</li>
<li>Garlic - 3 cloves, minced</li>
<li><b>Ginger</b> - 1 inch, minced</li>
<li><b>Vegetable oil</b> - 2 tablespoons</li>
</ul>
<p>Chop suey is a versatile dish and the vegetables and proteins can be substituted according to personal preference. Other popular additions include water chestnuts, mushrooms, and bamboo shoots.</p>
<h2>Instructions</h2>
<ol>
<li>In a small bowl, mix together the ingredients for the sauce - soy sauce, oyster sauce, rice wine, chicken broth, and cornstarch. Set aside.</li>
<li>In a wok or large pan, heat the vegetable oil over high heat. Add the chicken and shrimp and stir-fry for 2-3 minutes until cooked through. Remove from the pan and set aside.</li>
<li>In the same pan, add the garlic and ginger and stir-fry for 30 seconds. Then add the carrots, bell peppers, cabbage, celery, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly softened.</li>
<li>Add the cooked chicken and shrimp back to the pan and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables and proteins.</li>
<li>Remove from heat and serve hot with steamed rice.</li>
</ol>
<p>This recipe is easy to follow and can be made in under 30 minutes, making it a perfect weeknight meal. The combination of different textures and flavors from the vegetables and proteins, along with the savory sauce, make chop suey a delicious and satisfying dish.</p>
<h2>Conclusion</h2>
<p>Chop suey is a classic Chinese dish that has stood the test of time and continues to be a favorite among many. With this recipe, you can now recreate this flavorful and colorful dish in the comfort of your own home. So gather your ingredients and get cooking - your taste buds will thank you!</p>
